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For the Love of Food

Creamy Egg Salad

April 3, 2017 2 Comments

1.0K shares
  • 22
Jump to Recipe Print Recipe
Easter almost here and that means that most of us will have a plethora of boiled eggs to use up after all the Easter egg hunts and decorating.
This Creamy Egg Salad is a delicious, extra creamy, and plenty filling egg mixture for topping salads, crackers, and sandwiches. 
You are going to love it as much as we do!

 

Print Recipe

Creamy Egg Salad

Makes 4 servings

Ingredients

  • 6 peeled hard boiled eggs chopped
  • 4 ounces {1/2 box} cream cheese softened
  • 1/4 cup mayonnaise {I like Duke's}
  • 1/2 tsp sugar
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • salt/pepper to taste

Instructions

  • In a medium bowl add the cream cheese and blend with a mixer or by hand until smooth.
  • Then add the remaining ingredients except the eggs. Mix well.
  • Gently stir in the eggs.
  • Chill until ready to serve.
  • Delicious on sandwiches, salads, and crackers.

Notes

Adapted from http://kitchendreaming.com.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog
I start with 6 eggs, hard boiled and peeled. I add them to my egg slicer a few times until they are chopped well.
The base of this dressing is mayo and, my favorite, cream cheese.
In a medium boil add the cream cheese and mix with a mixer or by hand until smooth.
Then add the remaining ingredients except the eggs. Mix well.
Gently stir in the eggs.
Chill until ready to serve.
Delicious on sandwiches, salads, and crackers. 

1.0K shares
  • 22

Filed Under: Breakfast & Brunch, Burgers & Sandwiches, Easter, Kid Friendly Recipes, Popular, Restaurant Copycat, Salads Tagged With: easter, egg salad, eggs, restaurant copycat, spring

Previous Post: « Mayo Taste Test for April Fool’s Day!
Next Post: Smurfs Blue Cream Cheese Fudge »

Reader Interactions

Comments

  1. Katie C

    April 15, 2022 at 5:11 pm

    I love egg salad but have never tried a recipe using cream cheese. This one is definitely next up for me to try!

    Reply
  2. vidya

    April 15, 2022 at 7:18 pm

    we love egg salad in our home… and i will try this variation this coming week (spring break means lazy mornings for me and my teen each day!)

    Reply

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