• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Meatless Monday: Warm You Up Cheesy Broccoli Casserole

February 25, 2014 3 Comments

1.5K shares
  • 7
Jump to Recipe Print Recipe
I have been a fan of the Pacific Organic brand since I reviewed their products last month for my
Cranberry Sandwich Cookies recipe and promoted Carton Smart. Luckily, my local commissary on base carries a lot of their products including soups, broth, and purees. I purchased their Cream of Mushroom soup (a childhood favorite of mine!) a few weeks ago and was excited to try the recipe on the back for Broccoli Casserole. Ava loves pasta and cheese and broccoli (all the good stuff!) so I knew this would be a hit with my little girl, for sure! And casserole’s are a favorite of mine because they are easy to prepare and make lots of leftovers. Perfect for this busy Mama!

Print Recipe

Cheesy Broccoli Casserole

Ingredients

  • 1 12 oz carton Pacific Foods Cream of Mushroom Condensed Soup
  • 2 heads of broccoli cleaned and trimmed
  • 1 large shallot diced
  • 2 cups cooked pasta I like Veggie Rotini
  • 5 tbsp butter divided
  • 1/4 cup flour
  • 2 cups skim or low fat milk
  • 1 1/2 cups shredded cheese
  • 1 clove garlic pressed
  • salt/white pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • Steam broccoli until tender and then chop into bite size pieces.
  • Heat a skillet over medium and add 2 tbsp butter (or sub olive oil).
  • Add shallots and garlic and cook until softened and browned. Remove from heat.
  • In a saucepan add remaining 3 tbsp butter and flour. Heat over medium and whisk until combined.
  • Slowly whisk in milk until combined then add cheese and salt and white pepper. Whisk until melted.
  • In a large bowl mix together broccoli, cooked pasta, shallots, soup, butter, and cheese sauce.
  • Pour mixture into a 8X8 baking dish.
  • Bake for approx 30 minutes until golden and set.
  • Try not to eat the whole pan! This casserole is addicting!

Notes

Recipe adapted from Pacific Foods. 
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

I am hooked on this tasty Cream of Mushroom soup from Pacific Foods.
Ava and I are hooked on veggie pasta so for this recipe I used veggie
rotini. You can also use bowtie, penne, or macaroni pasta. Cook
according to package directions, drain, and set aside.
Dice a large shallot then saute with garlic in a skillet over medium with 2 tbsp butter
(or sub olive oil).

Steam broccoli until tender and then chop into bite size pieces.
Start the cheese sauce with a roux: butter and flour whisked together.
Slowly whisk in milk until blended and heated through.
Add shredded cheese and season with salt and white pepper.
Mix until melted and blended. Mix into a bowl with all other ingredients.
Pour into baking dish and bake for approx 30 minutes at 350 degrees until golden and set.
Hot out of the oven and ready to dig in!

There is nothing better on a cold night than a comforting, cheesy casserole. 
Ava and I ate this dish for days and never got tired of it! 
Happy Meatless Monday!

 

1.5K shares
  • 7

Filed Under: Casseroles, Vegetarian Tagged With: broccoli, casserole, vegetarian

Previous Post: « Charlie’s Birthday Lobster Thermidor
Next Post: Fresh From Florida Strawberry Cream Parfait »

Reader Interactions

Comments

  1. Lisa Curcio

    February 26, 2014 at 2:00 pm

    Ohhh, hum! I'm gonna definitely make this. We are crazy about broccoli and this is a fantastic, new way to serve it! Thanks for sharing.

    Reply
  2. Caryl Anne

    May 2, 2014 at 3:22 pm

    I agree 100% that there is nothing better than a comforting, cheesy recipe on a cold night. Cheesy recipes are my favorite and this one looks perfect to try! Thanks so much for sharing!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
Happy National Coffee Day ☕️ ❤️ !
#coffeelover #coffee #nationalcoffeeday
Open
My two girls, who I love so very much, are the best! I'm so blessed to be their Mom. Happy Daughters Day 💓
#nationaldaughtersday #mamasgirls
Open
Happy Fall y'all! 🍂 🍁 
#doglife #1stdayoffall
Open
Memories over the years of the 21st of September ❤️ #TBT #throwback #21stofseptember #september #memories
Open
Well, we made it 8 years with my wild child with no broken bones...until skate night last night. Stella has a small fracture on her finger and had to get a splint at the hospital today. But in true Stella fashion, it is not slowing her down! #wildchild #mamasgirl #brokenbone #bravegirl #wildone
Open
Beautiful weekend with the family! Monarch Fest, Flower Festival, thrift stores, Italian food, grilling out at home, Indian food, and puppy snuggling! #weekendvibes #makingmemories #nwarkansas #familyfun
Open
Happy Grandparents Day to Oba and Papa from their girls! What wonderful memories we have made...and many more to come! @penningerluciana #grandparentsday #memories #familylove
Open
Today on the blog I am sharing over 35 Festive and Delicious Pumpkin Flavored Drinks just in time for fall! From cocktails and coffees to shakes and warm and cozy beverages, this roundup features all your pumpkin flavored favorites! 🎃☕️#fortheloveoffoodblog  #pumpkinseason #falldrinks #pumpkinrecipes #fall 
....
https://www.4theloveoffoodblog.com/35-festive-and-delicious-pumpkin-flavored-drinks-for-fall/
Open
Happy #NationalReadaBookDay ! 📚
So many bookstores, so little time! #booklovers #bookstagram #bookstore
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Poor Man’s Lobster | Butter Baked Cod

Subscribe via Email

Proud Military Wife

Archives

Footer

Spooky Fun!

Communities

 

© 2023 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status