Here’s another easy and delicious side dish I make for my family on busy weeks when I want a side that goes with everything {and that even picky eaters enjoy}. Casseroles are always a fave because you just mix everything together and bake {and there’s always leftovers}! Sweet Corn Spoonbread is a popular Southern dish and perfect for holidays and potlucks too.
I even made this for Christmas dinner this year!
Corn Spoonbread Casserole
Makes 9 servingsÂ
Ingredients
- 1 8.5-ounce package JIFFY Corn Muffin Mix
- 1 14.75-ounce can cream style corn
- 1 15-ounce can whole kernel corn, drained
- ½ cup 1 stick butter, melted and slightly cooled
- 1 cup sour cream
- 3 eggs beaten
Instructions
- Preheat the oven to 375 degrees.
- Grease a 8X8 casserole dish with nonstick cooking spray.
- In a large bowl, combine the ingredients and mix well.
- Pour the mixture into the casserole dish.
- Bake 35 to 40 minutes, or until set.
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For The Love of Food Blog
Simple easy to find ingredients make this sweet and creamy casserole!
Beat eggs and then mix together everything in a bowl.
Spread into a greased 8X8 baking dish.
Bake for 35-40 minutes at 375 degrees until golden.
See how light and fluffy this is?! It’s so good!
Serve warm as a side with just about anything and enjoy!
I love your southern twists!
I wonder if I could add browned ground beef and sautéed onions to make a full meal casserole with this recipe. Any suggestions or has any one tried it before? Thanks
Hi, I have never done that but it sounds delicious! I have had a Mexican corn casserole that was similar with ground beef, taco seasoning, peppers and onions with the cornbread mix and it was filling and delicious!
This sounds so good! I need to try this asap!
I've never had anything like this and it looks awesome!
I would love a spoonful right about now!!
This looks so tasty! It goes well with so many things.
My grandma made a recipe like this- so good!
Just made this recipe is in the oven waiting patiently to try it …
Mine is very runny…help!
In is too at 35 minutes. Will try to cook longer.
You have to drain that 1can of corn before adding.
Yes, it states 1 can of corn drained in the directions. Thanks!
thank you for sharing your recipes.
I would like to double the recipe. In a 9+ 13, how long should I cook it?
I would still bake for 40 minutes and test with a toothpick. Then bake for an additional 10-15 min until cooked thorough.
Sweet corns are love and this Yummy recipe of Corn Spoonbread Casserole is beyond Amazing! Wanna eat this right now :-p
Spoonbread was a staple in colonial times but they didn’t add corn to theirs. I prefer the updated version and occasionally add shredded cheese to mine.
Can this be put together the day before and baked the next day?
I have not tried it that way but I am sure it can. It only takes a few minutes to prepare. Let me know how it comes out!
My family makes this as a holiday side.. We dont put tge eggs in it but add 4 tbsps of green onions and add a half a cup of cheese. Its the best made with fresh corn! Yummy anyway u fix it!
I added diced green chilies and cheddar cheese and cooked it in my crockpot. It came out AMAZING!!!
was my all time recipe but jiffy corn mix in the box has wheat. can not have due to glutn. tried plain corn meal. came out terrible. how can i make it taste good again?
Hi there. I would try to find a similar cornbread mix that is gluten free. There are a lot of varieties at the store like Martha White and Krusteaz. Hope this helps!
I’ve been making this for years years but instead of corn bread I add crackers my family loves it
Made this for our Christmas dinner. It was a big hit The only problem I had was that the center did not set up after almost a hour. So I upped the temp to 400f and it set up in 10 min. Will definitely made it again. Also I substituted heavy ream for the sour cream