It is finally December and Christmastime is here, y’all!
Today I am sharing our family’s favorite winter drink, S’mores Hot Chocolate made in the Crock-Pot.
Scroll down for this easy recipe and check out our fun Christmas PJ photos too!
Welcome to #ChristmasSweetsWeek 2019!
Co-hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the holidays than with food and fun? 25 bloggers from around the country have come together to share some of their favorite sweet Christmas recipes!! Deck the halls and get ready for very merry sweet treats, like fudge, cookies, Christmas morning breakfasts, layer cakes, cocoa, and more! Follow along on social media with our #ChristmasSweetsWeek hashtag. Happy Holidays!
S'mores Hot Chocolate
Ingredients
For the Hot Chocolate:
- 1 1/2 cups heavy cream
- 1 can of sweetened condensed milk 12-14oz
- 2 cups milk chocolate chips
- 6 cups of milk
- 1 tsp vanilla extract
For the S'mores topping:
- 1 cup graham cracker crumbs
- 16 oz bottle rich chocolate sauce {I like Godiva or Torani}
- 2 cups mini marshmallows
Instructions
- Add hot chocolate ingredients to a Crock-Pot and mix together.
- Heat over low for 2 hours, mixing every hour.
- Serve warm ladled into mugs and topped with graham cracker crumbs, marshmallows, and a drizzle of chocolate.
This recipe has long been a family favorite for not just Christmas but also parties and movie night!
Add hot chocolate ingredients to a Crock-Pot and mix well.
Heat over low for 2 hours, mixing every hour.
Serve warm ladled into mugs.
Top with graham cracker crumbs, mini marshmallows, and chocolate sauce.
I just love this S’mores mug! Find it at Hobby Lobby.
As if hot chocolate wasn’t amazing on it’s own…this version will knock your socks off!
A big ol’ mug full makes this Mama Bear happy!
Check out my delicious Christmas Crock-Pot Hot Chocolate recipe here.
Every year we take family Christmas photos and this year we decided to do a fun PJS and Hot Chocolate session.
The talented Ashlie M. Photography in Waynesville took our photos in her studio and y’all, I am in LOVE!
Here are a few of my favorites featuring our matching jammies and some darn tasty S’mores Hot Chocolate.
Check out Ashlie M. Photography here:
Enjoy these #ChristmasSweetsWeek recipes from our bloggers:
Christmas Beverages:
Fluffernutter Latte from The Kitchen Prep
Hansel and Gretel Gingerbread Latte from Blogghetti
Mexicoco from YumGoggle
S’mores Hot Chocolate from For the Love of Food
Christmas Breakfasts:
Cinnamon Roll Pancakes from Daily Dish Recipes
Flaky Nutella Christmas Tree from Shockingly Delicious
Gingerbread Sweet Rolls from The Redhead Baker
Grinch Pancakes from Katie’s Cucina
Mini Chocolate Peppermint Baked Donuts from It Bakes Me Happy
Christmas Pastries and Desserts:
Angel Sugar Crisps from Jolene’s Recipe Journal
Chocolate Cherry Loaf from Seduction In The Kitchen
Hot Chocolate Cookie Cups from Sweet Beginnings
Peppermint Chunk Cookies from A Day in the Life on the Farm
Snowman Cupcakes from Hezzi-D’s Books and Cooks
Toy Soldier Frosted Brownies from Big Bear’s Wife
Vegan Gingerbread Layer Cake from The Baking Fairy
Christmas Candies:
Bourbon Balls from A Kitchen Hoor’s Adventures
Chocolate Peppermint Truffles from Family Around the Table
Christmas Crack (Saltine Toffee) from Palatable Pastime
Gingerbread Fudge from Love and Confections
Hot Chocolate Fudge from Triple Chocolate Kitchen
Slow Cooker Chocolate Peanut Candy from Cheese Curd In Paradise
Spiced Pecans with a Rum Glaze from Karen’s Kitchen Stories
Star Crunch Inspired Bars from Our Good Life
It’s cold and rainy outside – perfect weather for this! I love any kind of hot chocolate. Thanks for sharing!