I wanted to make a sweet treat for my daughter to end this fun Valentine’s week
but since we have had our fair share of chocolate and candy all week
long, I wanted to give it a healthy twist. So these cupcakes are “no bake” and actually they’re not cupcakes at all! They are a simple mini cupcake cup filled with a scoop of Vanilla Greek Yogurt and Homemade Whipped Cream and topped with a Strawberry Heart and Sprinkles! Not only tasty and festive but also kid friendly and fun to eat!

Print Recipe

Frozen Yogurt Cupcake Bites with Strawberry Hearts

I did not put measurements here b/c you can make as little or as many as you want!

Ingredients

Whipped Cream
Vanilla Greek Yogurt
Strawberries stems removed and sliced
Sprinkles

Instructions

Slice strawberries thin and make a "V" cut out at the top of each strawberry to make strawberry hearts.
Wrap up and refrigerate until later.
Spread out mini cupcake liners on a sheet pan.
Using a small ice cream scoop or a spoon place one scoop of Greek yogurt in each cupcake cup.
Repeat with one scoop of whipped cream in each.
Place the tray in the freezer for an hour and up to overnight.
About 30 minutes before you want to serve, take out of the freezer, top with a strawberry heart and sprinkles.
Store at room temp until serving to let the whipped cream soften slightly.
Serve- no spoons required! Perfect for kids. My toddler LOVED them!

Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

Homemade whipped cream is super simple and tastes so much better than Cool-Whip!

Check out my recipe here.

Beautiful strawberries are a favorite in our house!

Remove the stems and slice each strawberry.

Then to make strawberry hearts, using a paring knife, cut out a “V” from each top to make a heart shape.

I found these adorable “party cups” at Walmart in the baking aisle. I
prefer these over traditional cupcake liners since these hold up better
and are just too cute!

A small ice cream scoop is the perfect size!

Put a scoop of vanilla Greek yogurt in each cup then topped with scoop of whipped cream.

Perfect mini faux cupcakes! Place in the freezer to set for at least an
hour and up to overnight.

At least 30 minutes before serving remove from the freezer and top with sprinkles and one strawberry heart.

Serve when the whipped cream has slightly softened.

So cute and sweet!

I thought photographing Ava’s Valentine cookie with the cupcakes would be
cute but she would have nothing of it and kept taking it off the plate!

Someone loved her Frozen Yogurt Cupcakes (I knew she would!).

No spoons needed. Just take bites and slurp up the yumminess!

The perfect ending to a fun Valentine’s week.

My little princess and I had a fun filled valentine’s week this year!

First n the beginning of the week, we celebrated at an FRG Valentine’s lunch I organized for the wives and children in Ashton’s unit. We dined at a local BBQ joint and set up a dessert table with sweet treats we brought to share.

I brought my Red Velvet Cake Batter Dip with Homemade Shortbread Cookies for dessert.

Decadent and delicious!

Cutie Patootie chowing down on a cupcake!

Valentine’s and Minion Twinkies for Ava’s friends in music class!

Get the FREE Minion Printable.

Ava and I at her Valentine’s music class.

We wore our matching headbands by Potluck Store

Ava loved getting dressed up and exchanging Valentine’s with her friends!

Ava sorting through her Valentine’s at home after class.

Such creative gifts from her friends!

Her favorites? The goldfish and applesauce!

Valentine’s morning presents from Mommy, Daddy, and her Grandparents!

Lucky little girl!

Valentine’s breakfast: Sweetheart French Toast Sticks with Strawberry Sauce.

Crunchy, sweet, and my foodie daughter really enjoyed dipping her sticks in the sauce!

For Valentine’s Day we drove to Beaumont, TX and spent the day hanging out
in town. Our first stop: PeiWei Asian Diner! Hands down one of my fave restaurants!

Ava likes their Orange and Ginger Edamame and Wonton Soup and I always order Pad Thai!

Next stop: Build a Bear!

We left with Ava’s new pink elephant, Pinkie!

After cruising the mall and checking out Target, my girl was tired (and so
was Mommy!). So we skipped our planned Chuck E. Cheese visit and had an
early dinner at Red Lobster. Red Lobster asked me to dine on their new
Lobster Fest menu and write a review (coming soon!) and I thought
Valentine’s Day was the perfect time to have a lobster dinner!

Ava enjoyed coloring, Cheddar Bay Biscuits, and dipping everything in dressing!