2 cloves garlic, minced
1 lb ground turkey
2 14.5oz cans chicken broth
1 14.5oz can stewed diced tomatoes
1 15oz can kidney beans, drained and rinsed
1/2 cup orzo pasta, uncooked
1 tsp dried basil
1 tsp dried oregano
1 tsp salt
1/4 tsp pepper
6 oz pkg fresh baby spinach
garinish: shredded Parmesan cheese
Coat a large saucepan with non-stick spray; heat over medium heat.
Add olive oil and onion and garlic; saute for 5 minutes, or just until tender.
Add turkey and cook for 5 minutes.
Add remaining ingredients except spinach and garnish.
Bring to a boil; reduce heat, and simmer for 20 minutes, or until orzo is tender.
Stir in spinach; cook for 3 minutes, or until spinach wilts.
Ladle soup into bowls; top with a sprinkle of cheese.