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For the Love of Food

Bun in the Oven Baby Shower and Raspberry Cinnamon Buns

October 31, 2012 3 Comments

46 shares
  • 10
Jump to Recipe Print Recipe
My baby shower was such a fun celebration!
It was Bun in the Oven themed and I’m sharing all the details with you including my Raspberry Cinnamon Buns recipe.
 
Digital invites from The Party Stork on etsy.com
 
In June Ashton and I went home to Florida and celebrated our baby shower in Destin.
The theme was “Bun in the Oven”  and my sweet friends and family went all out with the decorations and party planning! Ashton and I decided to wear matching shirts. Mine is from BabyTalkDesigns on etsy.com and Ashton’s is homemade!
 
The Bun Maker. 
My two beautiful cousins, Lauren and Kristen
helped decorate. They even designed this adorable fingerprint guestbook!

Nathan “signing” the guestbook.

Decor including Advice for the Little Bun MadLibs cards (again an etsy find!)
and ultrasound pics of our baby girl!

My awesome parents filling out the Advice for the Little Buns cards.

My super crafty friend Connie made the tissue paper pompoms and this adorable banner!
Check out her blog here: The Crafty Soprano
 
Extra large tissue paper pompoms hung from the lights and the table was decorated with whimsical touches including Snowballs and Cinnamon Buns on sticks. Babies Breath flowers and Diaper Candy, basically and easier version of a Diaper cake with rolled diapers inside a receiving blanket tied on both ends with ribbon, were the centerpieces.
 

Connie also created this adorable oven from a Martha Stewart tutorial online.
  
Dad and Uncle Dickie made the seafood boil with freshly caught Royal Red Shrimp! Yum!
The Daddy to Be and my wonderful cousin Becca
Mom and Aunt Joanne
The Kentucky cousins catching up.
Game Time! Becca chose fun baby words games and bingo and a (slightly) embarrassing game where she secretly wrote down my responses when I was opening presents and then read them off as things I said on the night the baby was conceived! LOL
 
Mom and Aunt Jeanine hard at work on the Baby Word Search. 
Connie won a prize!
Opening presents with Ashton. Isn’t it great that he was part of the shower?
(Although truthfully he hung out on the balcony with the guys during the games and “girlie stuff”) 
My Raspberry Cinnamon Buns were a tasty treat.
You can also wrap them up in goody bags and attach a recipe card! 
Scroll down for the recipe!
Fun tabletop treats: Little Debbie Cinnamon Rolls on skewers in vases of brightly colored candy
My childhood fave: pink Snowballs!

We also served Florida Key Lime Pie and my famous Bacon Wrapped Dates!
 
           
Ashton made colorful fruit skewers
The guys loved the Southern Seafood Boil: 
spicy jumbo shrimp cooked with sausage, corn on the cob, onions, and new potatoes. 
Mom made a tasty Spinach Fruit Salad.
Print Recipe

Raspberry Cinnamon Buns

Ingredients

  • 1 pkg Grands Flaky Biscuits
  • 3/4 cup brown sugar
  • 2 tbs butter melted
  • 1 tsp cinnamon
  • 1 pint raspberries
  • 1/2 cup powdered sugar
  • 3 tbs heavy cream
  • 1/2 tsp vanilla

Instructions

  • Preheat oven to 350 degrees.
  • Do not separate biscuits. Roll out dough into a rectangle.
  • Mix brown sugar, cinnamon, and butter in a bowl and sprinkle over dough.
  • Scatter clean raspberries over the filling.
  • Roll dough up
  • firmly to make a log.
  • Cut into 12 equal pieces and place in a greased baking dish.
  • Bake for 25 minutes, or until bubbly and brown.
  • Mic powdered sugar, heavy cream, and vanilla.
  • Spread icing on top of hot rolls.
  • Serve immediately.

Notes

*Try substituting orange zest or blackberries for the raspberries!
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

For The Love of Food Blog

 Baby Daddy and Baby Momma!

46 shares
  • 10

Filed Under: Breakfast & Brunch, Desserts, Gift Ideas, Parties, Pregnancy Tagged With: baby shower, brunch, bun in the oven, cinnamon buns, raspberry

Previous Post: « Pumpkin Whoopie Pies
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Reader Interactions

Comments

  1. Elizabeth J. Neal

    July 30, 2015 at 8:59 am

    The theme was "Bun in the Oven" and my sweet friends and family went all out with the decorations and party planning! Ashton and I decided to wear matching shirts. Mine is from BabyTalkDesigns on etsy.com and Ashton's is homemade! bestshoweheads.reviews

    Reply
  2. ChrisGuerra

    March 21, 2018 at 6:54 pm

    Wow, this is good one!

    Reply

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Flash forward to this spring when we finally made time for a family lunch date on my husband's birthday, and I knew just where to go! When we arrived, the staff at Rein was so welcoming and kind. The small dining area has fun swinging seats and an open sushi bar. It may be small but does not feel crowded at all and is very open and bright. When we were sat, the co-owner and chef Rei came over to greet us and recommended skipping the menu and dining on a selection of his favorites and the restaurant's most popular appetizers and sushi. Let me tell you, if the chef offers to send over his dishes of choice instead of ordering off the menu, always say YES! It was all beautifully crafted, amazingly fresh, and absolutely delicious! Some of our favorites included the Crab Wonton Nachos and Monkey Brain Stuffed Avocado appetizers and the spicy Smokey Ozark Sashimi. The sushi at Rein is hands down the best I have had in the area, and I kid you not when I say every single piece I ate made me close my eyes in ecstasy! To top off our amazing meal, we shared a creamy slice of Yuzu Cheesecake, which is now my new favorite. 

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🍥Appetizers pictured:
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Baked Green Mussels
Monkey Brain Fried Stuffed Avocado 
Fried Calamari
🍣 Sushi pictured: 
Smokey Ozark Sashimi 
Cajun Tuna Sashimi
🍰Dessert pictured:
Yuzo Cheesecake

📍Rein Sushi and Hibachi 
101 W Johnson Ave # D, Springdale, AR 72764
@reinspringdale
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