September 16, 2013

Guacamole Deviled Eggs for National Guacamole Day!

 Yay for National Guacamole Day!
 This recipe combines two of my favorite appetizers: guacamole and deviled eggs.
Genius! Serve these at your next game night, party, or barbecue and watch them disappear!


  • 6 hard boiled eggs, peeled and cut lengthwise
  • 1 ripe avocado, pitted and peeled 
  •  1 tbsp fresh lime juice
  • 1/4 tsp salt
  • 1/4 tsp onion powder
  • 1 tsp minced garlic
  • 2 tsp cilantro, finely chopped
  • paprika, for garnish


1. Remove egg yolks from the halved eggs and place in a small bowl. 
2. Add the ripe avocado, lime juice, salt, onion powder, garlic and cilantro.
3.  a fork to mash the guacamole mixture until smooth.
4. Spoon the mixture into the halved eggs. 
5. Sprinkle with a dash of paprika and serve or refrigerate for up to 2 days.
Just mix Spices, Eggs, Avocado, Lime, and Cilantro and you 
have got yourself a fantastic Guacamole Deviled Egg Appetizer!
Simply boil eggs, peel, then slice, and cut in half lengthwise. 
Scoop the yolks out and place in a bowl.
Combine all remaining ingredients except for the paprika and blend by hand or with a food processor.

Scoop guacamole into egg halves, garnish with paprika, and serve!
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