These flavor packed Slow Cooker Salsa Chicken Tacos are made with just 3 ingredients and prepared in minutes in your slow cooker.
Read about the Vacuvita® One Touch Storage System – the first of its kind vacuum and food storage option.
My kitchen must have this spring is my new Vacuvita® One Touch Storage System. The website describes it as “a modern day, high tech, connected bread box” . This amazing product is the first of its kind vacuum and food storage option. As a busy Mom who grocery shops multiple times a week, we sure do have a lot of food in our home and quite a lot of food that goes bad or stale or gets freezer burn. Vacuvita has cut back on my food waste and let’s us enjoy food up to five times longer. I have saved so much money, time, and frustration! They also offer an app to keep track of everything you have stored and then send reminders of when it will expire. Definitely a must for busy Moms!
Here are a few of the many reasons to bring Vacuvita to your kitchen:
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The main unit, the Home Base, is the perfect way to keep your food fresh right on your counter top
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Visit Amazon to order your Vacuvita® One Touch Storage System today!
Amazon link to order.
Learn more here: https://www.vacuvita.com
Scroll down for my Slow Cooker Salsa Chicken Tacos recipe and to enter to win a Vacuvita System below.
Slow Cooker Salsa Chicken Tacos
Ingredients
- 1.5-2 lbs skinless boneless chicken breasts or thighs
- 1 16 oz jar salsa
- 1 tbsp taco seasoning
Instructions
- Trim any fat off the chicken and place in your slow cooker.
- Sprinkle on taco seasoning.
- Pour entire jar of salsa on top.
- Cover and cook on low for 5-6 hours.
- Shred chicken with two forks, mixing with the sauce.
- Add lime juice if you'd like.
- Serve on top of beans and rice or in tacos with avocado and cheese.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
Remove chicken from the Vacuvita vacuum sealed bag.
Trim any fat off the chicken and place in your slow cooker.
Sprinkle on taco seasoning. Or I have used enchilada seasoning and my own blends.
It’s easy to make at home! Check out my recipe here: Taco Seasoning
Pour entire jar of salsa on top.
Cover and cook on low for 5-6 hours.
Shred chicken with two forks.
Mix with the sauce.
I like to add some lime juice as well.
This chicken is tender and flavorful and can’t be an easier to make!
Serve on top of beans and rice or in tacos with avocado and cheese.
Dinner’s served!
Enter to win a Vacuvita® System – a $300 value!
I received this product for free from Vacuvita (https://www.vacuvita.com) in exchange
for an honest review on my blog.
for an honest review on my blog.
The opinions posted are my own.
I am excited about saving grains that I buy in bulk in order to keep them longer.
Meat and cheese
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ellen beck on form
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[email protected]
Will use to seal meas like hamburger.
It would be homemade soups and chili
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abfantom at yahoo dot com
Chicken.
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love to vacumm steak and fish!
love to vacumm steak and fish!
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My vegetables,meat and cheese
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raw meats
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Veggies and chicken breast
I bulk buy chicken and turkey I would love to vacuum seal them.. I also buy bird seed in large sacks and need to put smaller quantities away for future use… This would be a great thing for me to have in our hime….
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This seems like such an awesome product. I am excited to try this out with fish and chicken. I think it would really help cut back on waste! [email protected]
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Fresh veggies from the garden!
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[email protected]
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joseph gersch
I'd seal venison.
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Rafflecopter: Bryan E.
So easy and so tasty looking!
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Buy Meats on Sale,then use the sealer 2 keep the meats fresher
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Most excited to seal chicken
All of our meats I buy on sale and fish we catch. We fish a lot during the summer and the fresh veggies we are growing can be frozen too.
Vegetables and meats.
Would love this for leftover steaks
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Thanks for the contest.
slehan at juno dot com
Meat for sure as we buy in bulk!
I’d love to use this to keep my leftovers fresh = D
Love how simple this recipe is!
Slow cooker meals are the best! It just makes things SO easy!