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For the Love of Food

Sweet Corn Spoonbread Casserole

January 14, 2015 19 Comments

115.5K shares
  • 960
Jump to Recipe Print Recipe
Corn Casserole
Here’s another easy and delicious side dish I make for my family on busy weeks when I want a side that goes with everything {and that even picky eaters enjoy}.  Casseroles are always a fave because you just mix everything together and bake {and there’s always leftovers}! Sweet Corn Spoonbread is a popular Southern dish and perfect for holidays and potlucks too. 
 I even made this for Christmas dinner this year! 
 

Corn Casserole
Print Recipe

Corn Spoonbread Casserole

Makes 9 servings 

Ingredients

  • 1 8.5-ounce package JIFFY Corn Muffin Mix
  • 1 14.75-ounce can cream style corn
  • 1 15-ounce can whole kernel corn, drained
  • ½ cup 1 stick butter, melted and slightly cooled
  • 1 cup sour cream
  • 3 eggs beaten

Instructions

  • Preheat the oven to 375 degrees.
  • Grease a 8X8 casserole dish with nonstick cooking spray.
  • In a large bowl, combine the ingredients and mix well.
  • Pour the mixture into the casserole dish.
  • Bake 35 to 40 minutes, or until set.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
Simple easy to find ingredients make this sweet and creamy casserole!
Beat eggs and then mix together everything in a bowl.
Spread into a greased 8X8 baking dish. 
 Bake for 35-40 minutes at 375 degrees until golden. 
 See how light and fluffy this is?! It’s so good!
Serve warm as a side with just about anything and enjoy!

            

115.5K shares
  • 960

Filed Under: Casseroles, Popular, Side Dishes, Thanksgiving, Vegetarian

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Reader Interactions

Comments

  1. Lane & Holly @ With Two Spoons

    February 23, 2017 at 3:58 am

    I love your southern twists!

    Reply
  2. Michelle Verkade

    February 24, 2017 at 6:59 am

    This sounds so good! I need to try this asap!

    Reply
  3. Fabiola Donnelly

    February 24, 2017 at 7:30 pm

    I've never had anything like this and it looks awesome!

    Reply
  4. Say Grace

    March 21, 2017 at 1:54 pm

    I would love a spoonful right about now!!

    Reply
  5. Allison Mattina

    March 22, 2017 at 3:17 am

    This looks so tasty! It goes well with so many things.

    Reply
  6. Angela Muir

    March 23, 2017 at 12:48 pm

    My grandma made a recipe like this- so good!

    Reply
  7. Carmen Arzola

    January 27, 2018 at 8:40 pm

    Just made this recipe is in the oven waiting patiently to try it …

    Reply
  8. Liz

    July 26, 2019 at 11:20 pm

    Mine is very runny…help!

    Reply
    • Si Si

      November 23, 2019 at 12:51 pm

      In is too at 35 minutes. Will try to cook longer.

      Reply
    • Paulette Dunston

      November 27, 2019 at 9:41 am

      You have to drain that 1can of corn before adding.

      Reply
      • Nicole

        April 11, 2020 at 12:32 am

        Yes, it states 1 can of corn drained in the directions. Thanks!

        Reply
  9. quickbooks support

    September 7, 2019 at 10:34 am

    thank you for sharing your recipes.

    Reply
  10. Sharon Babbitt

    November 4, 2019 at 12:03 pm

    I would like to double the recipe. In a 9+ 13, how long should I cook it?

    Reply
    • Nicole

      November 14, 2019 at 3:54 am

      I would still bake for 40 minutes and test with a toothpick. Then bake for an additional 10-15 min until cooked thorough.

      Reply
  11. Geek Squad Tech Support

    November 28, 2019 at 2:10 am

    Sweet corns are love and this Yummy recipe of Corn Spoonbread Casserole is beyond Amazing! Wanna eat this right now :-p

    Reply
  12. Judy

    March 6, 2020 at 6:24 pm

    Spoonbread was a staple in colonial times but they didn’t add corn to theirs. I prefer the updated version and occasionally add shredded cheese to mine.

    Reply
  13. Ann

    October 17, 2020 at 2:42 pm

    Can this be put together the day before and baked the next day?

    Reply
    • Nicole

      October 18, 2020 at 12:46 am

      I have not tried it that way but I am sure it can. It only takes a few minutes to prepare. Let me know how it comes out!

      Reply
  14. Mary E Faulkner

    May 20, 2021 at 4:00 pm

    My family makes this as a holiday side.. We dont put tge eggs in it but add 4 tbsps of green onions and add a half a cup of cheese. Its the best made with fresh corn! Yummy anyway u fix it!

    Reply

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