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For the Love of Food

Red Velvet Waffles with Cream Cheese Glaze

February 12, 2013 2 Comments

681 shares
  • 55
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   I originally made this recipe as a special brunch for my Mom on Mother’s Day. I was on a cream cheese kick during the Real Women of Philadelphia cooking contest that I participated in two years in a row. Then as a member of the recipe sharing site Just a Pinch, they chose this recipe as a Blue Ribbon winner. 

I thought I would share this recipe today during Valentine’s week since it is a decadent and delicious meal perfect for your sweetheart! Whether you serve it as a romantic brunch or even a chocolate- lovers dessert, this is sure to be a hit with your special someone this Valentine’s Day !
The pictures on this post are from the Just a Pinch site.

Print Recipe

Red Velvet Waffles with Cream Cheese Glaze

Makes 4-5 servings

Ingredients

  • 1/4 cup unsweetened cocoa powder
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 1/2 cup water
  • 3 cups waffle mix
  • 3 oz cream cheese softened
  • 3 tablespoons powdered sugar
  • 1/4 teaspoon vanilla
  • 3 tablespoon milk
  • 1/2 bottle red food coloring approx 25 drops
  • 1/2 cup chopped pecans lightly toasted

Instructions

  • Heat up waffle maker. Mix waffle mix and eggs, water, and oil according to pkg instructions.
  • Add cocoa powder to waffle mix and blend.
  • Add red food coloring slowly until you get the "red
  • velvet" color you want. Cook waffles in waffle maker. This will make 5-6
  • Belgian waffles or 10 regular waffles.
  • With a mixer blend together cream cheese, powdered
  • sugar, vanilla, and milk. Pour glaze into a saucepan and warm on
  • med-low. Stir frequently.
  • Serve Red Velvet Waffles with warm cream cheese
  • glaze and toasted pecans on top and a side of fruit and bacon.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

 

681 shares
  • 55

Filed Under: Breakfast & Brunch, Mother's Day, Valentine's Day Tagged With: breakfast, brunch, mother's day, red velvet, valentines day, waffles

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Comments

  1. Great data for Allah God

    March 22, 2016 at 9:09 am

    I’m loving the breakfast food kick you’re on! Waffles (with fried chicken, if available) is my favorite go-to breakfast. I just picked up red velvet emulsion too! I think I could add that to these.

    Reply

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