Southern Breakfast Scramble Pizza with Mama Mary’s and a Giveaway!

Directions: 

1. Preheat oven to 425 degrees.
2. In a large skillet cook bacon slices until crispy then remove to a paper towel lined plate to cool.
3. Chop into bite size pieces and set aside.
4. Meanwhile heat a tbsp of oil in a large skillet over medium heat.
5. Add hash browns, spreading in the pan so it is an even layer. 
6. Cook until crispy on one side, about 5 minutes then flip and cook other side, pressing down and adding more oil if needed.
7. Remove to a plate and set aside.
8. In a large bowl whisk eggs, milk, and salt and pepper together. 
9. Coat a pan with non stick spray and heat over medium heat. 
10. Add eggs and cook, stirring, until cooked through and scrambled.
11. Finally, in a small saucepan mix together 1 cup shredded cheddar cheese, pimentos, cream cheese and hot sauce and heat over med low.
12. Stir until melted then remove from heat. 
13. Place Mama Mary’s Large Pizza Crust on a baking sheet or pizza pan.
14.  Spread melted pimento cheese to cover the top of the pizza crust.
15. Top with egg, piling high then add chopped bacon.
16. Next add crispy hash browns.
17. Bake in the oven for 5 minutes. 
18. Remove, add 1 cup shredded cheddar cheese on top, then bake for an additional 5 minutes.
19. Serve immediately and enjoy!

What pizza is your favorite? 

Comment below with your choice 

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