September 20, 2018

Pumpkin Spice Dessert Hummus #PumpkinWeek

This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.

This festive sweet Pumpkin Spice Dessert Hummus is a delicious dessert or appetizer for a fall gathering.
Check out this recipe below along with the other tasty #PumpkinWeek creations!
Cabot Creamery Co-operative
is a 1,000 farm family dairy co-operative w/members in New England & upstate NY making all natural, award-winning cheese & the "World's Best Cheddar."

Connect with Cabot! 

  

Ingredients:

  • 15oz can chickpeas {garbanzo beans} rinsed and drained
  • 1/4 cup Cabot Creamery Vanilla Bean Lowfat Greek Yogurt
  • 1 cup canned pumpkin
  • 1/4 cup brown sugar
  • 2 tsp pumpkin pie spice, plus more for garnish
  • crackers for dipping

Directions: 

  1. Add chickpeas, yogurt, pumpkin, brown sugar, and pumpkin pie spice to a food processor.
  2. Blend well until smooth and combined. 
  3. Scoop into a bowl.
  4. Sprinkle with pumpkin pie spice on top.
  5. Serve with crackers for dipping and enjoy!




 Add chickpeas, yogurt, pumpkin, brown sugar, and pumpkin pie spice to a food processor.
 Blend well until smooth and combined.  
 Scoop into a bowl.
 Sprinkle with pumpkin pie spice on top. 
Serve with crackers for dipping and enjoy!
The perfect healthy fall appetizer!

Here are today's #PumpkinWeek Recipes:

Beverages: 

Pumpkin Hot Chocolate from Sweet Beginnings

Savory:

Pumpkin Alfredo Stuffed Shells from The Crumby Kitchen
Pumpkin Joes from A Day in the Life on the Farm
Pumpkin Mashed Potatoes from Rants From My Crazy Kitchen
Roasted Pumpkin Queso from Culinary Adventures with Camilla
Spicy Pumpkin Soup from Cindy's Recipes and Writings

Baked Goods & Desserts:

No Churn Pumpkin Pie Ice Cream from Daily Dish Recipes
Pumpkin Cake Roll from Strawberry Blondie Kitchen
Pumpkin Cheddar Biscuits from A Kitchen Hoor's Adventures
Pumpkin Cream Cheese Muffins from Family Around the Table
Pumpkin Crumb Bread from The Nifty Foodie
Pumpkin Pecan Pie Layer Cake from Love and Confections
Pumpkin Pudding from Karen's Kitchen Stories
Pumpkin Spice Dessert Hummus from For the Love of Food
Pumpkin Whoopie Pie Recipe from April Golightly

Disclaimer: Thank you PumpkinWeek Sponsors: Dixie Crystals, Cabot Cheese, and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for PumpkinWeek  recipes. All opinions are my own. The PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the PumpkinWeek posts or entry.
Pin It Now!

September 17, 2018

Pumpkin Pecan Pie Dump Cake #PumpkinWeek

This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.

It's #PumpkinWeek and boy do I have a winner for you today! This Pumpkin Pecan Pie Dump Cake is a combo of two of my favorite desserts, pumpkin pie and pecan pie, but in cake form. Once you try it, I promise it will be your new fall dessert for every occasion!
Scroll down for the recipe!

Welcome to #PumpkinWeek 2018 hosted by Love and Confections and A Kitchen Hoor's Adventures! This year is even bigger and better than ever with a giveaway! Thirty nine bloggers from around the country are showcasing their best pumpkin dishes. Get ready for Fall with over 130 pumpkin recipes throughout the week including cocktails, main courses, pizzas, pastas, pastries, breads, muffins, and plenty of desserts! Our PumpkinWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!


Prize #1 Dixie Crystals is giving one winner a 6-Quart Instant Pot 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer.

Since 1917, Dixie Crystals® has been the South's choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.



Prize #2 Cabot Creamery Co-operative is giving one winner a Cheese Gift Box, including a selection of Seriously Sharp, Pepper Jack, Sharp Light, Extra Sharp, Horseradish, Private Stock, Vintage Choice, and Sharp cheeses, VT Sharp Cracker Cuts, Burlap & Plaid Bag, Thick & Thin Slicer, and Wooden Cutting Board

Cabot Creamery Co-operative, makers of naturally aged, award-winning cheeses and dairy products is owned by 1,000 dairy farm families in New England and New York.


Prize #3 Eggland's Best is giving one winner an Eggland's Best Kitchen Essential Prize Package that includes a Freezer Bag, Whisk, Spatula, Plush Phone Holder and Cleaner, Plush Egg, Recipe Book, 3 Free Months of Eggland's Best Eggs and Cutting Board.

Eggland’s Best eggs have more of the delicious, farm fresh taste you and your family love – anyway you cook them. Plus, Eggland’s Best provides superior nutrition such as 6x more vitamin D, 10x more vitamin E, and double the omega 3s compared to ordinary eggs so why settle for less?


Today's featured recipe sponsor is: Imperial Sugar!

Connect with Dixie Crystals/Imperial Sugar:






Ingredients: 

  • 1 cup pecans, chopped
  • 1 tsp vanilla
  • 1 1/3 cups Imperial Sugar brown sugar, divided
  • 5 tbsp dark corn syrup
  • 2 eggs, beaten
  • 3 tbsp butter, melted
  • 3/4 cup or 1 1/2 sticks butter, cubed
  • 15oz can pumpkin  
  • 1 tbsp pumpkin pie spice
  • 1 box Butter Pecan or Spice cake mix
  • whipped cream, for topping
  • cinnamon sugar, for topping

Directions: 

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix together pecans, vanilla, 1 cup of brown sugar, corn syrup, eggs, and 3 tbsp melted butter until smooth.
  3. Pour into a greased 10 inch round deep cake pan or 9X13 baking dish.
  4. In a small bowl, mix together pumpkin, 1/3 cup brown sugar, and pumpkin pie spice.
  5. Pour onto pecan pie mix in the pan and smooth to cover.
  6. Now dump the entire box of dry cake mix on top of the pumpkin. Spread to cover.
  7. Add all the 1 1/2 sticks of cubed pieces of butter all over the top of the cake.
  8. Place in the oven and bake for 60 minutes.
  9. Remove from oven and let cool slightly {it will be gooey} then scoop onto plates.
  10. Top with whipped cream and a sprinkle of cinnamon sugar. 
I use Imperial Sugar brand brown sugar for this cake.
 I love their resealable bags and
 their convenient shakers for white sugar, brown sugar, and powdered sugar! 
 Start with a medium bowl and add 1 cup chopped pecans. I roughly chop mine and
 do not buy the crushed pecans. I like the texture of the larger pieces. 
Then add vanilla, 1 cup of brown sugar, corn syrup, eggs, and 3 tbsp melted butter.
 Mix until smooth. 
Pour into a greased 10 inch round deep cake pan or 9X13 baking dish.
 In a small bowl, mix together pumpkin, 1/3 cup brown sugar, and pumpkin pie spice.
 Pour onto pecan pie mix in the pan and smooth to cover.
 Now dump the entire box of dry cake mix on top of the pumpkin. Spread to cover.
 Add all the 1 1/2 sticks of cubed pieces of butter all over the top of the cake.
 Place in the oven and bake for 60 minutes at 350 degrees. 
Remove from oven and let cool slightly {it will be gooey} then scoop onto plates.
Top with whipped cream and a sprinkle of cinnamon sugar. 
 Dessert is served and you are gonna love it!

Here are today's #PumpkinWeek recipes:

Beverages:

Caramel Pumpkin Spice Latte from Hezzi-D's Books and Cooks
Cold Brew Iced Pumpkin Spice Latte from The Nifty Foodie
Slow Cooker Pumpkin Apple Cider from The Crumby Kitchen
The Great Pumpkin Cocktail from Culinary Adventures with Camilla

Savory:

Chicken Enchiladas with Pumpkin Sauce from House of Nash Eats
Creamy Pumpkin Risotto from Rants From My Crazy Kitchen
Harvest Pumpkin Soup from Everyday Eileen
Pumpkin & Sausage Pizza from Hardly A Goddess
Pumpkin Carbonara from The Redhead Baker
Pumpkin Chili from The Chef Next Door
Savory Pumpkin Gnocchi from Platter Talk
Pumpkin Quiche from Jonesin' For Taste
Stuffed Pumpkin from A Day in the Life on the Farm
Taiwanese Pumpkin Rice Noodles from Caroline's Cooking

Baked Goods & Desserts:

Chai Frosted Pumpkin Oatmeal Cookies from Who Needs A Cape?
Chocolate Chip Pumpkin Skillet Cookie from The Bitter Side of Sweet
Pumpkin Pecan Pie Dump Cake from For the Love of Food
Chocolate Swirled Pumpkin Cheesecake from Karen's Kitchen Stories
Classic Pumpkin Roll from Cookaholic Wife
Glazed Pumpkin Chocolate Chip Scones from Family Around the Table
Homemade Pumpkin Pancakes from Tip Garden
Make-Ahead Pumpkin-Chai Egg Bites from Wholistic Woman
No Bake Pumpkin Cookies from Seduction In The Kitchen
Pumpkin Cake Pops from The Beard and The Baker
Pumpkin Cheesecake Ebelskiver from A Kitchen Hoor's Adventures
Pumpkin Cinnamon Rolls from Amy's Cooking Adventures
Pumpkin Cookie Bars from Eat Move Make
Pumpkin Ice Cream Pie from 4 Sons 'R' Us
Pumpkin Noodle Kugel from The Spiffy Cookie
Pumpkin Peanut Butter Cups from It Bakes Me Happy
Pumpkin Pie Pull Apart Muffins from Daily Dish Recipes
Pumpkin Snickerdoodles from The Mandatory Mooch
Pumpkin Spice Latte Whoopie Pies from Strawberry Blondie Kitchen
Pumpkin Spice Pancakes from April Golightly
Pumpkin Spice Popovers from Grumpy's Honeybunch
Pumpkin Stuffed French Toast from Cindy's Recipes and Writings
Semi-Homemade Pumpkin Angel Food Cake from Love and Confections
Simple Chocolate Pumpkin Cupcakes from Cooking with Carlee

Enter to win!

a Rafflecopter giveaway

Disclaimer: Thank you PumpkinWeek Sponsors: Dixie Crystals, Cabot Cheese, and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for PumpkinWeek  recipes. All opinions are my own. The PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the PumpkinWeek posts or entry. 


Pin It Now!

September 15, 2018

Pumpkin Spice and Everything Nice Recipes For Fall

My heart is happy- Pumpkin Spice season is here!
I have gathered some of my very favorite sweet and savory Pumpkin Spice and Everything Nice Recipes to share with y'all! If you love the fall season and the cooler weather, festivals, hayrides, holidays, and of course, Pumpkin Spice everything, then you will love these recipes! 

1.  Festive Pumpkin Spice Popcorn Balls - For the Love of Food Blog 

2.  Pumpkin Spice Oatmeal Cookies - Grace and Good Eats 
3.  Easy Pumpkin Spice Muffins - Princess Pinky Girl 
4.  Pumpkin Cupcakes with Pumpkin Spice Frosting - Love Bakes Good Cakes 
5.  Pumpkin Spice Saltine Toffee - Tastes of Lizzy T 
6.  Pumpkin Spice Latte Poke Cake - Beyond Frosting 
7.  Crockpot Pumpkin Spice White Hot Chcoolate - A Night Owl Blog 
8.  Pumpkin Spice Turtles - Tastes of Lizzy T 

 9.  Chocolate Pumpkin Spice Peanut Butter Fudge - For the Love of Food Blog 

10.  Pumpkin Pie Spice Trail Mix - Grace and Good Eats
11.  Pumpkin Spice Pancakes - Flour on my Face
12.  Pumpkin Spice Biscuits - Lady Behind the Curtain
 13.  Pumpkin Spice Pancake Bites - Baking Beauty 
14.  Pumpkin Spice Cake Martini - Snappy Gourmet 
15.  Pumpkin Spice Glazed Carrots - Cincy Shopper 

17.  Crockpot Pumpkin Spice Latte Coffee - For the Love of Food Blog

  18.  Pumpkin Spice Waffles - Lovely Little Kitchen
19. Pumpkin Spice Cake with Cream Cheese Frosting - Tastes of Lizzy T
20. Pumpkin Spice Monkey Bread with Cream Cheese Glaze - Lydi Out Loud
21. Pumpkin Spice Dessert Hummus - For the Love of Food Blog
22. Pumpkin Spice Sugar - A Night Owl Blog
23.  Pumpkin Spice Frosted Cookie Cake - Beyond Frosting
24. Pumpkin Spice Snack Mix - Princess Pinky Girl
25.  Pumpkin Spice Oreo Magic Cookie Bars - Tastes of Lizzy T
26. Pumpkin Spice Almonds - A Night Owl Blog
27.  No-Bake Pumpkin Spice Cheesecake - Love Bakes Good Cakes
28. Copycat Starbucks Pumpkin Spice Latte - Cincy Shopper
29.   Pumpkin Spice Chocolate Chip Muffins - Stockpiling Moms

  6.  Pumpkin Spice Smoothie Bowl - For the Love of Food Blog 

{coming soon on Sept 21 !}     


Pin It Now!
Related Posts Plugin for WordPress, Blogger...