Rice Krispies Treat S’mores are easy to make over the fire and perfectly crispy, gooey, sweet, and chocolatey.

This tasty twist on a summer classic will become your new favorite treat!

One of my favorite summer activities is sitting on our backyard patio with my family making s’mores and hanging out!   

Welcome to this year’s #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. We’ve got 15 spectacular bloggers creating summer-themed dessert recipes that we’re going to be sharing with you all week! You can find them on our blogs (some of those recipe links posted in this post) and on social media with the hashtag #SummerDessertWeek.

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Summer Rice Krispies Treat S'mores

Makes 8 s'mores

Ingredients

• 1 jar marshmallow fluff
• 2 Hershey's chocolate bars divided
• 1 box individual Rice Krispies Treats 8ct

Instructions

• Open the jar of marshmallow fluff and give it a good stir.
• Unwrap the Rice Krispies Treats and start by wedging it on a sturdy metal skewer.
• Dunk the Rice Krispies all the way in the jar of marshmallow fluff, using a spoon to smooth and spread all over the sides.
• Now roast your marshmallow coated Rice Krispies treat until golden and toasted.
• Immediately slide onto a plate and top with a large piece of chocolate bar.
• Repeat with remaining ingredients.
• Enjoy this gooey treat all season long!

All you need are these three ingredients for a tasty twist on s’mores!

Unwrap the Rice Krispies Treats and start by wedging it on a sturdy metal skewer. 

Dunk the Rice Krispies all the way in the jar of marshmallow fluff.

Use a spoon to smooth and spread all over the sides.

You can also make stuffed s’mores by slicing a Rice Krispies treat in half to make two thin pieces and adding a small chocolate in the middle. 

Then press and seal the chocolate inside before dipping in the marshmallow fluff and roasting. 

Now roast your marshmallow coated Rice Krispies treat until golden and toasted. 

Immediately slide onto a plate and top with a large piece of chocolate bar.

Repeat with remaining ingredients. 

Enjoy this gooey treat all season long!

Check out Monday’s Recipes:

Shark Sugar Cookies from Hezzi-D’s Recipes Box

Mixed Fruit Dump Cake from A Day in the Life on the Farm

S’mores Brownies from Jolene’s Recipe Journal

Lemon Blueberry Semifreddo from Karen’s Kitchen Stories

White Chocolate Raspberry Mousse from Blogghetti

Grape Popsicle Jello Mold from Sweet ReciPEAs

Strawberry Upside Down Cake from Cheese Curd In Paradise

Peanut Butter Banana Icebox Cake from A Kitchen Hoor’s Adventures

Peach Berry Fruit Salad from Jen Around the World

Christmas Tree Cake Cupcakes from It’s Shanaka

Summer Rice Krispies Treat S’mores from For the Love of Food

Blueberry Corn Cookies from The Spiffy Cookie

The Best Oatmeal Cookies from Our Good Life

The post Summer Rice Krispies Treat S’mores #SummerDessertWeek appeared first on For the Love of Food.

From grilled kabobs and juicy burgers to campfire s’mores and foil packet meals,

this roundup features over 75 easy to make recipes for your next outdoor camping adventure!

1. Campfire Fajitas – Champagne Tastes

2. Campfire Nachos – The Country Chic Cottage

3. Grilled Potatoes In Foil – Borrowed Bites

4. Chili SPAM & Eggs – Fab Food 4 All

5. Teriyaki Chicken Skewers – Fed by Sab

6. Chocolate Chip Cookie S’mores – For the Love of Food

7. S’mores Cones – Desserts on a Dime

8. Foil Pack Santa Fe Chicken Dinner – Eating on a Dime

9. Grilled French Toast Skewers – Strength and Sunshine

10. Walking Banana Pudding – For the Love of Food

11. Shrimp Foil Packets with Summer Veggies – Gypsy Plate

12. Campfire Apple Pie Packets – Love from the Oven

13. Hatch Green Chile Sausage Breakfast Burritos – Three Olives Branch

14. Grilled Strawberry S’mores – For the Love of Food

15. Pie Iron Breakfast Bake – Xoxo Bella

16. BBQ Burgers – Baking Beauty

17. Hobo Casserole – The Cagle Diaries

18. Cowboy Steak and Potato Kabobs – For the Love of Food

19. Campfire Braised Grilled Half Chicken – Redwood Kitchen

20. Chicken On A Stick (Chicken Skewers) – Low Carb Africa

21. Grilled Turkey Legs – For the Love of Food

22. Hamburger Foil Packets – The Yummy Bowl

23. Grilled Peaches – Strength and Sunshine

24. BBQ Pork Tenderloin – Baking Beauty

25. Grilled Dessert Bananas – For the Love of Food

26. Surf and Turf Foil Packs – Xoxo Bella

27. Campfire Salmon with Lemon-dill Yogurt Sauce – Redwood Kitchen

28. Campfire Bacon Cinnamon Rolls – Let’s Camp S’more

29. Camping Tacos – A Little and a Lot

30. Honey Butter Grilled Corn – For the Love of Food

31. Blackstone Scrambled Eggs – Camp Grill Eat

32. Gnocchi Foil Packets – Xoxo Bella

33. Cajun Shrimp Boil Grill Packs – For the Love of Food

34. Chicken Campfire Stew – Three Olives Branch

35. Campfire Spinach & Artichoke Dip – Whipped It Up

36. Cheesy Bacon Grilled Apples – For the Love of Food

37. Campfire Apple Crisp Foil Packets – Recipes from a Pantry

38. Mouthwatering Bacon Jalapeno Dutch Oven Cheese Dip (made at camp!) – The Crazy Outdoor Mama

39. Campfire Seafood Boil with Chorizo – Redwood Kitchen

40. Pot Roast Foil Packs – For the Love of Food

41. Campfire Dutch Oven Biscuits – Camp Grill Eat

42. Chorizo Breakfast Burritos on the Griddle – Learning to Smoke

43. Campfire Charcuterie Board – DIY and Fun

44. Patriotic Ritz Cracker Peanut Butter S’mores – For the Love of Food

45. Crispy Grilled Chicken Wings – Camp Grill Eat

46. Dutch Oven Campfire Chili – Camp Grill Eat

47. Foil Pack French Dip Sandwiches – Xoxo Bella

48. Grilled Vegetable Salad – Small Town Woman

49. Chipotle Grilled Chicken Tacos – Fresh off the Grid

50. Garlic Steak and Potato Foil Packs – Kim and Kalee

51. Cedar Plank Grilled Salmon – For the Love of Food

52. Baked Potato On The Grill – Recipes from a Pantry

53. Grilled Chicken Asparagus Potato Pockets – The Rebel Chick

54. Bacon Wrapped Asparagus On The Grill – Dancing through the Rain

55. Foil Packet Vegetarian Nachos – Food Wine and Love

56. Oatmeal Cookie Grilled Peaches – For the Love of Food

57. Campfire Eclairs – Family Spice

58. Hot Dog and Potato Foil Packs – Xoxo Bella

59. Camping Donuts – Create Kids Club

60. Chipotle Black Bean Burgers – World of Vegan

61. Grilled Teriyaki Duck Kabobs – For the Love of Food

62. Campfire Pizza Sandwiches – Let’s Camp S’more

63. Pizza Monkey Bread – Let’s Camp S’more

64. Grilled Coconut Pineapple Shrimp Skewers – Dancing through the Rain

65. Orange Habanero Grilled Salmon Kabobs – For the Love of Food

66. Campfire Nachos – Cowboy’s Life Blog

67. Corn and Chicken Foil Packets – Tastes of Lizzy T

68. Taco in a Bag – Merry About Town

69. Campfire Chili – Quiche My Grits

70. Easy Grilled Pears – Simply Beyond Herbs

71. Campfire Popcorn – Around My Family Table

72. Camping Chili Mac – Create Kids Club

73. Grilled Breakfast Casserole – Merry About Town

74. Grilled Totchos (Tater Tot Nachos) – Let’s Camp S’more

75. Campfire Potato Slices – Princess Pinky Girl

76. Grilled Mexican Pizza With Chorizo – Dancing Through the Rain

77. Camp Fire Cast Iron Frittata – Fresh Off the Grid

The post 75+ Easy To Make Camping Recipes appeared first on For the Love of Food.

Whether you are looking for a recipe to throw on the grill or bake in the oven, these tasty foil pack meals are an easy option for dinner and even dessert!

Scroll down to check out over 30 Delicious and Easy Foil Pack Recipes to try!

1. Grilled Dessert Bananas – For the Love of Food

2. Jambalaya Foil Packets – Bellyfull

3. Hobo Hamburger Packets – 4 Sons R Us

4. Cheesy Chicken Broccoli & Rice Foil Packets – The Quicker Kitchen

5. Easy Air Fryer Balsamic Chicken Foil Packs – Air Fryer Family Meals

6. Grilled Chicken Fajita Foil Packets – 4 Sons R Us

7. Foil Packet Nachos – 100 Days of Real Food

8. Clam, Bacon, Little Potato Foil Packs – Noshing with the Nolands

9. Honey Dijon Chicken Foil Packets – The Forked Spoon

10. Grilled Corn on the Cob in Foil with Jalapeno-Lime Aioli – Easy and Delish

11. Grill-Roasted Antipasto – Foxes Love Lemons

12. Sriracha Honey Salmon Vegetable Packets – Running to the Kitchen

13. Grilled Caprese Chicken Little Potato Foil Packs – Noshing with the Nolands

14. Cajun Shrimp Boil Grill Packs – For the Love of Food

15. Pork Tenderloin Baked in Foil Packets – Farm to Jar

16. Baked Tilapia in Foil Packs – This Bago Girl

17. Sausage and Shrimp Foil Packets – A Cedar Spoon

18. Mexican Chicken Foil Packets – Katie’s Cucina

19. Easy Lemon Pepper Chicken Foil Packets with Asparagus – My Kitchen Serenity

20. Perfectly Seasoned Zucchini and Squash in Foil Packets – The Gifted Gabber

21. Baked Fish-in-Foil with Vegetables – Garden in the Kitchen

22. Seafood Linguine al Cartoccio (in foil) – The Pasta Project

23. Shrimp Foil Packets with Summer Veggies – Gypsy Plate

24. Pot Roast Foil Packs – For the Love of Food

25. Garlic Potato Foil Packets – Princess Pinky Girl

26. Chicken Bacon Ranch Foil Packets – Wondermom Wannabe

27. Grill or Oven Cheesy Bacon Foil Pack Potatoes – Hot Eats and Cool Reads

28. Air Fryer Asian Chicken Foil Packs – Air Fryer Family Meals

29. Grilled Butter Garlic Steak & Potato Foil Pack Dinner – 4 Sons R Us

30. Campfire Apple Crisp Foil Packets – Princess Pinky Girl

31. Easy Chicken Enchilada Foil Packet – Eating on a Dime

The post 30+ Delicious and Easy Foil Pack Recipes appeared first on For the Love of Food.

Grilled entrees, sides, and desserts are all included in this recipe collection of over 100 delicious dishes for your summer cookout!

Entrees:

1. Hawaiian Grilled Chicken – The Girl Who Ate Everything

2. Grilled Steakhouse Pizza – How Sweet Eats

3. BBQ Pizza Stuffed Mushrooms – Tinned Tomatoes

4. Sweet & Spicy Pineapple Grilled Chicken – 4 Sons R Us 56.

5. Inside Out Honey Whiskey BBQ Bacon Cheeseburgers – For the Love of Food

6. Tropical Jerk Grilled Chicken with Charred Mango Salsa Verde – Half Baked Harvest

7. Grilled Pork Chops with Caramelized Peach Onion Salsa – Life Love and Good Food

8. BBQ Chili Burgers with Spicy Guacamole – Fab Food 4 All

9. Gourmet Steak Burgers with Bacon Jam – For the Love of Food

10. BBQ Teriyaki Chicken Skewers – Cooking with Mima

11. Grilled Steak in Beer Marinade with Salsa Fresca – A Taste for Travel

12. Smoked Blackened Salmon Sliders with Wasabi Mayo and Pickled Red Onions – Xoxo Bella

13. Bacon Wrapped Pineapple Stuffed with Sweet Heat Ribs – For the Love of Food

14. Grilled Philly Cheesesteak Kabobs – Lets Dish Recipes

15. Maple Dijon Grilled Chicken – Simply Stacie

16. Orange Habanero Grilled Salmon Kabobs – For the Love of Food

17. Grilled Chicken with Avocado Salsa – Gimme Delicious

18. Disney Inspired Grilled Fish Tacos – Mission Food

19. Spice Rubbed Cedar Plank Grilled Salmon and Veggie Kabobs – For the Love of Food

20. Grilled Chicken Taco Salad – Windy City Dinner Fairy

21. Smoked Cheddar Bacon Stuffed Burgers – Xoxo Bella

22. Grilled Scallops with Lemon and Herbs – Dinner at the Zoo

23. Pot Roast Foil Packs – For the Love of Food

24. Chicken Bacon Ranch Kabobs – Cooking with Karli

25. Grilled Butter Steak – Seeking Good Eats

26. Roasted Ginger Beer Can Chicken – For the Love of Food

27. Grilled Steak and Potato Hobo Packets – The Country Cook

28. Grilled Swordfish with Basil Pesto – Champagne Tastes

29. Simple Marinated Grilled Flank Steak Tacos – Xoxo Bella

30. Cowboy Steak and Potato Kabobs – For the Love of Food

31. Grilled Margarita Shrimp Kebobs – A Farm Girl’s Dabbles

32. Chili Lime Chicken Kabobs with Veggies – Salads 4 Lunch

33. Spiral Grilled Hot Dogs – Bellyfull

34. Summertime Grilled Corn and Crab Pasta Salad – How Sweet Eats

35. Double Decker Black and Bleu Burger – For the Love of Food

36. Grilled Chicken Caprese – Chefy Savvy

37. Grilled Buffalo Chicken Tenders – Home at Cedar Springs Farm

38. Lemon Chipotle BBQ Salmon – Homemade Heather

39. Smoked Sausage Chicken and Potato Kabobs – Out Grilling

40. Grilled Sausage and Vegetable Skewers with Pineapple BBQ Sauce – Celebrating Sweets

41. Grilled Teriyaki Duck Kabobs – For the Love of Food

42. Easy Chicken Fajita Foil Packets – Budget Delicious

43. Grilled PB&J – She Saved

44. Grilled Turkey Legs – For the Love of Food

45. Grilled Chipotle Pork Tenderloin with Cherry Salsa – 4 Sons R Us

46. Turkey Burgers – Bellyfull

47. Grilled Halloumi Sandwich with Sriracha Mayo – Veggie Desserts

48. Sweet and Spicy Italian BBQ Grilled Chicken – Plain Chicken

49. Grilled Rosemary Shrimp – What A Girl Eats

50. Grilled Shrimp Dip – For the Love of Food

51. Grilled Mahi Mahi – Flavor Mosaic

52. Mediterranean Grilled Salmon Kabobs – Erhardt’s Eat

53.  Crispy Garlic Parmesan Chicken Wings – For the Love of Food

Side Dishes:

1. Grilled Vegetable and Tortellini Antipasto Salad – Craving Something Healthy

2. Grilled Artichokes with Soy Garlic Mayo – Delicious not Gorgeous

3. Grilled Three Cheese Potatoes – 4 Sons R Us

4. Spicy Buffalo and Blue Cheese Grilled Corn on the Cob – For the Love of Food

5. Campfire Foil Pack Potatoes – Roaming My Planet

6. BBQ Asparagus – Fab Food 4 All

7. Grilled Green Beans – Running to the Kitchen

8. Cheesy Bacon Grilled Apples – For the Love of Food

9. Sweet And Spicy Grilled Corn On The Cob – Dancing Through the Rain

10. Grilled Sweet Potatoes with Cilantro Vinaigrette – Cooking Canuck

11. Healthy Mexican Street Corn – Food Meanderings

12. Grilled Peach Salsa – Fit Meal Ideas

13. Grilled Pineapple Coconut Kale Salad – Culinary Ginger

14. Honey Butter Grilled Corn – For the Love of Food

15. Grilled Broccoli – Basil and Bubbly

16. Grilled Gorgonzola Potatoes – How Sweet Eats

17. Grilled Pimento Cheese Portobello Caps – Julia’s Simply Southern

18. Grilled Vegetables – What a Girl Eats

19. Grilled Corn and Tomato Panzanella Salad – Craving Something Healthy

20. Grilled Corn with Cilantro Lime Butter – Butter Your Biscuit

21. Sweet Heat Bacon Wrapped Grilled Corn – For the Love of Food

22. Grilled Peach and Tomato Salad – This Healthy Table

23. Grilled Zucchini and Squash – Basil and Bubbly

24. Grilled Cucumber with Mint and Feta – It’s a Veg World After All

Desserts:

1. Bloomin’ Grilled Apples – Butter Your Biscuit

2. Grilled Watermelon with Jalapeno Rings and Smoked Salt – Boulder Locavore

3. Grilled Strawberry S’mores – For the Love of Food

4. Grilled Pineapple Coconut Sundaes– Celebrating Sweets

5. Grilled Cantaloupe – This Healthy Table

6. Grilled Nectarines with Maple and Brown Sugar – Veggie Desserts

7. Best Grilled Pineapple with Brown Sugar Rum Glaze – Curry Trail

8. Grilled Dessert Bananas – For the Love of Food

9. Campfire Cones – Princess Pinky Girl

10. Grilled Angel Food Cake with Roasted Blueberries – Grab a Plate

11. Grilled Mango With Whipped Honey Ricotta Cream – Lovely Little Kitchen

12. Caramel Apple Grilled Cheese Sandwiches – Simply Stacie

13. Grilled Peaches Recipe with Mascarpone & Honey – Erhardt’s Eat

14. Grilled Peach Crostini – Vindulge

15. Grilled Apples – Food Lovin Family

16. Grilled Peaches with Honey Whipped Mascarpone Cream – Ramshackle Pantry

17. Honey Lime Grilled Cantaloupe – Marisa Moore

18. Grilled Dessert Fruit Pizza – Simply Darrling

19. Grilled Peaches With Greek Yogurt And Maple Syrup – Fit Meal Ideas

20. Campfire Grilled S’mores Nachos – Lets Camp S’more

21. Oatmeal Cookie Grilled Peaches – For the Love of Food

22. Grilled Cherry Cobbler with Ice Cream – The Cards We Drew

23. Grilled Fruit Pizza – The Chunky Chef

24. Grilled Stone Fruit + Almond Mascarpone Dip – Dessert for Two

Can’t wait to hear about what you grill up this summer! Comment below and let me know.

The post 100+ Grilled Foods Perfect for a Cookout! appeared first on For the Love of Food.

It’s BurgerMonth2020 with Girl Carnivore and I am so excited to share my mouthwatering grilled beef burger creation with y’all again this year! 

I decided to go all out for 2020 and make a double decker stacked burger . I made my own Blackened seasoning blend to crust my burgers and topped them with with caramelized onions and tangy bleu cheese. Check out the recipe below and then scroll down for the giveaway! 

Check out my Burger Parody video to the tune of “Old Town Road”. What do you think?

Print

Makes 2 double stacked burgers or 4 regular

Ingredients

• 1.3 lbs ground beef I use 70/30 ground sirloin blend
• 4 tbsp bleu cheese crumbles
• 1 large red onion peeled and sliced thin
• 3-4 tbsp blackened seasoning recipe link below
• oil for saute
• 2 brioche buns sliced
• lettuce leaves and sliced tomato for garnish

Instructions

• Form the ground beef into 4 approx 1/3 lb burger patties.
• Add oil to the bottom of a small heavy bottomed pan. I use a cast iron. Place on the heated grill or on the stove on medium heat.
• Add onions and cook, without stirring, until soft and caramelized, about 15 minutes.
• Meanwhile, add the blackened seasonings to a plate and press the burgers into the seasoning, crusting all over including the sides.
• Spray both sides of the burger patties with non stick spray. This helps the seasoning caramelize. 
• Heat the grill or a grill pan on the stove over medium heat.
• Grease your grill grates and add all the patties.
• Close the grill cover and grill for about 5 minutes each side (medium).
• Add a tablespoon of bleu cheese crumbles to each patty and close the cover for an minutes to let if warm and melt slightly.
• I also like to spray my buns and add them to the grill then to warm up.
• To plate: add the bottom bun and top with a lettuce leaf and thick sliced tomato. Add two grilled burger patties. Then top with caramelized onions and add the top bun. Secure with a skewer or steak knife and serve warm.

I made a simple blackened seasoning to crust my burgers. Check out the recipe here.

Meanwhile, add the blackened seasonings to a plate and press the burgers into the seasoning, crusting all over including the sides. 

Spray both sides of the burger patties with non stick spray. This helps the seasoning caramelize. 

Time to grill! Heat the grill to medium and grease the grates.

Add oil to the bottom of a  cast iron pan. 
Add onions and cook, without stirring, until soft and caramelized, about 15 minutes. 

Grill the burgers for around 5 minutes each side for medium temp.

I also like to grill my buns (brush with butter or spray with cooking spray) to warm them.

Add a tablespoon of bleu cheese crumbles to each patty and close the cover for an minutes to let if warm and melt slightly. 

To plate: add the bottom bun and top with a lettuce  leaf and thick sliced tomato.

Add two grilled burger patties. Then top with caramelized onions and add the top bun.

Secure with a skewer or steak knife and serve warm.

When we grill we go all out! Everything is cooked on the grill including the burgers, side of beans, corn on the cob, buns, and caramelized onions. 

Yep, we even grilled dessert! Strawberry s’mores were the bomb!

First day in 2 weeks with no rain so we enjoyed dinner on the patio!

a Rafflecopter giveaway

Disclaimer: Thank you to #BurgerMonth Sponsors: Cabot, Anvil & Hammer, New York Beef Council, Red Duck Foods, and Spoonabilities for providing prizes for this epic event. All opinions are my own. The #BurgerMonth giveaway is open to U.S. residents, age 18 & up. All winning entries are verified. By entering you give the right to use your name and likeness.

The number of entries received determines the odds of winning. One winner for each weekly giveaway will be selected. The prize packages are sent directly from the sponsors. Winners have 48 hours to respond or they forfeit the prize and another winner(s) will be chosen.

The #BurgerMonth Bloggers are not responsible for the fulfillment or delivery of the prize packages. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BurgerMonth posts or entry.

The post Double Decker Black and Bleu Burger #BurgerMonth appeared first on For the Love of Food.

 Kabobs on the grill are one of my family’s favorite summertime meals. I love how easy they are to assemble and how you can customize them just about any way you want! Today I was inspired by my hubby and his favorite “meat and potatoes” manly meals.

 I call these Cowboy Steak and Potato Kabobs because they are just what a cowboy would like- hearty steak, baby potatoes, onions,and mushrooms all seasoned to perfection and grilled until juicy and tender. I uses my new Hamilton Beach indoor searing grill and IGrill digital meat thermometer from BBQGuys and our dinner turned our perfect! 

#SummerGrilling Week

This week, we’re sharing the best grill recipes and celebrating the start of summer with an amazing giveaway, sponsored by BBQGuys, Farmer’s Pantry, Joy Jolt, The Spice House, and Torani. Learn more about our sponsors here: Coconut Granita .

Connect with Hamilton Beach

• hamiltonbeach.com
• https://www.facebook.com/HamiltonBeach/
• https://www.instagram.com/hamiltonbeach/
• https://twitter.com/HamiltonBeach

Connect with BBQ Guys

• bbqguys.com
• https://www.facebook.com/BBQGuys/
• https://www.instagram.com/bbqguys/
• https://twitter.com/BBQ_Guys

Print

Cowboy Steak and Potato Kabobs

Makes 6 kabobs

Ingredients

• 1/2 lb sirloin steaks cubed
• 8 oz pkg baby bella mushrooms stems removed
• 1 large yellow onion cut in chunks
• 1/2 lb baby yellow potatoes lightly steamed
• 1 tbsp seasoning blend {I used The Spice House Gateway to the North}
• olive oil for drizzling

Instructions

• Turn on your Hamilton Beach indoor searing grill, set to 350 degrees, and heat for 10 minutes or until the green ready light is on.
• Meanwhile, thread the ingredients on the six skewers.
• Brush with olive oil and the sprinkle all over with seasoning.
• Place kabobs on the grill, about 2-3 at a time so they grill evenly.
• Rotate after 4 minutes and continue to cook.
• Once meat is browned on all sides, use your BBQGuys iGrill meat thermometer to check the temp. You want it at least 145 degrees for med rare.
• To serve: add a kabob {or two} to a plate and serve with a side of grilled asparagus.

 I used sirloin and trimmed the fat off then cut it into cubes for the kabobs.

 I went with the meat and potatoes theme and used steamed baby yellow potatoes along with chunks of onion and whole mushrooms, stems removed.

 Thread the ingredients on the six skewers.

 I did at least two of everything, ending and beginning with a couple cubes of beef.

 Brush kabobs all over with olive oil.

The Spice House seasonings were another sponsor from Summer Grilling that I used in my Grilled Shrimp Dip recipe. For these kabobs I used their versatile Gateway to the North seasoning blend, with is maple and garlic flavors.

 Sprinkle on both sides with seasoning.

 Now it’s time to get grilling!

 I love this indoor grill! It sears at a high temp and has non stick plates that are removable and dishwasher safe. Easy cooking and cleanup!

 Place kabobs on the grill, about 2-3 at a time so they grill evenly.

Rotate after 4 minutes.

Continue to cook until meat is browned on all sides.

Use your BBQGuys iGrill meat thermometer to check the temp.
You want it at least 145 degrees for med rare.

I love the iGrill thermometer provided to me for #SummerGrilling from BBQGuys.
Made by Weber brand, the iGrill mini grilling thermometer is a pocket-sized smart thermometer that works with a free app on your phone to help you multitask and keep track of your cooking and temperatures.

  To serve: add a kabob {or two} to a plate and serve with a side of grilled asparagus.

Even my kids loved these juicy and tender kabobs for our weekly grilled dinner!

 

Enter the #SummerGrilling Giveaway!

 

• iGrill Mini Grilling Thermometer from BBQGuys
• Case of Cornbread Crisps from Farmer’s Pantry
• Indoor Searing Grill from Hamilton Beach
• Stella High Ball Glassware from Joy Jolt
• Best Seller Collection from The Spice House
• 1 Year Supply of Syrups from Torani
• $100 via PayPal

The post Cowboy Steak and Potato Kabobs #SummerGrilling appeared first on For the Love of Food.

 Oven baked, extra cheesy seafood dip has long been this Florida girl’s fave appetizer! So today I am sharing this deliciously easy and finger lickin’ good Grilled Shrimp Dip recipe. Seasoned grilled shrimp are mixed with cream cheese, sour cream, and shredded cheese and then topped with buttery cornbread crisps before baked until ooey-gooey! You are going to love this creamy appetizer that screams comfort food !

#SummerGrilling Week 

Learn more about our sponsors here: Coconut Granita.

Connect with Farmer’s Pantry

Connect with The Spice House

• thespicehouse.com
• https://www.facebook.com/thespicehouse/
• https://www.instagram.com/thespicehouse/
• https://twitter.com/TheSpiceHouse

Print

Grilled Shrimp Dip

Ingredients

• 2 tbsp butter
• 1 lb shrimp peeled and deveined
• 1 tbsp plus 1/2 tsp Spice House Back of the Yards seasoning blend divided
• 1/2 cup sour cream
• 8 oz cream cheese softened
• 1/2 cup mayo
• 1/4 cup white cheddar cheese shredded
• 1/4 cup green onions diced
• 1 cup Farmer's Pantry Cornbread Crisps
• 1 tbsp butter melted
• 1/2 tsp paprika
• 2 oz bag Farmer's Pantry Cornbread Crisps for dipping

Instructions

• Preheat oven to 350 degrees.
• Heat a grill pan or indoor grill over medium high heat and add butter.
• Pat shrimp dry and season all over with 1 tbsp Back of the Yards spice mix.
• Add shrimp to the hot skillet and cook until shrimp is pink, about 2 minutes.
• Remove to a plate to cool slightly then chop up.
• In a bowl, add the cream cheese, sour cream, mayo, cheese, and green onions.Stir well.
• Add in chopped shrimp and mix gently.
• Pour into a greased loaf pan or baking dish.
• For the topping: add 1 cup Farmer's Pantry Cornbread Crisps to a food processor and grind until crushed.
• Add to a bowl with the melted butter and 1/2 tsp Back of the Yards seasoning. Stir well.
• Press onto the top of the dip in the pan, covering completely.
• Sprinkle paprika on top.
• Bake for 30 minutes until golden and bubbly.
• Serve warm with Cornbread Crisps on the side for dipping.

Notes

*If you like spice try adding 1/2 tsp-1 tsp of Cajun seasoning to the dip before baking. 

Enter the #SummerGrilling Giveaway!

• iGrill Mini Grilling Thermometer from BBQGuys
• Case of Cornbread Crisps from Farmer’s Pantry
• Indoor Searing Grill from Hamilton Beach
• Stella High Ball Glassware from Joy Jolt
• Best Seller Collection from The Spice House
• 1 Year Supply of Syrups from Torani
• $100 via PayPal

The post Grilled Shrimp Dip #SummerGrilling appeared first on For the Love of Food.

Print

Grilled Turkey Legs

Ingredients

• 1 3- pack turkey legs
• seasoning of choice to taste {I used McCormick Grill Mates Cowboy Rub}
• 1 Smokin- O's wood ring {I used Mesquite flavor}

Instructions

• Preheat your grill to high {about 400+ degrees}.
• Put your Smokin-O's ring on top of the grates, directly over the flame.
• Closed lid and wait 10 minutes.
• Meanwhile season your turkey legs liberally with any seasoning blend you like. I use a Cowboy Rub.
• Now turn the heat down on your grill to about medium low {325-350 degrees}.
• Place turkey legs on the grate above or next to the Smokin- O's ring.
• Cook for 20 minutes, then flip and cook for another 20 minutes or until skin is brown and crisp and the meat is cooked through.
• Remove to a platter and serve warm.

The post Grilled Turkey Legs #CookoutWeek appeared first on For the Love of Food.