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For the Love of Food

Five Spice Chicken Banh Mi Sandwich

June 5, 2015 1 Comment

4 shares
That’s right cooking friends! It’s voting time again! I would really appreciate your voting support daily through June 6th!
Just click this link:
Rudi’s Contest 
Here you will log on to your Facebook account and “like” Rudi’s and then you just have to click “Vote For This Recipe” on my  (Recipe #41)!
Scroll down to see my recipe and cooking video~ 
I love sandwiches and I love Asian flavors so I created this fresh, healthy, & spicy Five Spice Chicken Banh Mi on Rudi’s hearty MultiGrain Gluten Free Bread. It’s great for summer and it’s loaded with crunchy veggies and mouth-watering flavors!
Five Spice Chicken Banh Mi
2 servings

Ingredients:

4 slices Rudi’s MultiGrain Gluten Free Bread, toasted
2 boneless skinless chicken breasts
1/2 cup shredded lettuce
1/4 cup shredded carrots
1 1/2 tbsp rice vinegar
1/4 cup sweet red chili sauce
1/2 jalapeno, seeded & sliced thin
1 small red sweet salad pepper, seeded & sliced thin
1 tbsp olive oil
2 tbsp Chinese 5 Spice powder
2 tbsp light mayo
1 tbsp sriracha hot sauce
1/4 cup cilantro, chopped
1/2 English cucumber, sliced
2 tbsp green onions, chopped

Preparation Instructions:

Heat olive oil in skillet over med heat. Season chicken liberally with five spice powder and add to pan and cook until cooked through and juicy. Remove from heat, let cool slightly then slice into bite size strips. Toast 4 slices of Rudi’s Multigrain Gluten Free bread. Mix mayo and sriracha in a bowl and then spread of inside of toasted bread slices. Split the chicken between two bread slices, piling on top. Then toss lettuce and carrots in a bowl with rice vinegar and add on top of chicken. Next add jalapeno, cucumber, cilantro, red pepper, and green onions. Top with a drizzle of sweet chili sauce. You may cut in half and secure with toothpicks if needed. Enjoy your delicious meal!
Happy Cooking!
~Nicole
4 shares

Filed Under: Burgers & Sandwiches, Chicken, Uncategorized

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Comments

  1. Contest Chef

    June 5, 2015 at 6:29 pm

    Your blog is impressive, thanks to the quality of your recipes & other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.

    Contestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef.
    Click to join Contestchef
    Sincerely,
    Nandy
    Contestchef

    Reply

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