• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Crockpot Bavarian Cabbage and Apples

December 19, 2013 1 Comment

261 shares
  • 6
Jump to Recipe Print Recipe
 
A simple vegetarian side dish to make in the slowcooker.Try it with sausage for Oktoberfest!
 
While reading through Gooseberry Patch’s latest cookbook that I am reviewing, Hometown Harvest, I came across this side dish from my childhood and I just had to she it with y’all! I remember my mom making cabbage and apples when I was a little girl and I would gobble it up (I liked brussel sprouts and spinach too– I was a strange kid!) BONUS: it’s a Crock-pot recipe which I love since there is nothing easier than throwing everything in my slow cooker, turning it on, and coming home at the end of the day and ‘Voila it’s ready’!  
 
I served mine with turkey meatballs but the author recommends 
serving it along side grilled sausage or pot roast.
 
Print Recipe

Crockpot Cabbage and Apples

Serves 8-10

Ingredients

  • 1 head of purple cabbage coarsely chopped
  • 1 cup onion chopped (I used a whole yellow onion)
  • 6 Gala apples cored and quartered (optional: I chose to peel them)
  • 2 cups hot water
  • 6 tbsp butter or bacon drippings melted
  • 2/3 cup apple cider vinegar
  • 3 tbsp sugar
  • 2 tsp salt

Instructions

  • Add chopped cabbage, onions, and apples to a large greased slow cooker.
  • Mix remaining ingredients in a bowl and pour over cabbage.
  • Place lid on slow cooker and cook on low for 8-10 hours.
  • Stir well before serving.

Notes

To speed up cook time I cooked on high for 3 hours, stirred cabbage, then low for 3 hours. 
Recipe from Gooseberry Patch's new cookbook, Hometown Harvest. 
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

 
Chop a whole head of red cabbage and add to a large greased Crock-pot.
Yes, it’s A LOT of cabbage but trust me it will cook down.
The recipe calls for one cup but I chopped a whole onion.
Finally, peel, core, and slice 6 Gala apples. 
Peeling is optional- the author kept the skins, I prefer none in my version.

Mix together all the remaining ingredients in a bowl then pour over cabbage mix.
Top with lid and cook on low for 8-10 hours. Stir before serving.
I cooked mine high 3 hours, stirred, then low 3 hours.
Simple, tangy, hearty, and delicious! I served mine alongside turkey meatballs and couscous. 

 

 

261 shares
  • 6

Filed Under: Crock-Pot, Side Dishes, Vegetarian

Previous Post: « Meatless Monday : Spinach Feta Puffs
Next Post: Festive Pumpkin Spice Popcorn Balls »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
Happy birthday beagle boy. You are always missed. 💔🐾 #Charliethebeagle #dogheaven #dogsofinstagram #rip #dogbirthday #beagle #memories #doglove
Open
It's another cold snow day here in Arkansas so it's the perfect time for me to share my layest recipe roundup on the blog: 130+ Snow Day Comfort Food Recipes To Warm You Up! I've included all the soups and casseroles my family loves and also delicious drinks and decadent desserts to enjoy on even the coldest of winter nights! #fortheloveoffoodblog #snowday #comfortfood #snowdayfood #winter 
❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️
https://www.4theloveoffoodblog.com/130-snow-day-comfort-food-recipes-to-warm-you-up/
Open
Here comes the snow 🌨❄️
Excited for our first real snow day in Arkansas! #snow #winter #snowday #arkansas #fayetteville #doglife #snowdog
Open
🍜 We had so much fun celebrating Lunar New Year last weekend with dinner at @pho_85_noodle_house_llc in Bentonville, AR! The Banh Mi sandwich and Beef and Seafood Pho soups were filled with fresh ingredients and flavor packed. As you can see their portions were huge so it's a great place to share! We also tried an appetizer sampler, Thai Tea, Coconut Boba Smoothie (my girls' favorite) and macarons for dessert. Everything was made to order and delicious. The staff was kind and helpful. If you live near by, check them out and #eatlocall ! ❤️ @visitbentonville #Bentonville  #pho85noodlehouse #arkansasfoodie #whatsfordinner #arkansasblogger #supportlocal #bentonvillearkansas #lunarnewyear #chinesenewyear
Open
In honor of the great @dollyparton 's birthday this week check out my new single: "Caffeine" inspired, of course, by her classic "Jolene". 🎶🎵 ☕️
#dollyparton #Jolene #caffeine #singit #coffeebreak
Open
I will always love you Dolly! Happy birthday to an icon and my forever inspiration @dollyparton ! 🎤🦋
#dollyparton #dolly #dollypartonchallenge #inspire  #happybirthdaydolly #birthdaygirl #dollypartonquotes
Open
🌲Please tell me I'm not the only one with my Christmas tree and decorations still up... my kids want me to make it a Valentine's tree and I'm not opposed 🤷‍♀️
#stillunpackingtoo #Christmasdecor #ohchristmastree #decorationsstillup #dontjudge #Januaryslump #momlife
Open
📝 Start the year off right with this fun and encouraging printable goal planner! Have fun, try new things, and stay motivated! Free on the blog! 🌟
#newyear #goalplanning #printable #fortheloveoffoodblog
Open
🌟I had to step out of my comfort zone today and attend my first networking event since moving to Arkansas. I already  struggle with meeting new people and being social since I work from home but now I live in a new city and know no one. Thank goodness I found @winnwa . The networking lunch today at @bonefishgrill was exciting, encouraging, and of course, fun! Over 80 local business women attended and everyone had a chance to introduce themselves and share what they do. I look forward to more  #womeninnetworking events in the future. Hoping to make some new friends too!
➡️ Swipe to see what I left with..... Bang Bang Shrimp, of course!🦐 #winnwa #smallbusinessowner #workfromhome #bloggerlife #arkansasblogger #nwarkansas #bonefishgrill #networking
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Manwich Turkey Sloppy Joe and Cheesy Cornbread Casserole

Subscribe via Email

Proud Military Wife

Archives

Footer

Souper Soups

Communities

 

© 2023 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status