These delicious crispy mushrooms can be served as a flavorful appetizer or a hearty veggie side dish.
They are even better when served with a tangy ginger sauce for dipping.
Here’s my latest culinary creation in the
Saucy Mama Fab with Five Recipe Contest: Crispy Portobello Fries !
Portobello Mushroom Fries
Ingredients
- 2 large portobello mushroom caps cleaned and gills removed
- 1/2 cup panko bread crumbs
- 1 egg beaten
- 2 tbsp green onions chopped
- 1/2 cup Saucy Mama Pacific Rim Ginger Dipping Sauce
Instructions
- Wipe the outside of the mushrooms clean. Then using a small spoon scrap the gills out from the underside.
- Slice portobellos into long thin strips.
- Create a breading station with one bowl of beaten egg and a bowl of panko bread crumbs.
- Dip the portobello slices in egg mixture then panko.
- Spread on a greased baking sheet.
- Bake at 350 degrees for 20 minutes or until crispy and golden.
- Serve Portobello Fries with a side of Saucy Mama Pacific Rim Ginger Sauce and top with sliced green onions.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
For The Love of Food Blog
Only 5 simple ingredients for a delicious side dish (or appetizer)!
Wipe the outside of the mushrooms clean. Then
using a small spoon scrap the gills out from the underside.
using a small spoon scrap the gills out from the underside.
Before portobello- and After gills are removed.
Slice portobello into long thin strips.
Create a breading station with one bowl of beaten egg and a bowl of panko bread crumbs.
Dip the portobello slices in egg mixture then panko.
Spread on a greased baking sheet.
Bake at 350 degrees for 20 minutes or until crispy and golden.
Serve Portobello Fries with a side of Saucy Mama Pacific Rim Ginger Sauce
topped with sliced green onions.
Enjoy these crunchy mushroom fries with the delicious tangy sauce!
BONUS: We also had seared tuna for dinner and
used the Saucy Mama Pacific Rim Ginger Sauce as a dip and it was A-MA-ZING!
Stay tuned for more Saucy Mama Recipes later this week…..
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