Kabobs on the grill are one of my family’s favorite summertime meals. I love how easy they are to assemble and how you can customize them just about any way you want! Today I was inspired by my hubby and his favorite “meat and potatoes” manly meals.
I call these Cowboy Steak and Potato Kabobs because they are just what a cowboy would like- hearty steak, baby potatoes, onions,and mushrooms all seasoned to perfection and grilled until juicy and tender. I uses my new Hamilton Beach indoor searing grill and IGrill digital meat thermometer from BBQGuys and our dinner turned our perfect!
#SummerGrilling Week
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Ingredients:
- 1/2 lb sirloin steaks, cubed
- 8oz pkg baby bella mushrooms, stems removed
- 1 large yellow onion, cut in chunks
- 1/2 lb baby yellow potatoes, lightly steamed
- 1 tbsp seasoning blend {I used The Spice House Gateway to the North}
- olive oil, for drizzling
Directions:
- Turn on your Hamilton Beach indoor searing grill, set to 350 degrees, and heat for 10 minutes or until the green ready light is on.
- Meanwhile, thread the ingredients on the six skewers.
- Brush with olive oil and the sprinkle all over with seasoning.
- Place kabobs on the grill, about 2-3 at a time so they grill evenly.
- Rotate after 4 minutes and continue to cook.
- Once meat is browned on all sides, use your BBQGuys iGrill meat thermometer to check the temp. You want it at least 145 degrees for med rare.
- To serve: add a kabob {or two} to a plate and serve with a side of grilled asparagus.
I used sirloin and trimmed the fat off then cut it into cubes for the kabobs.
I went with the meat and potatoes theme and used steamed baby yellow potatoes along with chunks of onion and whole mushrooms, stems removed.
Thread the ingredients on the six skewers.
I did at least two of everything, ending and beginning with a couple cubes of beef.
Brush kabobs all over with olive oil.
The Spice House seasonings were another sponsor from Summer Grilling that I used in my Grilled Shrimp Dip recipe. For these kabobs I used their versatile Gateway to the North seasoning blend, with is maple and garlic flavors.
Sprinkle on both sides with seasoning.
Now it’s time to get grilling!
I love this indoor grill! It sears at a high temp and has non stick plates that are removable and dishwasher safe. Easy cooking and cleanup!
Place kabobs on the grill, about 2-3 at a time so they grill evenly.
Rotate after 4 minutes.
Continue to cook until meat is browned on all sides.
Use your BBQGuys iGrill meat thermometer to check the temp.
You want it at least 145 degrees for med rare.
I love the iGrill thermometer provided to me for #SummerGrilling from BBQGuys.
Made by Weber brand, the iGrill mini grilling thermometer is a pocket-sized smart thermometer that works with a free app on your phone to help you multitask and keep track of your cooking and temperatures.
To serve: add a kabob {or two} to a plate and serve with a side of grilled asparagus.
Enter the #SummerGrilling Giveaway!
Official Rules and Conditions for the #SummerGrilling Giveaway: One grand prize winner will receive a prize package including:
- iGrill Mini Grilling Thermometer from BBQGuys
- Case of Cornbread Crisps from Farmer’s Pantry
- Indoor Searing Grill from Hamilton Beach
- Stella High Ball Glassware from Joy Jolt
- Best Seller Collection from The Spice House
- 1 Year Supply of Syrups from Torani
- $100 via PayPal
Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 5/18/2019. Enter using the widget below. Comment each day for even more chances to win!
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