Meatless Monday : Spinach Feta Puffs

Here’s my last minute Meatless Monday submission: Spinach Feta Puffs!
I made these bite size treats as a side along with soup but they are the perfect party appetizer too!

This recipe if from the Gooseberry Patch cookbook I am featuring and giving away this week:

“Hometown Christmas”.

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Post by For the Love of Food Blog.

Be sure to visit my Facebook page to enter the Friend Referral Giveaway to win a copy of Gooseberry Patch’s new cookbook, “Hometown Christmas”!

Ingredients:

Makes approx 16

10 oz pkg frozen chopped spinach, thawed and well drained
3/4 to 1 cup crumbled feta cheese
1/2 cup onion, finely chopped
2 tbsp fresh parsley, chopped
1/2 tsp pepper
optional: 1/8 tsp cayenne pepper
3 eggs, divided
1 tbsp water
17oz pkg frozen puff pastry, thawed

Directions:

In a bowl, mix together spinach, feta cheese, onion, parsley, seasonings, and 2 beaten eggs.
In a seperate bowl, whisk together remaining egg and water; set aside.
Unfold pastry sheets on a lightly floured surface.
Roll each sheet into a 12 inch square.
Cut each pastry sheet into sixteen 3 inch squares with a pizza cutter.
Place one tablespoon spinach mixture inthe center of each square.
Fold squares over filling to form triangles.
Brush edges with egg mixture; crimp edges with a fork to seal.
Place on a lightly greased baking sheet.
Brush tops with remaining egg mixture.
Bake at 400 degrees for 20 minutes, or until golden.
Serve warm or at room temp.

Thaw, rinse, and drain a package of spinach.

In a bowl, mix together spinach, feta cheese, onion, parsley, seasonings, and 2 beaten eggs.

Unfold pastry sheets on a lightly floured surface.
Roll each sheet into a 12 inch square.

Cut each pastry sheet into twelve or sixteen 3 inch squares with a pizza cutter.

Little Ava likes to keep me company while I cook in the kitchen.

Place one tablespoon spinach mixture in the center of each square.
Fold squares over filling to form triangles.

Brush edges with egg mixture; crimp edges with a fork to seal.

Place on a lightly greased baking sheet.

Brush tops with remaining egg mixture.

Bake at 400 degrees for 20 minutes, or until golden.

These Spinach Feta Puffs are so addictive I bet you can’t eat just one!

Serve them as an appetizer or side along with a thick creamy soup!

Be sure to visit my Facebook page to enter the Friend Referral Giveaway to win a copy of Gooseberry Patch’s new cookbook, “Hometown Christmas”!