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For the Love of Food

Crock-Pot Beef and Broccoli

November 15, 2015 8 Comments

306 shares
  • 5
Jump to Recipe Print Recipe

One dish Crock-pot meals are my go to on busy weekdays and this

Beef and Broccoli Crock-Pot Meal is quickly becoming a family favorite, especially with my daughter. 
Serve over rice or noodles. 

 
Print Recipe

Crock-Pot Beef and Broccoli

Makes 6 servings

Ingredients

  • 2 lb. boneless chuck roast or flank steak sliced into thin strips
  • 2 cups beef broth
  • 1/2 16 oz bottle Hoisin Garlic or Teriyaki sauce {I like Soy Vay brand}
  • 2 tbsp cornstarch
  • 3 tbsp water
  • 1 large head of broccoli cut into florets
  • noodles cooked
  • white or brown rice cooked

Instructions

  • Add sliced beef to the Crock-pot.
  • Top with beef broth then add sauce poured on top of beef.
  • Cover, cook for 6 hours on low.
  • After 6 hours add broccoli florets then in a small bowl whisk together cornstarch and water to create a slurry and pour into the Crock-pot, stirring into the liquid.
  • Cook on low for an additional 30 minutes.
  • Serve hot over rice or noodles and enjoy!
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

For The Love of Food Blog

 
I like to use flank steak but chuck roast also works, although I don’t think it gets as fork tender as the flank steak. 
Slice into thin strips and place in Crock-Pot. 

Cover with beef broth and pour on teriyaki sauce to cover the meat.

Stir to coat.

Cover and cook on low for 6 hours.

In a small cup or bowl whisk together cornstarch and water to create a slurry. Pour into Crock-pot, stirring into the liquid.

Chop up the broccoli into florets.

Add the broccoli and cover and cook for an additional 30 minutes.

When done, the broccoli and beef sound be fork tender and the sauce will be thickened.

I like to serve the Beef and Broccoli on top of Jasmine rice or stir-fry noodles.

Dinner’s served!
Nothing like a fix it and forget it Crock-pot meal on a busy day.

 
306 shares
  • 5

Filed Under: Beef & Buffalo, Crock-Pot, Restaurant Copycat Tagged With: Asian food, beef and broccoli, crockpot, takeout

Previous Post: « Baked Cheesy Black Eyed Pea Dip
Next Post: Ragù Sausage Stuffed Jumbo Rigatoni Pasta Bake »

Reader Interactions

Comments

  1. Poppy

    August 1, 2016 at 5:43 pm

    This looks YUMMY to me! Since I am the only veggie freak, in this family, I'll just cut the recipe in half…and it's all just for me, that I will cook in my great 3 slow-cooker that's just perfect for small recipes!
    Happy cooking!
    Poppy-http://oakhavendesigns.blogspot.com/ https://www.pinterest.com/toniastitches/

    Reply
  2. Sonia Bray

    April 24, 2017 at 5:19 pm

    Crock pot food is awesome because it takes minimal management to cook! 🙂 Thanks for sharing all these recipes. Looks delicious! Techlazy.com Crazyask.com Howmate.com

    Reply
  3. Jaime M. Cranmer

    May 13, 2017 at 11:36 am

    I so enjoy your site and your recipes. Would you please consider adding a print option so we can enjoy your recipes a little more easily. Thank you. UpdateLand

    Reply
  4. Ankita

    August 30, 2019 at 3:52 pm

    Hi!!
    Love your post. It’s really amazing & helpful too. Being foodie i keep trying new dishes i tried this recipe & it turned out to be really tasty . Keep sharing 🙂
    Thank You & Regards
    Ankita

    Reply
  5. Aditya

    November 19, 2019 at 9:14 am

    Really love this recipe its look so delicious

    Reply
  6. Harold Burton

    June 29, 2021 at 3:03 am

    GREAT list. Bookmarked so I can remember to come back when I need to make basics. Thank you!

    Reply
  7. Kelly Hubbard

    September 8, 2021 at 6:38 am

    I’m all about 30 minute meals. I don’t have time for complicated in my life! Who does?

    Reply
  8. Sheet

    September 10, 2021 at 1:16 am

    Really love this recipe its look so delicious

    Reply

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