This post is sponsored by SheSpeaks, Inc. and Simply Orange Juice Company.
Festive holiday parties aren’t complete without something bubbly to sip on, right? This delicious Pink Mimosa Punch is an easy to make champagne drink that can be made in minutes and is a crowd pleaser at parties!
Add the beautiful Fruit Filled Ice Ring to your punch bowl to up the wow factor!
Holiday parties and entertaining seem to fill every weekend this month, so I make sure to stock up at our local Sam’s Club! They have all the brands I love and in convenient larger sizes perfect for parties! I always buy juice, like Simply Orange® juice and Simple Lemonade® to have stocked for quick cocktails {and mocktails for my kiddos} along with quick items to make a cheese tray like dried fruit, flavorful soft cheeses, and my favorite, Member’s Mark salted mixed nuts.
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#SimplyHolidaysAtSams
TWITTER: @SamsClub and @SheSpeaksUp
FACEBOOK: @SimplyOrangeJuice, @SamsClub, and @SheSpeaksUp
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PINTEREST: Simply Orange
Simply Beverages™ are deliciously simple. Find these 100% juices and juice drinks in the refrigerated section of your local Sam’s Club. Check out my holiday punch recipe featuring great tasting Simply Orange® juice below!
Pink Mimosa Punch With Fruit Filled Ice Ring
Ingredients
For the ice ring:
- 1 large orange cut into thin slices
- 1 pint raspberries
For the punch:
- 2 cups Simply Orange® juice
- 1 750 ml bottle blush champagne
- 1/4 cup raspberry syrup
- raspberries for garnish
Instructions
For the ice ring:
- Add a shallow amount of water to the bottom of a small/medium size bundt pan.
- Place half of the orange slices and raspberries in the pan.
- Freeze for at least 30 minutes, until solid.
- Add water to the pan filling 3/4 full then add remaining fruit.
- Freeze overnight.
- To remove from the pan, run warm water over the bottom of the pan and the ring will slip out.
For the punch:
- Add decorative ice ring, fruit side up, to the center of the punch bowl.
- Now add Simply Orange® juice, raspberry syrup, and chilled champagne. Stir.
- Serve in chilled glasses garnished with raspberries.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
Start by making the ice ring the night before your party.
I wash and cut my fruit. I use bright colored raspberries and orange slices.
Add a shallow amount of water to the bottom of a small/medium size bundt pan.
Place half of the orange slices and raspberries in the pan.
Freeze for at least 30 minutes, until solid.
Add water to the pan filling 3/4 full then add remaining fruit.
Freeze overnight.
To remove from the pan to use run warm water over the bottom of the pan and the ring will slip out.
Place the ice mold, fruit side up, in the punch bowl.
Now add 2 cups Simply Orange® juice.
Then 1/4 cup raspberry syrup.
And finally a bottle of chilled blush Champagne.
This filled my bowl about halfway, which was the perfect amount for my guests.
Stir then serve in chilled glasses garnished with raspberries.
Drinks and snacks ready in minutes. That’s my kinda party food!
Cheers to fun holiday parties made simple!
This post is sponsored by SheSpeaks, Inc. and Simply Orange Juice Company.
This is a great idea for parties. I love the fruit ice ring! Using a bundt pan was really creative!