My Long Awaited Asian Dinner Party!

 

                    

                            
                                      Ms. Virginia                                 

                                     Susan & Gary                                      Russ & Fatima

 

 

 

     The youngest guest, Oliver with his Momma Ellen.    Nancy in her gorgeous blue outfit!

                            Aunt Candie trying the Thai Soup           
                                                                                           

 

 

 

 

                                 Tom with my puppy, Dylan       Nancy, me, and Susan

                                Grandma and Jerry                         My Momma!

 

                          Aunt Candie, Grandma, and Mom       Me and Jonathan

                                                      The three of us with our origami
                                                       
                                                                      The Food:

                           Inari (Tofu Sushi)    Japanese Fish Cakes and Pickle with Edamame
                                                         and Annie Chun’s Shiitake Soy Ginger Sauce

               Annie Chun’s Seaweed Snacks     Kung Pao Chicken                                     
                    in Wasabi and Sesame               with Annie Chun’s Kung Pao Sauce

                         Chicken Pad Thai with                       Pork Pot Stickers with
                    Annie Chun’s Pad Thai Sauce   Annie Chun’s Shiitake Soy Sauce

• 3 TBSP Onion (julienne)
• 3 TBSP Carrot (julienne)
• 3 TBSP Spinach/zucchini (julienne)
• 3 TBSP Shiitake mushroom (sliced), option
• 3 TBSP Bean Sprout (option)
• 1 TBSP Canola oil
• 1 tsp sesame oil
• 1 TBSP Annie Chun’s Gochujang sauce
• 1 package of Annie Chun’s Sticky White Rice
• Salt/Pepper to taste

1. Select at least three vegetables and stir-fry with canola oil and add salt & pepper to taste.
2. Stir fry the vegetables for about 3-4 minutes and then add the sesame oil and mix in thoroughly.
3. Put vegetables over warmed up Annie Chun’s rice in a bowl and add the Gochujang sauce on top.
4. Stir all the different ingredients together in the bowl and enjoy.

 

 

                                             Sushi Set                                    Oriental Candy

           Gift bags with fortune cookies, chopsticks with holders, coupons, and an Annie Chun product!

 

 

 

 

                 What a great party and fun experience!
                      Thanks Annie Chun!                                                     
                                                     Happy Cooking!
                                                                                                      Nicole