• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Manly Man Marsala Stuffed Mushrooms

February 2, 2014 1 Comment

567 shares
Jump to Recipe Print Recipe

 Happy Superbowl Sunday!

 My uncle first made this recipe a few years ago for me and now I love it. I’ve tweaked the recipe some and now I created my Manly Man Marsala Mushrooms! This is my favorite game day appetizer. These mushrooms are big and meaty and full of creamy deliciousness! Who wouldn’t want to nosh on these while watching the game with the guys?!
Print Recipe

Manly Man Marsala Stuffed Mushrooms

Ingredients

  • 1 pkg large white mushrooms about 10-12
  • 1/2 pound crumbled Italian sausage
  • 1/2 sweet onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire
  • 8 tablespoons Marsala Wine
  • 3 tablespoons melted butter
  • 4 tablespoons Extra Virgin Olive Oil
  • 1/2 cup panko bread crumbs
  • 4 ounces Philadelphia Italian Herb Cooking Creme or substitute 4 ounces cubed Philadelphia Cream Cheese and 1 teaspoon Italian seasoning
  • 1 salt/pepper to taste
  • parsley to garnish optional

Instructions

  • Preheat oven to 350 degrees.
  • Clean mushrooms and remove stems (set aside).
  • Put mushroom caps in a large bowl and top with 3 tbs. olive oil and 4 tbs Marsala wine and let soak.
  • Chop mushroom stems.
  • Cook sausage in skillet until cooked through. Drain.
  • Add garlic, mushroom stems, onion, and 1 tbs. olive oil to skillet and cook until onions are softened.
  • Add sausage back to skillet with onion mixture, add Worcestershire.
  • Then add Cooking Creme (or cream cheese) and mix together until cheese is melted.
  • Empty mixture into a bowl and stir in panko bread crumbs.
  • Season with salt/pepper to taste.
  • Remove mushroom caps from bowl and stuff each with a heaping spoonful of sausage mixture.
  • Add melted butter and 4 tbs Marsala to the baking dish and then add the stuffed mushroom caps.
  • Bake for 25 minutes or until golden on top.
  • Optional: Ladle sauce from baking dish on top before serving.
  • Garnish with parsley.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
 
 Clean mushrooms, remove the stems, and marinate with 3 tbsp olive oil and 4 tbsp Marsala wine.
 
Reserve the stems and chop.
 
 Cook crumbled sausage until browned. Drain.
Dice a 1/2 of a sweet yellow onion.
Add olive oil, garlic, mushrooms, and onions and cook until softened then add sausage back to the skillet and Worcestershire.
 
 
 Now time to add the cheese! I love Philadelphia Cooking Creme and this variety, Italian Herb has Italian seasonings, cream cheese, and Parmesan cheese. YUM!
Mix in a bowl with panko bread crumbs.
 
Time to stuff the mushrooms! Pile them high with the stuffing. Add remaining Marsala and melted butter to the baking dish and bake at 350 degrees for 25 minutes or until golden.
 Before serving I like to ladle some of the juice from the pan over the mushrooms. Garnish with parsley.
 Even the manliest of men love these mushrooms! Happy game day!
 
Throwback: Here’s a shot from my original cooking video for this recipe!

 

567 shares

Filed Under: Appetizers, Breakfast & Brunch, Pork & Duck

Previous Post: « Manwich Roasted Vegetable Stew
Next Post: Blissful Blondies Dessert Bars »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
So many s'mores...so little time! In honor of #nationalsmoresday check out these recipes on the blog. #recipereel #smores #fortheloveoffoodblog #summer #easyrecipes #foodie #foodreel #dessert #ontheblog
Open
Dinner tonight: Crock-Pot Mississippi Pot Roast! One of my most popular fix it and forget it slow-cooked meals. #whatsfordinner #crockpotmeals #slowcookerrecipes #recipereels #mississippipotroast #easyrecipes
Open
I feel like I have been homesick for 10 years now. But having my family here is just what I needed! #family #militarylife #missinghome #lovemyfamily
Open
Happy National Frozen Custard Day! The absolute best custard I have ever had is @teddrewes_frozencustard on #Route66 . Try the Strawberry Shortcake! 🍓 #nationalfrozencustardday #route66roadtrip #stlouis #teddrewes #travelgram #stl #stlouiseats #foodie #Missourieats
Open
The 🌟 BEST 🌟 kind of surprise! Special delivery for the girls this week - their grandparents, Oba and Papa from Florida. #surprisevisit #grandparents #family #specialdelivery #makingmemories
Open
My little entrepreneurs set up their first lemonade stand today! We had a great time participating in the 100 Mile Route 66 Yardsale . #Summertime #route66 #lemonadestand #aldifinds #yardsale #kidlife #100mileyardsale #waynesvillemo
Open
Route 66 Museum inside the library building in Lebanon, MO. It's a fun, free, and quick stop worth checking out. #Route66 #travelgram #Missouri #visitMO #Lebanonmo #historicroute66 #route66roadtrip #exploremore #route66missouri #history #smalltownusa
Open
Happy National Watermelon Day 🍉! I know I share these photos every year but I can never get enough of how cute they are! #nationalwatermelonday #cutekids #memories #mamasgirls #foodies
Open
We had a busy Saturday attending the "Our Favorite Wizard's Birthday Bash" at our local library on post! 🧙‍♂️ What a fun time celebrating Harry Potter's birthday!  Now I just need to get my girls to read the books! #summerfun #harrypotter #librarylove #harrypotterparty #wizard
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Reese’s Peanut Butter Chocolate Pudding Cookies

Subscribe via Email

Proud Military Wife

Archives

Footer

Summer Grilling

Communities

 

© 2022 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status