• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Marinated Mushrooms and Good Food Made Simple Meals

March 25, 2017 6 Comments

693 shares
  • 2
These mushrooms are marinated in an easy to make dressing packed with fresh ingredients and amazing flavor! Delicious served as an appetizer on an Antipasto Platter with a Good Food Made Simple entree meal for dinner.  My family loved the Cavatappi Bolognese meal with a delicious appetizer platter of olives, cheese, meats, artichoke hearts and a big bowl of Marinated Mushrooms.  Scroll down for the recipe and to learn more about the tasty Good Food Made Simple frozen meals I tried and why they are one of my go to fast and easy frozen meals for busy weeknights.

Here’s a little about Good Food Made Simple:

Good Food Made Simple was created to provide busy families with a healthy, nutritious and clean way to start the day. They use humanely raised meats, cage free eggs, and organic ingredients. They never use antibiotics, hormones or animal byproducts and make every effort to avoid pesticides and herbicides. They believe it’s not just better for people and the planet, it results in better tasting meals for you.

Good Food Made Simple Entree Meals 

We all have those days when we just don’t have the time or energy to cook. These Good Food Made Simple entrée meals are chef created and inspired by our favorite restaurant recipes. These protein packed meals for life on the go are made with organic ingredients and humanely raised meats and contain no added hormones, artificial flavors, or artificial ingredients. 
Good Food Made Simple Meals: 
simple recipes you can feel good about eating that are ready in minutes.

Win Big with Entree Bowl Face-Off

It’s your chance to win big with the Entree Bowl Face-Off from Good Food Made Simple.

Vote for your favorite meal and win a $1.50 off coupon. 
1 winner will get Good Food Made Simple dinners for a month (30 coupons) and 10 winners will get to try all 12 flavors (12 free coupons)!   
Enter here: http://www.goodfoodmadesimple.com/entree-bowl-face-off/ 

Ingredients:

  • 16oz white button mushrooms, cleaned
  • 1 shallots, diced
  • 2 cloves garlic, minced
  • 1/4 cup apple cider vinegar {can sub. red wine vinegar}
  • 1/4 cup olive oil plus more for saute
  • 1 tsp honey
  • 1 tbsp Dijon mustard
  • 2 tbsp fresh parsley, diced
  • 1/4 tsp fresh thyme
  • salt/black pepper, to taste {about 1/4-1/2 tsp}

Directions:

  1. Add a swirl of olive oil in a large skillet over medium high heat.  
  2.  Add mushrooms and cook until softened and lightly browned, about 5-10 minutes. Remove from heat and let cool.
  3. In a medium bowl add oil, vinegar, diced shallot, garlic, honey, and Dijon. 
  4. Whisk together then add fresh parsley and thyme and season with salt and pepper.
  5. Add the slightly cooled mushrooms to the bowl and stir to combine. You can also pour into a large mason jar.
  6. Cover mushrooms and refrigerate until chilled, at least an hour or up to overnight, before serving.
  7. Serve as an Antipasto appetizer or with salad or pasta. We love ours with Good Food Made Simple Cavatappi Bolognese or Hatch Chile Mac.
I used whole medium sized white button mushrooms for this recipe.
I also think baby bella mushrooms would be tasty. 
Wipe clean with a damp papertowel. 
Do not submerge in water or you will get soggy mushrooms when you cook them!
Once clean add to a large skillet with olive oil.
Heat mushrooms over medium high heat and cook until softened and lightly browned, about 5-10 minutes. Remove from heat and let cool.
For the dressing you can use any vinegar you like. 
I personally like apple cider vinegar in my marinades and
 vinaigrettes but red wine vinegar is also good.  
I usually use onions but for this recipe I went with a finely chopped shallot. 
It has the perfect flavor and texture in the marinade without being overpowering. 
Fresh herbs are best for a marinade like this. I used both parsley and thyme. 
I knew I wanted to add some sweetness but I decided to skip the sugar this time and use honey. 
Love the end result!
In a medium bowl add oil, vinegar, diced shallot, garlic, honey, and Dijon. 
Whisk together then add fresh parsley and thyme and season with salt and pepper.
Add the slightly cooled mushrooms to a mason jar or large bowl.
Pour the marinade on top, stir to coat well, and cover. 
 Refrigerate until chilled, at least an hour or up to overnight, before serving.
Serve chilled or at room temp.
Serve as an Antipasto appetizer or with salad or pasta. 
I serve Marinated Mushrooms with Good Food Made Simple Cavatappi Bolognese 
or Hatch Chile Mac. There are never any leftovers! 
 This post is sponsored by Good Food Made Simple in conjunction with Mambo Sprouts. I have been compensated for my participation. All opinions are my own. 
693 shares
  • 2

Filed Under: Uncategorized

Previous Post: « Frosted Lemonade
Next Post: Surprise Candy Filled DIY Chocolate Easter Eggs »

Reader Interactions

Comments

  1. Kristen Chidsey

    March 29, 2017 at 10:42 pm

    Both the mac and cheese and mushrooms sound fabulous!

    Reply
  2. Carolyn Ketchum

    March 30, 2017 at 1:26 pm

    I do love marinated mushrooms. Yours look great!

    Reply
  3. Amanda

    March 31, 2017 at 12:07 am

    I need to make this next time we make steaks!

    Reply
  4. Cynthia McCloud Woodman

    March 31, 2017 at 4:31 am

    I love marinated mushrooms. They are great in salads and on an antipasto platter!

    Reply
  5. Bidds

    April 25, 2017 at 5:14 pm

    Love Mushrooms!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
🍓 Today is National Pick Strawberries Day. Going to local farms and picking fresh produce is one of our favorite family traditions. We were lucky enough to go strawberry picking at @eckertfarms last weekend. It was the biggest farm we have ever been to and quite a memorable experience! We left with a basket full of fresh juicy berries, strawberry cider and pastries from the market, and soaking wet clothes (but smiles on our faces). I'll share more about the hail storm that hit us in the middle of the field later... ⛈️😨 #nationalpickstrawberriesday #farmfresh  #strawberry #eckerts #farmtotable #farmlife #illinois #springtime #familyfun #eckertfarms #eckertsmemories
Open
❤️This week marks 2 years since our beloved cocker spaniel Dylan passed away. I created this free printable Rainbow Bridge poem on the blog in honor of Dylan. It can be customized with your pet's photo and would be a  cherished framed gift for someone who has lost a special pet. #rainbowbridge #doglove #dogheaven #rip #mydog  #neverforgotten #rainbowbridge🌈
 🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾 https://www.4theloveoffoodblog.com/printable-rainbow-bridge-memorial-pet-poem/
Open
"Other things may change us, but we start and end with family." Grateful for a wonderful weeklong visit with my parents. @finleyfarmsmo @penningerluciana #familytime #myfamily #fambam #Missouri #finleyfarms #grateful #SundayFunday
Open
Happy Birthday to my Mom! We were lucky this year to be together (finally!) to celebrate. We started with a delicious brunch at @sybillstj and then enjoyed the gorgeous sunny day with a walk around Meremac Springs. It was a great day with some of my favorite people! #mymom #birthday #happybirthday #missourilife
Open
🌯Late #CincoDeMayo post! My first visit to @forttacostl last night was delicious! I tried a variety and loved it all. They were out of pork but that gives me an excuse to go back and try the al pastor pork and homemade sauce next time! 
🌮Pictured: Vegetarian Potato Filled Enchee, Chile Verde Chicken Puffer Taco, and Beef Street Taco. 
...
#whatsfordinner #missourieats #stl #forttacostl #stlfoodie #stlouisgram #tacotuesdayeveryday #missouriblogger #CincoDeMayo2022
Open
May the 4th be with you! #StarWarsDay #maythe4thbewithyou #libraryfun #fortleonardwood #militaryfamily
Open
New on the blog: all the delicious party recipes you'll need to celebrate Cinco De Mayo this month! This tasty roundup of festive food and drinks includes over 115 recipes for Mexican entrees, side dishes, beverages, and saving the best for last: dessert! #cincodemayo #mexicanfood #reciperoundup #fortheloveoffoodblog
🇲🇽🌮🎉🇲🇽🌮🎉🇲🇽🌮🎉🇲🇽🌮🎉 https://www.4theloveoffoodblog.com/115-epic-and-delicious-cinco-de-mayo-recipes/
Open
Sundays are for picnics and family time! #Sundayfunday #picnic #charcuterie #familytime #makingmemories #missourilife #bennettsprings #whatsforlunch
Open
It's #NationalSuperheroDay ! Here are some of our favorite superhero memories 🌟 #flashback #FBF #superheroday #familymemories #superheroes #memories #kidlife
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Manwich Turkey Sloppy Joe and Cheesy Cornbread Casserole

Subscribe via Email

Proud Military Wife

Archives

Footer

Eggciting Easter

Communities

 

© 2022 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status