Here’s another easy and delicious side dish I make for my family on busy weeks when I want a side that goes with everything {and that even picky eaters enjoy}. Casseroles are always a fave because you just mix everything together and bake {and there’s always leftovers}! Sweet Corn Spoonbread is a popular Southern dish and perfect for holidays and potlucks too.
I even made this for Christmas dinner this year!
Check out my newest cooking video!~
Ingredients:
Makes 9 servings
- 1 (8.5-ounce) package JIFFY Corn Muffin Mix
- 1 (14.75-ounce) can cream style corn
- 1 (15-ounce) can whole kernel corn, drained
- ½ cup (1 stick) butter, melted and slightly cooled
- 1 cup sour cream
- 3 eggs, beaten
Directions:
- Preheat the oven to 375 degrees.
- Grease a 8X8 casserole dish with nonstick cooking spray.
- In a large bowl, combine the ingredients and mix well.
- Pour the mixture into the casserole dish.
- Bake 35 to 40 minutes, or until set.
Simple easy to find ingredients make this sweet and creamy casserole!
Beat eggs and then mix together everything in a bowl.
Spread into a greased 8X8 baking dish.
Bake for 35-40 minutes at 375 degrees until golden.
See how light and fluffy this is?! It’s so good!
Serve warm as a side with just about anything and enjoy!
I love your southern twists!
This sounds so good! I need to try this asap!
I've never had anything like this and it looks awesome!
I would love a spoonful right about now!!
This looks so tasty! It goes well with so many things.
My grandma made a recipe like this- so good!
Just made this recipe is in the oven waiting patiently to try it …