• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Veggie Thai Peanut Pizza

July 18, 2013 1 Comment

214 shares
Jump to Recipe Print Recipe
One of my favorite quick and easy dinners is make your own pizza night.
I always have mini pizza crusts and tomato pizza sauce stocked in my pantry and we just go from there. Usually we search through the fridge and use up the veggies and toppings we have. That is how I came up with this Veggie Thai Peanut Pizza. My husband is a peanut butter fanatic so I thought using peanut butter as the base instead of tomato sauce would be interesting and then I added toppings I had on hand that would go with the Thai Peanut theme. 
Voila! A delicious pizza was created!

Print Recipe

Veggie Thai Peanut Pizza

Makes 2 servings, 3 mini pizzas split 

Ingredients

  • 3 Mini Pizza Crusts I use Mama Mary's brand
  • 3 tbsp Peanut butter warmed (I use creamy)
  • 1/3 cup baby carrots shredded
  • 1/3 cup green onions diced
  • 1 shallot diced
  • 1-2 tbsp olive oil
  • dash or 1/8 tsp Chinese 5 spice seasoning
  • 1/4 tsp Ginger seasoning
  • 1/2 jalapeno sliced or diced (seeded optional)
  • 1/4 cup roasted shelled peanuts crushed
  • 2 tbsp cilantro roughly chopped
  • 1/2 lime sliced as garnish

Instructions

  • Preheat the oven to 450 degrees.
  • Heat a small skillet over medium, add a tsp or two of olive oil then add shallots.
  • Cook for a couple minutes, stirring until crispy and golden. Season with ginger and Five Spice. Remove from heat.
  • Warm the peanut butter in the microwave for about 15-20 seconds so it is runny and easy to spread.
  • Place all three pizza crusts on a large baking sheet.
  • Brush thoroughly with olive oil, including the crusts.
  • Now spread warm peanut butter all over the center of the crusts.
  • Top with the crispy seasoned shallots, carrots, green onions, and jalapenos.
  • Lastly sprinkle with peanuts.
  • Place in the oven, turn down the heat to 425 degrees, and bake for 8-12 minutes until crusts are golden.
  • Remove from oven, slice each pizza into fourths, and top with chopped cilantro.

Notes

I serve a lime on the side so you can add a nice pop of citrus to the pizza right before eating!
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
I like to use Mama Mary’s brand personal pizza size crusts.

I shred baby carrots with a veggie peeler so they are the 
super thin and the perfect texture and length.
I really like to use shallots in my dishes, especially Asian inspired meals. 
I saute the shallots with oil until they crisp up and then season them with fragrant Chinese five spice and ginger.
Make sure you brush the entire crust with olive oil first 
and then top with a sauce so the crust doesn’t dry out. 
I warm the peanut butter in the microwave for about 15-20 seconds 
so it is more liquid and smooth and easier to spread. 
Top the peanut butter with crispy shallots.
Add all additional toppings: carrots, green onions, and sliced or diced jalapenos.
Grind dry roasted peanuts in a food processor until chopped finely.
Turn the oven down to 425 degrees and bake for about 10 -12 minutes or until crust is golden brown.
Hot out of the oven- top with cilantro and serve with lime wedges.
 
Squeeze juice from a slice of lime on top of the pizza right before serving.
 Slightly spicy with creaminess, crunch, and great flavor!
Hope you enjoy my Veggie Thai Peanut Pizza!
  I also made another version of veggie pizzas with traditional
 tomato pizza sauce, spinach, olives, onions, and mushrooms.
Pizza night is different every time. Have fun with creating fun and delicious combinations!

 

214 shares

Filed Under: Pizza, Vegetarian

Previous Post: « Caramel Macchiato Apple Bread Pudding with Pecan Praline Sauce
Next Post: Caramelized Banana Pudding Ice Cream Milkshake with Marshmallow Whipped Cream »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
Having the best day with my best girls! Only in the Midwest do we eat ice cream outside by a warm fire. Crazy weather lately but super grateful for a sunny day today! 🌞 🍦 #SundayFunday #momlife #thegatheringplace #gathertulsa #grateful #tulsaok #midwestmoment
Open
These pretty in pink tasty treats are sure to put a smile on your sweetheart's face this Valentine's Day! I've included over 70 romantically sweet dessert and drink recipes for celebrating and surprising the ones you love this Valentine's season. Check it out on #fortheloveoffoodblog !  #valentinesday #prettyinpink #romantic #valentine #reciperoundup #pinkfood #dessert 
💕💘💝💕💘💝💕💘💝💕💘💝 https://www.4theloveoffoodblog.com/70-pretty-in-pink-valentines-day-treats/
Open
Happy #NationalHotChocolateDay ! Our family loves sipping on hot cocoa together so this day is our favorite! Today during day 2 of the ice storm here in Fayetteville we needed extra big mugs each (with marshmallows on top, of course!). #hotcocoa #throwback #fam 
📸 : flashback photos by @ashliemphoto
Open
Happy birthday beagle boy. You are always missed. 💔🐾 #Charliethebeagle #dogheaven #dogsofinstagram #rip #dogbirthday #beagle #memories #doglove
Open
It's another cold snow day here in Arkansas so it's the perfect time for me to share my layest recipe roundup on the blog: 130+ Snow Day Comfort Food Recipes To Warm You Up! I've included all the soups and casseroles my family loves and also delicious drinks and decadent desserts to enjoy on even the coldest of winter nights! #fortheloveoffoodblog #snowday #comfortfood #snowdayfood #winter 
❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️
https://www.4theloveoffoodblog.com/130-snow-day-comfort-food-recipes-to-warm-you-up/
Open
Here comes the snow 🌨❄️
Excited for our first real snow day in Arkansas! #snow #winter #snowday #arkansas #fayetteville #doglife #snowdog
Open
🍜 We had so much fun celebrating Lunar New Year last weekend with dinner at @pho_85_noodle_house_llc in Bentonville, AR! The Banh Mi sandwich and Beef and Seafood Pho soups were filled with fresh ingredients and flavor packed. As you can see their portions were huge so it's a great place to share! We also tried an appetizer sampler, Thai Tea, Coconut Boba Smoothie (my girls' favorite) and macarons for dessert. Everything was made to order and delicious. The staff was kind and helpful. If you live near by, check them out and #eatlocall ! ❤️ @visitbentonville #Bentonville  #pho85noodlehouse #arkansasfoodie #whatsfordinner #arkansasblogger #supportlocal #bentonvillearkansas #lunarnewyear #chinesenewyear
Open
In honor of the great @dollyparton 's birthday this week check out my new single: "Caffeine" inspired, of course, by her classic "Jolene". 🎶🎵 ☕️
#dollyparton #Jolene #caffeine #singit #coffeebreak
Open
I will always love you Dolly! Happy birthday to an icon and my forever inspiration @dollyparton ! 🎤🦋
#dollyparton #dolly #dollypartonchallenge #inspire  #happybirthdaydolly #birthdaygirl #dollypartonquotes
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Manwich Turkey Sloppy Joe and Cheesy Cornbread Casserole

Subscribe via Email

Proud Military Wife

Archives

Footer

Souper Soups

Communities

 

© 2023 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status