Crock-Pot Pumpkin Spice Latte Coffee

What better way to start off Thanksgiving than with Pumpkin Spice Lattes in the Crock-pot? Super easy, delicious fall flavor, and perfect for a crowd this recipe will quickly become a family favorite for you like it has for us! 

Ingredients: 

Makes approx 8 servings

• 1 cup pumpkin
• 2 tbsp vanilla
• 1 tbsp cinnamon
• 1 pot strong brewed coffee, about 10-12 cups
• 3 cups milk
• 1/2 cup sugar
•  whipped cream and cinnamon, for garnish

Directions:

1. Combine milk and coffee and pour into the Crock-pot. 
2. In a small bowl whisk together pumpkin, vanilla, cinnamon, and sugar. 
3. Pour into the Crock-pot. 
4. Mix together well, cover, and keep warm.
5. Serve in mugs topped with whipped cream and a sprinkle of cinnamon.

* You may have to whisk or stir the pumpkin that settles at the bottom before serving. 

Fill a Crock-pot with milk and fresh brewed coffee.

Whisk together pumpkin, sugar, vanilla, and cinnamon in a bowl. 

*I did this step ahead of time in a plastic container and took it with me to a holiday party. Then I made the coffee and mixed in the milk at the party!

Add pumpkin mix to Crockpot, cover, and keep warm.

Serve in mugs with a dollop of whipped cream and a sprinkle of cinnamon.

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