I have teamed up again with Orchard Choice California Fig Spreads to share a delicious recipe featuring their Balsamic Pepper Fig Spread.
We also have not one but two exciting giveaways you can enter to win!
One of my favorite “fancy” dinner at home meals that my
husband makes is roasted duck. Ava’s not a fan so we save
our duck meals for a date night dinner once she is asleep. This recipe
looks impressive but is actually quite simple and only requires 3 ingredients!
Crispy seasoned skin, juicy sumptuous duck, and sweet fig jam with a hint of spice make this a meal you won’t soon forget!
Check out another tasty California Fig Spread recipe on the blog:
Scroll down to enter to win a gift set of fig spreads to make
your own date night meal at home!
You can enter to win an exclusive trip for two to tour America’s Test Kitchen in Boston on July 24. The prize includes hotel, airfare and $500 in spending money.
Please visit https://www.facebook.com/ValleyFig/app_515720611858523 for full program details and to sign up for the Valley Fig Growers newsletter to enter to win!
Valley Fig Growers http://www.valleyfig.com/
Sign up for the Valley Fig Growers Newsletter & enter to win –https://www.facebook.com/ValleyFig/app_515720611858523
Enter to Win!
Enter to win a 4-pack variety gift box of
Orchard Choice California Fig Spreads below!
Roasted Fig Glazed Roasted Duck
Makes 4 servings
Equipment
- Makes 4 servings
Ingredients
- 4 large skin on duck legs I like Maple Leaf Farms
- 1 tbsp seasoning of your choice I use a Kentucky Flavor seasoning
- 4 tbsp Orchard Choice California Fig Spread in Balsamic Pepper
Instructions
- Preheat oven to 350 degrees.
- Sprinkle duck with seasoning and place in a large baking dish.
- Bake for one and a half hours until the meat is juicy and the skin is crisp.
- Remove duck from oven and let cool slightly.
- Scoop fig spread into a bowl and heat in the microwave for 10 seconds.
- Spoon 1 tbsp fig spread onto top of each duck leg, smoothing to cover.
- Serve warm and enjoy!
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
Place skin on duck legs in a 9X13 baking dish.
Sprinkle with seasoning of your choice.
This sweet and spicy Kentucky seasoning is our favorite spice mix right now!
I love California fig spread in any flavor but this Balsamic
Pepper Spread is both sweet, savory, and has a hint of pepper.
It is delicious melted on top of the crispy duck legs!
Bake at 350 degrees for one and a half hours until the meat is juicy and the skin is crisp.
Scoop fig spread into a bowl and heat in the microwave for 10 seconds.
Spoon 1 tbsp fig spread onto top of each duck leg, smoothing to cover.
I like to serve my duck with creamed cauliflower or kale
and a fresh summer vegetable or salad.
Valley Fig Growers http://www.valleyfig.com/
Valley Fig Growers Newsletter and Facebook page:
https://www.facebook.com/ValleyFig/app_515720611858523
https://www.facebook.com/ValleyFig/app_515720611858523
I would try to make some BBQ sauce
I want to try your recipe!
I would like to try it on roasted chicken.
With tofu!
would love it on chicken
The duck looks fantastic, but I would love to try this out on chicken. I'm sure it would be delicious!
I have never tried duck before, but would love to try this on chicken breasts.
I serve fig jam with warm brie and also with some smoky hard cheese (like gouda) and crackers. It is always a big hit!
I would make fig muffins,;)
Jmatek AT wi DOT rr DOT com
I would use it for baking! Maybe for muffins!
I would marinate chicken
Hi
Your blog is impressive, thanks to the quality of your recipes & other content. We would be glad if you would participate on Contestchef so that your quality recipes can contest with other such bloggers/ recipe creators and win accolades from various players in the global food industry.
Contestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. Several recipe creators/bloggers are already contesting on Contestchef.
Click to join Contestchef
Sincerely,
Nandy
Contestchef
I think this would work well with pork. I could see using it either inside cooking but also on the grill. This would be a terrific base for grilling.
ellen beck on form
I think this would be amazing with a pork tenderloin. AH-Maz-ING
I would use it on ribs.
I would try to make some fruit bars.
I would make some fig filled cinnamon rolls
Contestchef is a global forum for food/ recipe bloggers to showcase their skills to the world. This is a one of a kind concept and backed by food conglomerates around the world. spring snow goose hunting
I would like to say that this article really convinced me, you give me best information!waterfowl hunting