One of my favorite restaurant side dishes ever, Chick-fil-A coleslaw, was taken off the menu a few years ago. But have no fear- here is the recipe from Chick-fil-A themselves so you can make this tasty dish at home!
We are a Chick-fil-A loving family! I was even a part of the #ChickfilAMoms program for two years and made a video to thank them for the great opportunity!
Check it out : Chick-fil-A Mom Photo Shoot
Ingredients:
- 1 cup mayonnaise {I like Duke’s}
- 4 tsp white vinegar
- 1/4 cup sugar
- 1/4 tsp dry mustard
- 1/4 tsp salt
- 1 large carrot, diced small
- 2 bags (14 oz each) shredded Angel Hair style coleslaw
Directions:
- In a large bowl add coleslaw cabbage mix and diced carrot.
- In a small bowl, whisk together the mayo, vinegar, sugar, dry mustard, and salt until smooth.
- Pour over coleslaw mix and toss to coat until mixed well.
- Cover and refrigerate 2 hours, or overnight.
- Serve and enjoy!
*I halved the recipe for our meal and it was plenty for four people.
Recipe from Chick-fil-A
Recipe from Chick-fil-A
I use Angel Hair {thinly shredded} coleslaw mix which is the closest to Chick-fil-A style.
Peel and dice a large carrot.
In a large bowl add coleslaw cabbage mix and diced carrot.
In a small bowl add mayo, vinegar, sugar, dry mustard, and salt.
Whisk until smooth.
Pour over coleslaw mix.
Toss to coat until mixed well.
Cover and refrigerate 2 hours, or overnight.
We had a Chick-fil-A dinner at home!
I served Southern Style Chicken Bites from Sam’s and sweet potato waffle fries with homemade Chick-fil-A sauce and our copycat coleslaw.
Not exactly the same as the original but pretty darn close!
Serve and enjoy!
I received this recipe from Chick-fil-A in my email 4 years ago.
Maybe one day they will bring it back!
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