Red Lobster Cheddar Bay Garlic Biscuits -a make at home restaurant copycat recipe.

This is a copycat recipe I have wanted to try for a while, so the other night when we had friends over for dinner and a movie I decided it was the perfect time! These soft and fluffy biscuits taste just like Red Lobster (or dare I say, better!). They were flaky and soft and the cheesy, garlicky flavor was spot on. I served them with my Cowboy Spaghetti and they were a hit!

Print Recipe

Red Lobster Cheddar Bay Garlic Biscuits

Makes 8-10 biscuits

Ingredients

Biscuits:

3/4 cup all-purpose flour
3/4 cup cake flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon garlic powder
6 tablespoons butter softened and cut into 1/2-inch pieces
1 cup shredded cheddar cheese
3/4 cup buttermilk

Garlic Butter Topping:

2 tablespoons butter melted
2 cloves garlic minced
1 teaspoon dried parsley

Instructions

Preheat oven to 425 degrees.
Line a baking sheet with parchment paper.
In a large bowl, whisk both flours, baking powder, baking soda, salt, and garlic powder until combined.
Add in the cubed butter and using your fingers, rub it into the flour mixture until it resembles coarse meal.
Add in the shredded cheese and stir then add in the buttermilk and mix until combined.
Using a medium ice cream scoop, scoop the biscuit mixture in rows onto the prepared baking sheet.
Bake the biscuits for 10 minutes, and then remove and brush with garlic butter topping {see below} and then bake for an additional 5 minutes until the tops are puffed and golden brown.

For the garlic butter topping:

Mix all three ingredients together in a small bowl.
Set aside until ready to brush on biscuits.

Notes

Adapted from the recipe by www.portuguesegirlcooks.com

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For The Love of Food Blog

Make sure to use cake flour for the biscuits, not just all purpose flour. The
cake flour gives them a softer, less dense texture that is ideal for
this recipe!

In a large bowl, whisk both flours, baking powder, baking soda, salt, and garlic powder until combined then add in the cubed butter.

Using your fingers, rub it into the flour mixture until it resembles coarse meal.

Add in the shredded cheese and stir

then add in the buttermilk and mix until combined.

Using a medium ice cream scoop, scoop the biscuit mixture in rows on a lined baking sheet.

Bake for 10 minutes at 425 degrees.

Remove and brush with garlic butter topping.

Bake for an additional 5 minutes until the tops are puffed and golden brown.

Serve warm and enjoy! Dare I say these are better than the originals?!

Red Lobster Cheddar Bay Garlic Biscuits