December 11, 2016

Crock-Pot Overnight Breakfast Apple Crisp

I just can't get enough of my Crock-Pot, y'all! Seriously fix it and forget it meals are my favorite especially during the busy holidays! I wanted to try out a few overnight breakfast recipes and decided to use up some leftover granola. I had a big bag of apples and BAM! Breakfast Apple Crisp was created! Serve it with yogurt for a healthy and quick holiday breakfast!


  • 8 large apples, cored and sliced {peeling optional}
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 2 tbsp lemon juice
  • 2 tbsp butter, cubed
  • 2 cups granola
  • Greek yogurt, for serving


  1. Add sliced apples to a large Crock-Pot.
  2. Cover with brown sugar, cubed butter, cinnamon, and lemon juice.
  3. Finally sprinkle on granola.
  4. Cook on low for 7-8 hours {overnight} and serve warm in the morning in bowls topped with yogurt for a hearty and healthy breakfast! 

 I used a variety of large apples including Granny Smith, Gala, and Red Delicious.
 Core and slice the apples. You can peel them if you'd like but I left the skin on.
Add the apples to the Crock-Pot.
 Add 2 tbsp diced butter.
 Now sprinkle on brown sugar, cinnamon, and lemon juice {about 1 lemon worth}.
 We always have granola handy for topping yogurt, dessert, oatmeal, you name it!
I got this bag of Udi's Gluten Free Granola from the BlogHerFood conference this year and love it!
 Pour on 2 cups of granola.
 Cover and cook on low for about 8 hours {overnight}.
 In the morning you will have this deliciousness!

I like to add creamy Greek Yogurt on top of my Breakfast Apple Crisp.
 Breakfast is served! 
This hearty meal is easy to make and perfect for busy holiday mornings.

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1 comment:

  1. It looks absolutely yummy!! I was wondering if you could substitute oatmeal? Not the quick oats either. What do you think? Thanks !


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