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For the Love of Food

Crock-Pot Beef and Broccoli

November 15, 2015 5 Comments

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One dish Crock-pot meals are my go to on busy weekdays and this Beef and Broccoli Crock-Pot Meal is quickly becoming a family favorite, especially with my daughter. 
Serve over rice or noodles. 


Ingredients:

Makes 6 servings

  •    2 lb. boneless, beef
    chuck roast, or flank steak, sliced into thin strips
  •  2 cups beef broth
  •   1/2 16 oz bottle Hoisin
    Garlic or Teriyaki sauce {I like Soy Vay brand}
  •    2 tbsp cornstarch
  •   3 tbsp water
  •   1 large head of
    broccoli, cut into florets
  • White rice or stir fry
    noodles, cooked

Directions:

  1.  Add sliced beef to the
    Crock-pot.
  2. Top with beef broth
    then add sauce poured on top of beef.
  3. Cover, cook for 6
    hours on low.
  4. After 6 hours add
    broccoli florets then in a small bowl whisk together cornstarch and water to
    create a slurry and pour into the Crock-pot, stirring into the liquid.
  5. Cook on low for an
    additional 30 minutes.
  6. Serve hot over rice or noodles and enjoy!
I like to use flank steak but chuck roast also works, although I don’t think it gets as fork tender as the flank steak. 
Slice into thin strips and place in Crock-Pot. 

Cover with beef broth and pour on terayaki sauce to cover the meat.

Stir to coat.

Cover and cook on low for 6 hours.

In a small cup or bowl whisk together cornstarch and water to create a slurry. Pour into Crock-pot, stirring into the liquid.

Chop up the broccoli into florets.

Add the broccoli and cover and cook for an additional 30 minutes.

When done, the broccoli and beef sound be fork tender and the sauce will be thickened.

I like to serve the Beef and Broccoli on top of Jasmine rice or stirfry noodles.

Dinner’s served!
Nothing like a fix it and forget it Crock-pot meal on a busy day.

#Dinner tonight: #Crockpot Beef and Broccoli with @soyvay #hoisingarlicsauce inspired by @tablefortwoblog’s #recipe . Thanks #kloutperks for the #freestuff #klout #foodblogger
A photo posted by Nicole (@flchefnicole) on Sep 22, 2015 at 6:05pm PDT


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Filed Under: Beef & Buffalo, Crock-Pot, Uncategorized

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Reader Interactions

Comments

  1. Poppy

    August 1, 2016 at 5:43 pm

    This looks YUMMY to me! Since I am the only veggie freak, in this family, I'll just cut the recipe in half…and it's all just for me, that I will cook in my great 3 slow-cooker that's just perfect for small recipes!
    Happy cooking!
    Poppy-http://oakhavendesigns.blogspot.com/ https://www.pinterest.com/toniastitches/

    Reply
  2. Sonia Bray

    April 24, 2017 at 5:19 pm

    Crock pot food is awesome because it takes minimal management to cook! 🙂 Thanks for sharing all these recipes. Looks delicious! Techlazy.com Crazyask.com Howmate.com

    Reply
  3. Jaime M. Cranmer

    May 13, 2017 at 11:36 am

    I so enjoy your site and your recipes. Would you please consider adding a print option so we can enjoy your recipes a little more easily. Thank you. UpdateLand

    Reply
  4. Ankita

    August 30, 2019 at 3:52 pm

    Hi!!
    Love your post. It’s really amazing & helpful too. Being foodie i keep trying new dishes i tried this recipe & it turned out to be really tasty . Keep sharing 🙂
    Thank You & Regards
    Ankita

    Reply
  5. Aditya

    November 19, 2019 at 9:14 am

    Really love this recipe its look so delicious

    Reply

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