• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Spaghetti Stuffed Garlic French Bread

September 8, 2016 4 Comments

2.6K shares
  • 178
Jump to Recipe Print Recipe
This week, I’ve partnered with RAGU to bring you a delicious recipe made with their new thick and hearty RAGU Homestyle Pasta Sauce. This is their boldest flavor yet with fresh ingredients and herbs blended in a rich and thick sauce. It really hugs each pasta noodle! There are no artificial flavors, artificial colors or high fructose corn syrup in the sauce and the RAGU Homestyle Pasta Sauce is available in five delicious flavors.
  • Homestyle Thick and Hearty Traditional Sauce
  • Homestyle Thick and Hearty Meat Sauce
  • Homestyle Thick and Hearty Four Cheese Sauce
  • Homestyle Thick and Hearty Roasted Garlic Sauce
  • Homestyle Thick and Hearty Mushroom Sauce



My little loves request pasta, especially spaghetti, for dinner almost every night. I have made them many different tasty versions of spaghetti but for dinner tonight I decided to make a carb lovers delight: Spaghetti Stuffed Garlic French Bread! I know it looks -and sounds-amazing, right?! Even better, it can be made in under 30 minutes and will win over your pasta lovin’ family!

Find more RAGU recipes here. 

Print Recipe

Spaghetti Stuffed Garlic French Bread

Makes 4-5 servings

Ingredients

  • 1/2 23 oz jar RAGÚ® Homestyle pasta sauce {I used Homestyle Thick and Hearty Mushroom Sauce}
  • 1/2 box {8oz} spaghetti pasta
  • 1 cup Mozzerella cheese shredded
  • 4 oz cream cheese cubed
  • 1 loaf of French bread
  • 2 tbsp butter melted
  • 1/4 cup Parmesan cheese grated
  • 2 tbsp parsley finely chopped
  • 1/2 tsp garlic powder

Instructions

  • Preheat the oven to 350 degrees.
  • Bring a pot of salted water to a boil.
  • Add spaghetti noodles and cook according to the package, about 8 minutes. Drain and set aside.
  • Add Ragu Homestyle sauce and cubed cream cheese to the pot with the cooked spaghetti and toss to combine and melt cheese.
  • Slice about 2 inches deep through the top of the bread, and continue to cut a large rectangle, being careful not to cut through the bottom of the bread.
  • Remove top of bread and hollow out middle to create a rectangular bread bowl. Place both the cut loaf and the top piece, side by side, on a baking sheet.
  • Spoon spaghetti mixture into prepared French bread and top with shredded mozzarella cheese, 1 tbsp chopped parsley, and 2 tbsp Parmesan cheese.
  • Brush melted butter all over the top of the bread and the sides of the cut loaf.
  • Sprinkle the top loaf with garlic powder, remaining parsley and Parmesan cheese.
  • Bake for 8-10 minutes or until cheese is melted and slightly golden.
  • Slice spaghetti filled bread and garlic bread loaf into servings and serve together.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

I choose the Thick and Hearty Mushroom Sauce for this recipe but any of the other four Homestyle RAGU sauces would be delicious.
Cook spaghetti according to the package, about 8 minutes. Drain and set aside.
 
Add RAGU Homestyle sauce to the drained pasta in the pot. 
 
Then add cubed cream cheese.
Toss to combine and melt cheese.
Start with a large loaf of French bread. 
Slice about 2 inches deep through the top of the bread, and continue to cut a large rectangle, being careful not to cut through the bottom of the bread. 
Remove top of bread and hollow out middle to create a rectangular bread bowl. Place both the cut loaf and the top piece, side by side, on a baking sheet.
Spoon spaghetti mixture into prepared French bread.
I use fresh chopped parsley, garlic powder, grated Parmesan cheese,
 and melted butter to top the bread.
Top the spaghetti with shredded mozzarella cheese, 1 tbsp chopped parsley,
 and 2 tbsp Parmesan cheese. 
Brush melted butter all over the top of the bread and the sides of the cut loaf.
Sprinkle the top loaf with garlic powder, remaining parsley and Parmesan cheese.
 
Bake for 8-10 minutes or until cheese is melted and slightly golden.
Slice spaghetti filled bread and garlic bread loaf into servings and serve together.
My kids loved the garlic bread sticks 
and dipped them in a bowl of extra RAGU Homestyle sauce.
This Spaghetti Stuffed Garlic French Bread is covered in three cheeses and baked to perfection.
How can you go wrong?
As always, my girls loved their spaghetti and crusty baked bread. 
I served extra sauce on the side to dip.
Luckily, my kid’s aren’t messy eaters so it was easy clean up!
Who am I kidding?! But at least they ate their dinner and enjoyed themselves!

Learn more about RAGU Homestyle pasta sauce here.
Check out more RAGU recipes here. 

 
2.6K shares
  • 178

Filed Under: Bread, Pasta, Popular Tagged With: french bread, pasta, spaghetti

Previous Post: « Asian Ramen Slaw
Next Post: Roasted Brussels Sprouts with Maple Glazed Pecans and Bacon »

Reader Interactions

Comments

  1. Dessert for Two

    September 13, 2016 at 8:16 pm

    I'm so obsessed with the photos of your kids gobbling this up—so cute!

    Reply
  2. Lane & Holly @ With Two Spoons

    September 14, 2016 at 1:09 pm

    This looks so yummy! And your kids clearly give it the stamp of approval!

    Reply
  3. Megan @ MegUnprocessed

    September 14, 2016 at 11:38 pm

    Looks great!

    Reply
  4. Jennifer Ostroski

    September 17, 2016 at 3:53 am

    This is seriously probably the greatest thing I've ever seen… I can't believe I haven't been making this every week!!! Definitely adding it to the repertoire!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
Happy Fall y'all! 🍂 🍁 
#doglife #1stdayoffall
Open
Memories over the years of the 21st of September ❤️ #TBT #throwback #21stofseptember #september #memories
Open
Well, we made it 8 years with my wild child with no broken bones...until skate night last night. Stella has a small fracture on her finger and had to get a splint at the hospital today. But in true Stella fashion, it is not slowing her down! #wildchild #mamasgirl #brokenbone #bravegirl #wildone
Open
Beautiful weekend with the family! Monarch Fest, Flower Festival, thrift stores, Italian food, grilling out at home, Indian food, and puppy snuggling! #weekendvibes #makingmemories #nwarkansas #familyfun
Open
Happy Grandparents Day to Oba and Papa from their girls! What wonderful memories we have made...and many more to come! @penningerluciana #grandparentsday #memories #familylove
Open
Today on the blog I am sharing over 35 Festive and Delicious Pumpkin Flavored Drinks just in time for fall! From cocktails and coffees to shakes and warm and cozy beverages, this roundup features all your pumpkin flavored favorites! 🎃☕️#fortheloveoffoodblog  #pumpkinseason #falldrinks #pumpkinrecipes #fall 
....
https://www.4theloveoffoodblog.com/35-festive-and-delicious-pumpkin-flavored-drinks-for-fall/
Open
Happy #NationalReadaBookDay ! 📚
So many bookstores, so little time! #booklovers #bookstagram #bookstore
Open
Labor Day is over and now it's all about fall, right? Fall flowers, coffee, and all my fave autumn colored comfy clothes today. Happy fall, y'all! 🍁 ☕️ 🎃 
#fallfever #tuesdaythoughts #fallstyle
Open
We always have fun at #FirstFriday in downtown Bentonville! Thanks @russellstoverus for the 360 video & free chocolate! 🙄 Also why is my mouth always open?! 🤦‍♀️ #RSC100 #BentonvilleFirstFriday #RussellStover #weekendvibes #momandme #chocolatelovers #Bentonville
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Poor Man’s Lobster | Butter Baked Cod

Subscribe via Email

Proud Military Wife

Archives

Footer

Spooky Fun!

Communities

 

© 2023 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status