Paula Deen's Twice Baked Shrimp Stuffed Potatoes
Ingredients
- 6 large Idaho potatoes or I used smaller yukon gold potatoes but they don't hold up as well
- Vegetable oil for coating
- 1 stick 1/2 cup butter, at room temperature
- 1 cup sour cream
- 1 lb shrimp sauteed and peeled
- 8 ounces grated Cheddar plus more for sprinkling
- 1/4 cup green onion diced
- salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Cover a baking sheet with aluminum foil.
- Begin by washing the potatoes, drying them and gently pricking them with a fork on the sides.
- Coat each potato with vegetable oil, place on the prepared baking sheet and bake for about 1 hour.
- Remove the potatoes from the oven and slice the top third off of each potato.
- Gently scoop out the potato and place in a large bowl.
- Place the butter in the bowl. Using a mixer on high, mix together, and then add the sour cream and green onions and salt and pepper to taste.
- Reserve six whole shrimp and chop the remaining shrimp into large pieces. Fold in the chopped shrimp and cheese into the mixture.
- Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells.
- Top each potato with a whole shrimp and sprinkle each potato with more cheese.
- Bake in the oven until browned on top, 20 to 25 minutes.
Notes
For The Love of Food Blog
Coat each potato with vegetable oil, place on an aluminum covered baking sheet and bake for about 1 hour at 350 degrees.
Remove the potatoes from the oven and slice the top third off of each potato.
Gently scoop out the potato and place in a large bowl.
Place the butter in the bowl.
Using a mixer on high, mix together, and then add the sour cream, green onions,
and salt and pepper to taste.
I cook the shrimp in a little olive oil, salt, pepper, and garlic powder until pink.
Cool slightly, reserve 6 whole shrimp and chop the rest of the shrimp into large pieces.
Fold in the chopped shrimp and cheese into the mixture.
Gently stuff the mixture back into the potato shells, making sure not to break them.
Pile the mixture as high as you can on top of the potato shells.
Top each potato with a whole shrimp and sprinkle with more cheese.
Bake in the oven until browned on top, 20 to 25 minutes.
These creamy, cheesy shrimp stuffed potatoes were delicious and loved by everyone at dinner!
Make them for your next family dinner!
I also served my favorite appetizer: Bacon Wrapped Stuffed Dates.
Nothing is more magical than a sparkling Christmas tree surrounded by presents for your loved ones. What a wonderful Christmas!
Congrats on being nominated for the One Lovely Blog Award! You can see your nomination here: http://thekitchenrevival.com/2015/01/12/fishtacobowlsandonelovelyblogaward/
I made it and subbed cream cheese for sour cream and it turned out magnificent
Congrats on being nominated for the One Lovely Blog Award!
I made it and subbed cream cheese for sour cream and it turned out magnificent
영주출장샵
I made it and subbed cream cheese for sour cream and it turned out magnificent
I made it and subbed cream cheese for sour cream and it turned out magnificent
I made it and subbed cream cheese for sour cream and it turned out magnificent
충주출장샵
I made it and subbed cream cheese for sour cream and it turned out magnificentI made it and subbed cream cheese for sour cream and it turned out magnificent.
hi, Sweet Corn Spoon Bread Casserole, and Twice Baked Shrimp Stuffed Potatoes. For dessert I made a Southern Pecan Pie the night before and served it with homemade whipped cream. Perfect Christmas supper and I had plenty of time to relax and spend time with my family.
hi, Sweet Corn Spoon Bread Casserole, and Twice Baked Shrimp Stuffed Potatoes. For dessert I made a Southern Pecan Pie the night before and served it with homemade whipped cream. Perfect Christmas supper and I had plenty of time to relax and spend time with my family.
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