When I was pregnant I craved peanut butter. I mean I could sit down with a spoon and a whole jar a peanut butter and finish it in under 20 minutes! So when I came across this recipe for PB cookies I knew I had to try it! The original recipe is for peanut butter and jelly sandwich cookies, so if you’d like those instead just simply spread a layer of your favorite jam in between two pb cookies and enjoy!
Adapted from www.roxanashomebaking.com
Ingredients
- 8 oz creamy peanut butter
- 6 tbsp softened butter
- 3/4 cup sugar
- 1 egg
- 1 cup all purpose flour
- 1 tsp baking powder
Directions:
- Line two baking cookie sheets with parchment paper.
- Small dice the butter and put it into the mixing bowl.
- Place it in a mixing bowl with the sugar and mix until creamy.
- Add the peanut butter and mix until combined.
- Beat in the egg.
- Slowly add the flour combined with baking powder and mix until the dough forms a ball.
- Divide the dough in 30 small balls. Place them on baking sheets, gently pressing with a fork.
- Chill the cookies for about 30 minutes in the fridge.
- Meanwhile heat the oven to 350 degrees.
- Bake
the cookies in preheated oven for about 12 minutes.
You can also make Peanut Butter and Jelly Sandwich cookies by adding your favorite jam!
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