When my husband requested baked ham for our Christmas in August celebration, I knew I wanted to make a tasty version for him, but since I had a huge dinner to make on my own, I wanted to make it as easy as possible. So, as it often does, my Crock-Pot came to the rescue!
You are going to love this brown sugar and pineapple crusted ham. It’s so tender it just falls apart and the best thing- just throw it in the Crock-Pot for six hours and forget about it!
Also check out my newest ham recipe: Crock-Pot Blackberry Glazed Ham.
I created these delicious Leftover Holiday Ham Baked Sliders with my leftovers from Christmas dinner including this Crock-Pot Ham, mashed potatoes, and cranberry sauce.
Crock-Pot Brown Sugar Pineapple Ham
Use a large or approx. 6-quart Crockpot.
Servings: 0
Ingredients
- 1 Ham pre-cooked, spiral cut {can use bone in or boneless}
- 3 cups brown sugar
- 1 20 oz can pineapple tidbits or chunks undrained
Instructions
- Cover the bottom of the Crockpot with brown sugar.
- Place ham on top of the brown sugar and add the pineapple tidbits with the juice.
- Sprinkle ham with remaining brown sugar.
- Cover and cook on low for 4-6 hours.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
For The Love of Food Blog
I found this delicious spiral ham at Sam’s Club.
I have used ham anywhere from 3-7 lbs for this recipe.
Lay a base of brown sugar on the bottom of the Crock-Pot.
Place your cooked ham on top of the sugar.
Pour a can of pineapple tidbits with juice on top of the ham. Cover and cook on low for 6 hours.
Look at this juicy, sweet ham!
This ham made my Christmas in August dinner a lot easier and my husband
Stafaband
Can me change the sugar with alternative? The option is kurma or you have suggestions?
Nicole
Well, it would change the recipe a lot but you could try honey instead. Let me know what you think!
Tara Pittman
This will help my husband make our ham. I love that I can use a slow cooker.
Amber Myers
This looks so good. We love having ham for the holidays. I’ll keep this recipe in mind.
Christy G
Yum. I love a good ham. I’m not sure what im fixing for Christmas dinner yet. It’s just me and my son most likely so I won’t go overboard.
Lavanda Michelle
My sister always makes the ham for Thanksgiving, I am sure she will love to try the crockpot recipe. Looks divine.
Melissa Cushing
This looks incredible and I love that this is made in the crockpot. I so would ,love to try this recipe! Thanks for sharing!
Karen
I just love ham and the fact that this can be made in my crockpot is a bonus.
Lynndee
That looks divine! I actually prefer ham over turkey on Thanksgiving. I do get some turkey, too, though.
Catalina
All the amazing flavors of the pineapple in a delicious festive ham! This recipe is exactly what I need!
Vidya
while we are vegetarians, i love how beautiful the glaze on the ham is.. and your presentation is always amazing.
Star Traci
Star Traci
Chris
I make ham very similar to this the only extra steps I take are rubbing a couple tablespoons of honey on the ham then i pat the ham with about a cup of brown sugar using the honey almost like glue to hold on the brown sugar
Nicole
Great tip! Thanks!
Carol L
Does the ham go cut side down or sideways. The video and directions are different
Nicole
I like to do it cut side up so I can pour the pineapple and brown sugar in the slices. But really either way works fine.
Melissa
does the ham needed to b covered?
Nicole
Yes, cover it with the crockpot lid or if it is too big to add the lid then cover it with aluminum foil.