These flavor packed Slow Cooker Salsa Chicken Tacos are made with just 3 ingredients and prepared in minutes in your slow cooker.
Read about the Vacuvita® One Touch Storage System – the first of its kind vacuum and food storage option.
My kitchen must have this spring is my new Vacuvita® One Touch Storage System. The website describes it as “a modern day, high tech, connected bread box” . This amazing product is the first of its kind vacuum and food storage option. As a busy Mom who grocery shops multiple times a week, we sure do have a lot of food in our home and quite a lot of food that goes bad or stale or gets freezer burn. Vacuvita has cut back on my food waste and let’s us enjoy food up to five times longer. I have saved so much money, time, and frustration! They also offer an app to keep track of everything you have stored and then send reminders of when it will expire. Definitely a must for busy Moms!
Here are a few of the many reasons to bring Vacuvita to your kitchen:
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The main unit, the Home Base, is the perfect way to keep your food fresh right on your counter top
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The reusable containers are an easy way to extend vacuum food storage to your pantry, fridge and freezer.
Visit Amazon to order your Vacuvita® One Touch Storage System today!
Amazon link to order.
Learn more here: https://www.vacuvita.com
Scroll down for my Slow Cooker Salsa Chicken Tacos recipe and to enter to win a Vacuvita System below.
Slow Cooker Salsa Chicken Tacos
Ingredients
- 1.5-2 lbs skinless boneless chicken breasts or thighs
- 1 16 oz jar salsa
- 1 tbsp taco seasoning
Instructions
- Trim any fat off the chicken and place in your slow cooker.
- Sprinkle on taco seasoning.
- Pour entire jar of salsa on top.
- Cover and cook on low for 5-6 hours.
- Shred chicken with two forks, mixing with the sauce.
- Add lime juice if you'd like.
- Serve on top of beans and rice or in tacos with avocado and cheese.
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For The Love of Food Blog
Remove chicken from the Vacuvita vacuum sealed bag.
Trim any fat off the chicken and place in your slow cooker.
Sprinkle on taco seasoning. Or I have used enchilada seasoning and my own blends.
It’s easy to make at home! Check out my recipe here: Taco Seasoning
Pour entire jar of salsa on top.
Cover and cook on low for 5-6 hours.
Shred chicken with two forks.
Mix with the sauce.
I like to add some lime juice as well.
This chicken is tender and flavorful and can’t be an easier to make!
Serve on top of beans and rice or in tacos with avocado and cheese.
Dinner’s served!
Enter to win a Vacuvita® System – a $300 value!
I received this product for free from Vacuvita (https://www.vacuvita.com) in exchange
for an honest review on my blog.
for an honest review on my blog.
The opinions posted are my own.
My vegetables,meat and cheese
I'd love to vacuum seal meats that I could buy in bulk! And leftovers, too!
raw meats
I would like to vacuum seal fish fillets.
I would LOVE something like this so I could stock up on meats from the little Amish town near us – so good!
I’d seal all meats, cheeses, breads that we buy in large quantities now I’m deviding & using lots of plastic wrap, then aluminum foil, and placed in baggies to freeze. Would love to win!
I would vacuum seal all our chicken and meats, this would also be perfect for cheese and cold meats too
I look forward to vacuum sealing chicken. We use a lot of chicken in our home.
Veggies and chicken breast
I bulk buy chicken and turkey I would love to vacuum seal them.. I also buy bird seed in large sacks and need to put smaller quantities away for future use… This would be a great thing for me to have in our hime….
I would vaccum seal produce, meat and also pre made meals.
I am most excited to vacuum seafood such as shrimp and steak.
This seems like such an awesome product. I am excited to try this out with fish and chicken. I think it would really help cut back on waste! [email protected]
I can't wait to do fresh fruit and veggies.
Fresh veggies from the garden!
I would love to seal smaller portions of chicken and steaks.
I'll use it to save my fresh asparagus from the garden
I would seal my roast beef in my bag.
[email protected]
I am most excited to vacuum seal various meats and poultry.
i would love it for steak
joseph gersch
I'd seal venison.
Chicken and meat!
I'm excited to seal chicken.
I would seal marinated meat.
I would use it to seal soups. I love having a healthy meal like that ready to go when I don't feel like cooking. Thanks!