• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Anniversary Skillet Steaks with Blue Cheese Butter and Garlic Parmesan Mushrooms

March 21, 2015 1 Comment

3.5K shares
  • 7
Jump to Recipe Print Recipe
This month we had quite a few special occasions to celebrate including Ashton’s birthday and our 3rd wedding anniversary. I made this recipe twice this month since it was so good! 
Skillet Ribeye Steaks with Blue Cheese Butter and Roasted Garlic Parmesan Mushrooms is an impressive meal but truly easy to make! Perfect for a special occasion like ours!
Happy 3 years Ashton!
Since we were apart last year, when Ashton was deployed, I wanted to make this year special. We are days away from having Baby #2, so we decided to spend the evenings in this week and cook some awesome food. I love being married to a foodie like me! 
Ashton made me dinner this time! Roasted Duck topped with fig jam,
creamed cauliflower, and apple cider asparagus.
Orchids and roses, my favorite! 
We finally had a date night out this weekend- the last before baby Stella arrives!
We did a restaurant crawl: Japanese sushi and tempura appetizer, shared a Ribeye dinner at a steakhouse, and Mexican fried ice cream for dessert! Such a fun night!

Print Recipe

Anniversary Skillet Steaks with Blue Cheese Butter and Garlic Parmesan Mushrooms

Makes 2 servings

Ingredients

  • 2 Ribeye Steaks we used boneless
  • Salt and black pepper to taste
  • Olive oil

For the Blue Cheese Butter:

  • 4 tbsp butter softened
  • 4 tbsp blue cheese crumbles
  • 1 tbsp parsley

For the Garlic Mushrooms:

  • 8 oz package mushrooms cleaned (about 10-12)
  • 1/4 cup butter melted
  • 3 cloves garlic pressed or finely diced
  • 1 tbsp thyme
  • 1 1/2 tbsp lemon juice
  • 2 tbsp Parmesan cheese grated
  • 1/4 cup panko breadcrumbs
  • salt and pepper to taste

Instructions

  • Season both sides of each steak with salt and fresh ground pepper.
  • Heat large, heavy cast iron skillet over medium heat. To test if properly heated, sprinkle a drop of water into the bottom of the skillet. If it dances, the skillet is properly heated.
  • Drizzle olive oil into the bottom of the skillet and make sure it is well-coated.
  • Place each steak into the skillet and cook over the medium heat for 3-4 minutes. Flip and cook the other side of the steak for about 3 minutes. Test for doneness. Cook longer if needed to reach the level of doneness desired.
  • Remove from heat and allow to rest on a plate for about five minutes before topping with butter and serving.

For the blue cheese butter:

  • Cream together butter, blue cheese cheese, and parsley.
  • Place is a small bowl and chill in the fridge until the steaks are ready.
  • Place one good sized scoop of butter onto the top of each steak and allow to melt over the sides.

For the garlic mushrooms:

  • Preheat oven to 400 degrees.
  • Place mushrooms, stem side up, in a baking dish.
  • Mix together the butter, garlic, thyme, lemon juice and seasoning.
  • In a separate bowl mix breadcrumbs and Parmesan.
  • Spoon a little garlic butter on to each mushroom, then lightly press the cheesy breadcrumbs on top.
  • Bake for 10 minutes, until softened and crumb topping is golden.
  • Serve warm with the steak.

Notes

Steak recipe adapted from http://addapinch.com
Mushroom recipe adapted from http://cocinandoconalena.blogspot.com
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
I LOVE blue cheese on just about anything 
and this delicious butter only takes a minute to make!
Cream together butter, blue cheese cheese, and parsley.
Place is a small bowl and chill in the fridge until the steaks are ready. 
Place one good sized scoop of butter onto the top of each steak and allow to melt over the sides.
Place mushrooms, stem side up, in a baking dish. 
Mix together the butter, garlic, thyme, lemon juice and seasoning. 
In a separate bowl mix breadcrumbs and Parmesan. 
Spoon a little garlic butter on to each mushroom, 
then lightly press the cheesy breadcrumbs on top. 
Bake at 400 degrees for about 10 minutes, until softened and crumb topping is golden.
Heat large, heavy cast iron skillet over medium heat. 
Drizzle olive oil into the bottom of the skillet and make sure it is well-coated.
Season both sides of each steak with salt and fresh ground pepper. 
Place each steak into the skillet and cook over the medium heat for 3-4 minutes. 
Flip and cook the other side of the steak for about 3 minutes. Test for doneness.
You want a nice sear and crust on both sides. We like ours med-rare but cook 
longer for your desired doneness. 
Remove from the skillet and let your steaks rest for about 5 minutes. 
Then plate and top with blue cheese butter.
Serve with roasted asparagus and garlic mushrooms on the side.
Dinner is served!
Dessert was homemade Strawberry Pie!

3.5K shares
  • 7

Filed Under: Beef & Buffalo, Popular, Sauces & Dips, Side Dishes

Previous Post: « Shamrock Pretzel Pops
Next Post: Mile High Fresh Strawberry Pie »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
Happy #NationalHotChocolateDay ! Our family loves sipping on hot cocoa together so this day is our favorite! Today during day 2 of the ice storm here in Fayetteville we needed extra big mugs each (with marshmallows on top, of course!). #hotcocoa #throwback #fam 
📸 : flashback photos by @ashliemphoto
Open
Happy birthday beagle boy. You are always missed. 💔🐾 #Charliethebeagle #dogheaven #dogsofinstagram #rip #dogbirthday #beagle #memories #doglove
Open
It's another cold snow day here in Arkansas so it's the perfect time for me to share my layest recipe roundup on the blog: 130+ Snow Day Comfort Food Recipes To Warm You Up! I've included all the soups and casseroles my family loves and also delicious drinks and decadent desserts to enjoy on even the coldest of winter nights! #fortheloveoffoodblog #snowday #comfortfood #snowdayfood #winter 
❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️
https://www.4theloveoffoodblog.com/130-snow-day-comfort-food-recipes-to-warm-you-up/
Open
Here comes the snow 🌨❄️
Excited for our first real snow day in Arkansas! #snow #winter #snowday #arkansas #fayetteville #doglife #snowdog
Open
🍜 We had so much fun celebrating Lunar New Year last weekend with dinner at @pho_85_noodle_house_llc in Bentonville, AR! The Banh Mi sandwich and Beef and Seafood Pho soups were filled with fresh ingredients and flavor packed. As you can see their portions were huge so it's a great place to share! We also tried an appetizer sampler, Thai Tea, Coconut Boba Smoothie (my girls' favorite) and macarons for dessert. Everything was made to order and delicious. The staff was kind and helpful. If you live near by, check them out and #eatlocall ! ❤️ @visitbentonville #Bentonville  #pho85noodlehouse #arkansasfoodie #whatsfordinner #arkansasblogger #supportlocal #bentonvillearkansas #lunarnewyear #chinesenewyear
Open
In honor of the great @dollyparton 's birthday this week check out my new single: "Caffeine" inspired, of course, by her classic "Jolene". 🎶🎵 ☕️
#dollyparton #Jolene #caffeine #singit #coffeebreak
Open
I will always love you Dolly! Happy birthday to an icon and my forever inspiration @dollyparton ! 🎤🦋
#dollyparton #dolly #dollypartonchallenge #inspire  #happybirthdaydolly #birthdaygirl #dollypartonquotes
Open
🌲Please tell me I'm not the only one with my Christmas tree and decorations still up... my kids want me to make it a Valentine's tree and I'm not opposed 🤷‍♀️
#stillunpackingtoo #Christmasdecor #ohchristmastree #decorationsstillup #dontjudge #Januaryslump #momlife
Open
📝 Start the year off right with this fun and encouraging printable goal planner! Have fun, try new things, and stay motivated! Free on the blog! 🌟
#newyear #goalplanning #printable #fortheloveoffoodblog
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Manwich Turkey Sloppy Joe and Cheesy Cornbread Casserole

Subscribe via Email

Proud Military Wife

Archives

Footer

Souper Soups

Communities

 

© 2023 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status