This sorbet is made using fresh, juicy watermelon and just 3 other basic ingredients! Mix it up and freeze it for a fast and delicious icy treat!

Ava and Stella loved mixing up the watermelon sorbet with me on our Mommy and Me Time video last week!

Check out the video below.

Summertime Watermelon Sorbet

Makes one loaf pan

Add cubed watermelon to a large bowl and place in the freezer for 1-2 hours. This is optional but helps the watermelon to blend better instead of getting mushy.
Bring water and sugar to a boil in a small saucepan. Stir until sugar dissolves.
Remove from heat and let cool completely.
When you are ready to make the sorbet add cubed watermelon, sugar water, and lemon juice to a blender or food processor.
Blend until smooth then pour into a loaf pan.
Cover and place in the freezer for at least 4 hours up to overnight.
When you are ready to serve remove from the freezer about 10-15 minutes early to soften then scoop into cups or cones and enjoy.

Start with a juicy, ripe seedless watermelon. You need about 5 cups cubed which was 1/4 of a large melon.

I placed the cubes in the freezer for a couple hours so they are icy and not mushy when blended.

Bring water and sugar to a boil in a small saucepan. Stir until sugar dissolves. Let cool.

When you are ready to make the sorbet add cubed watermelon, sugar water, and lemon juice to a blender or food processor.

Blend until smooth.

Pour into a pan then cover and place in the freezer for at least 4 hours up to overnight.

When you are ready to serve remove from the freezer about 10-15 minutes early to soften.

This delicious dessert can be made with most soft fruits. My kids love cherry sorbet too!

Scoop into cups or cones and enjoy your cool treat!

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