November 27, 2013

Crock-Pot Pumpkin Spice Latte Coffee

What better way to start off Thanksgiving than with Pumpkin Spice Lattes in the Crock-pot? Super easy, delicious fall flavor, and perfect for a crowd this recipe will quickly become a family favorite for you like it has for us! 

Ingredients

Makes approx 8 servings
  • 1 cup pumpkin
  • 2 tbsp vanilla
  • 1 tbsp cinnamon
  • 1 pot strong brewed coffee, about 10-12 cups
  • 3 cups milk
  • 1/2 cup sugar
  •  whipped cream and cinnamon, for garnish

Directions:

  1. Combine milk and coffee and pour into the Crock-pot. 
  2. In a small bowl whisk together pumpkin, vanilla, cinnamon, and sugar. 
  3. Pour into the Crock-pot. 
  4. Mix together well, cover, and keep warm.
  5. Serve in mugs topped with whipped cream and a sprinkle of cinnamon.
* You may have to whisk or stir the pumpkin that settles at the bottom before serving. 
Fill a Crock-pot with milk and fresh brewed coffee.
Whisk together pumpkin, sugar, vanilla, and cinnamon in a bowl. 
*I did this step ahead of time in a plastic container and took it with me to a holiday party. Then I made the coffee and mixed in the milk at the party!
Add pumpkin mix to Crockpot, cover, and keep warm.

Serve in mugs with a dollop of whipped cream and a sprinkle of cinnamon.
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