This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.
This festive sweet Pumpkin Spice Dessert Hummus is a delicious dessert or appetizer for a fall gathering.
Check out this recipe below along with the other tasty #PumpkinWeek creations!
Cabot Creamery Co-operative
is a 1,000 farm family dairy co-operative with members in New England & upstate NY making all natural, award-winning cheese & the “World’s Best Cheddar”.
Connect with Cabot!
https://www.cabotcheese.coop/
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Ingredients:
- 15oz can chickpeas {garbanzo beans} rinsed and drained
- 1/4 cup Cabot Creamery Vanilla Bean Lowfat Greek Yogurt
- 1 cup canned pumpkin
- 1/4 cup brown sugar
- 2 tsp pumpkin pie spice, plus more for garnish
- crackers for dipping
Directions:
- Add chickpeas, yogurt, pumpkin, brown sugar, and pumpkin pie spice to a food processor.
- Blend well until smooth and combined.
- Scoop into a bowl.
- Sprinkle with pumpkin pie spice on top.
- Serve with crackers for dipping and enjoy!
Add chickpeas, yogurt, pumpkin, brown sugar, and pumpkin pie spice to a food processor.
Blend well until smooth and combined.
Scoop into a bowl.
Sprinkle with pumpkin pie spice on top.
Serve with crackers for dipping and enjoy!
The perfect healthy fall appetizer!
Here are today’s #PumpkinWeek Recipes:
Beverages:
Pumpkin Hot Chocolate from Sweet Beginnings
Savory:
Pumpkin Alfredo Stuffed Shells from The Crumby Kitchen
Pumpkin Joes from A Day in the Life on the Farm
Pumpkin Mashed Potatoes from Rants From My Crazy Kitchen
Roasted Pumpkin Queso from Culinary Adventures with Camilla
Spicy Pumpkin Soup from Cindy’s Recipes and Writings
Baked Goods & Desserts:
No Churn Pumpkin Pie Ice Cream from Daily Dish Recipes
Pumpkin Cake Roll from Strawberry Blondie Kitchen
Pumpkin Cheddar Biscuits from A Kitchen Hoor’s Adventures
Pumpkin Cream Cheese Muffins from Family Around the Table
Pumpkin Crumb Bread from The Nifty Foodie
Pumpkin Cupcakes with Maple Buttercream from The Redhead Baker
Pumpkin Pecan Pancakes with Caramel Syrup from The Chef Next Door
Pumpkin Pecan Pie Layer Cake from Love and Confections
Pumpkin Pudding from Karen’s Kitchen Stories
Pumpkin Spice Dessert Hummus from For the Love of Food
Pumpkin Whoopie Pie Recipe from April Golightly
Disclaimer: Thank you PumpkinWeek Sponsors: Dixie Crystals, Cabot Cheese, and Egglandโs Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for PumpkinWeek recipes. All opinions are my own. The PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the PumpkinWeek posts or entry.
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