I saved the best for last my friends! To end Cajun Cuisine Week I’m sharing a delicious Mardi Gras Cupcake Recipe. These tasty bites are Buttermilk Cupcakes that are colored gold, green, and purple for Mardi Gras and then topped with a delicious Vanilla Buttercream Frosting! Thanks to Baking Bites Blog for the recipe!
Stop by tomorrow for the start of St Patty’s Week!
Cupcake Ingredients:
Makes 12 cupcakes
1 1/2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 cup sugar
1/2 cup butter, softened
1 egg
1 tsp vanilla
1 cup buttermilk
yellow, green, and purple food coloring
Preheat oven to 350F. Line a 12 cup muffin tin with paper liners.
In a medium bowl, whisk together flour, baking soda, baking powder and salt.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and the vanilla extract. With the mixer on low speed, gradually incorporate one third of the flour mixture followed by half of the buttermilk. Add another third of the flour mixture, followed by the remaining buttermilk and the last of the flour. Mix just until no streaks of dry ingredients remain.
In a medium bowl, whisk together flour, baking soda, baking powder and salt.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and the vanilla extract. With the mixer on low speed, gradually incorporate one third of the flour mixture followed by half of the buttermilk. Add another third of the flour mixture, followed by the remaining buttermilk and the last of the flour. Mix just until no streaks of dry ingredients remain.
Place just less than 1 cup of batter in each of 2 small bowls. Add yellow food coloring to one, green to another and purple to the batter remaining in the mixing bowl. Stir in food coloring until batters are uniformly dyed.
Divide yellow batter evenly into prepared muffin cups, then evenly divide the purple batter on top of that. Do not attempt to spread the purple batter, just drop a dollop on top of the yellow. Evenly divide green batter on top of purple, again not spreading the green batter, just dropping it down.
Bake for 15-17 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Turn cupcakes out onto a wire rack to cool completely before frosting.
Bake for 15-17 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Turn cupcakes out onto a wire rack to cool completely before frosting.
Vanilla Buttercream Frosting
1 cup butter, softened
2 1/2 tsp vanilla extract
4 tablespoons milk
3 1/2 cups confectioners’ sugar
1 cup butter, softened
2 1/2 tsp vanilla extract
4 tablespoons milk
3 1/2 cups confectioners’ sugar
Cream butter with an electric mixer until soft. Add vanilla and milk, then gradually blend in sugar until frosting reaches a fluffy, spreadable consistency.
Top with purple or gold sprinkles.
(I only had pink for the pictures!)
Happy Cooking!
~Nicole
More from my site
Howliday Dog Cookie Pops and New Purina Pro Plan Bright Mind Dog Food- DIY Mickey Christmas Wreath | Dollar Tree Craft
- Back To School Kindergarten Gift Guide – Favorite Etsy Picks!
- Thanksgiving Carrot Souffles and a UnCorkdArt Custom Dish GIVEAWAY!
- Razzle Dazzle Baked Brie with Cashews and Raspberry Jam
- It’s the Bomb.com Party and Explosive Jalapeno Popper Dip
Congratulations! Your blog has been hand selected and
recognized by add your blog.com to receive our – "Blog Star Award" !
Your blog was chosen by our webmasters, to honor your hard
work and dedication in providing a quality web log.
Requirements:
1)Quality Web Content.
2)Great Design .
3)Web Log Everyone Will Love To Read .
Show off our appreciation and display your award on as many pages of your
site as you wish, by following the directions on the link below:
To Claim Award Click Here
http://www.addyourblog.com/award.php
Don't forget to submit your blog to our directory increase your blog
traffic….
Click Here To Submit Your Blog To AddYourBlog.Com
Thank You For The Opportunity To View Your Great Blog,
Keep Up The Good Work,
Alessandra P.