May 17, 2011

~Portabello Fries with Saucy Mama Pacific Rim Ginger Sauce~

Here's my latest culinary creation in the
Saucy Mama Fab with Five Recipe Contest!
Crispy Portabello Fries
2 large portabello mushroom caps, cleaned and gills removed
1/2 cup panko bread crumbs
1 egg, beaten
2 tbsp green onions, chopped
1/2 cup Saucy Mama Pacific Rim Ginger Dipping Sauce

Only 5 simple ingredients for a delicious side dish (or appetizer)!

Wipe the outside of the mushroom clean. Then
using a small spoon scrap the gills out from the underside.
Before portabello- and After gills are removed.
Slice portabello into long thin strips.
Create a breading station with one bowl of beaten egg and a bowl of panko bread crumbs.
Dip the portabello slices in egg mixture then panko.
Spread on a greased baking sheet.
Bake at 350 degrees for 20 minutes or until crispy and golden.
Serve Portabello Fries with a side of Saucy Mama Pacific Rim Ginger Sauce
 topped with sliced green onions.
Enjoy your crunchy mushroom fries with the delicious tangy sauce!
BONUS: We also had seared tuna for dinner and
used the Saucy Mama Pacific Rim Ginger Sauce as a dip and it was A-MA-ZING!

Stay tuned for more Saucy Mama Recipes later this week..... 

Happy Cooking!
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