Happy Father’s Day! I am so blessed to have two amazing men in mine and my daughter’s lives!
I decided to share this Grilled Honey Butter Corn recipe today since both my Dad and my husband love to grill. In the summer season corn is fresh and available everywhere for low prices so we have it often. This is a recipe that they both love and I am sure the men in your life will enjoy too.
Ashton with Ava and with Stella.
My Dad aka Papa with his granddaughters.
Honey Butter Grilled Corn
Ingredients
- 4 ears of corn shucked
- 1/2 cup 1 stick butter, softened
- 2 tbsp honey
- salt and pepper to taste
Instructions
- Shuck the corn and cut off ends.
- Mix together softened butter and honey in a small bowl.
- Spread onto all sides of corn.
- Season with salt and pepper.
- Wrap securely in aluminum foil, twisting the ends.
- Grill wrapped corn for about 20 minutes or until tender on a covered hot grill.
- Unwrap corn, discard foil, and grill on the grates for a couple minutes
- to char the corn slightly and add that great grill flavor!
- Brush with additional honey butter and serve hot.
Start with 3-4 large ears of corn.
Shuck the corn and cut off any extra ends.
Mix together softened butter and honey in a small bowl.
Spread onto all sides of corn.
Season with salt and pepper.
Wrap corn securely in aluminum foil.
Twist the ends of the foil then get ready to put on a hot grill.
The Grillmaster himself: my husband Ashton!
Grill wrapped corn for about 20 minutes on a covered hot grill.
Unwrap corn, discard foil, and grill on the grates for a couple minutes
to char the corn slightly and add that great grill flavor!
It’s dinner time: pork tenderloin, mushrooms, onions, and Honey Butter Grilled Corn.
Brush with additional honey butter and serve hot.
Ava loved it and so will you!
Hi! I want to make this but with only 2 ears of corn. Do I need to adjust the cooking time at all?
Nope, you cook and prepare the exact same way! Enjoy.
Thanks!