• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Baked Southwest Chicken Egg Rolls | Chili’s Copycat

April 10, 2021 Leave a Comment

306 shares
  • 28
Jump to Recipe Print Recipe

These crunchy eggrolls are a copycat version of Chili’s popular appetizer.

This recipe is baked instead of fried and filled with flavorful southwest ingredients you are going to love!

Print Recipe

Baked Southwest Chicken Egg Rolls

Makes 20-24 eggrolls

Ingredients

  • 1 lb boneless skinless chicken breasts cooked and shredded
  • 1 lb egg roll wrappers
  • 1 15 oz can black beans drained
  • 15 oz can corn drained
  • 1 cup cooked spinach chopped
  • 1/2 cup cheddar cheese shredded
  • 2 tbsp cilantro chopped
  • 1 jalapeno seeded and diced (optional)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • vegetable oil or cooking spray for coating

Instructions

  • Preheat the oven to 425 degrees.
  • In a small bowl mix together your spice mix: chili powder, cumin, garlic powder, salt, and pepper.
  • Add chicken, spice mix, black beans, corn, cooked spinach, shredded cheese, cilantro, and diced jalapeno to a large bowl and mix well.
  • Now set up a space like a large cutting board to prepare your eggrolls.
  • Place an egg roll wrapper down in a diamond shape.
  • Wet the top point of the wrapper with your finger.
  • Place 1/4 cup of filling in the center of the wrapper.
  • Take the bottom point of the wrapper and fold it up over the filling.
  • Take the two points on each side and fold them into the middle of the egg roll and roll everything up.
  • Place on a tray and repeat until you use up all the filling.
  • Arrange in rows on a baking sheet and brush each roll with vegetable oil (or you can spray with nonstick cooking spray) .
  • Bake the egg rolls for 15-17 minutes. Flip the eggrolls halfway through so they brown on both sides.
  • Remove from oven and place on a serving plate. You can leave whole or cut in half.
  • Serve warm with sour cream or spicy ranch for dipping and garnish with lime wedges.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

I cooked 4 large boneless chicken then cooled slightly and shredded. 

In a small bowl mix together your spice mix:

1 tsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp pepper.

Add chicken, spice mix, black beans, corn, cooked spinach, shredded cheese, cilantro, and diced jalapeno to a large bowl and mix well.

Place an egg roll wrapper down in a diamond shape. Wet the top point of the wrapper with your finger. 

 

Place 1/4 cup of filling in the center of the wrapper.

Take the bottom point of the wrapper and fold it up over the filling.

Take the two points on each side and fold them into the middle of the egg roll.

Roll it up and make sure it is sealed on the edges. 

Place on a tray and repeat until you use up all the filling. I made about 20 eggrolls. 

Arrange in rows on a baking sheet and brush each roll with vegetable oil (or you can spray with nonstick cooking spray) .

Bake at 425 degrees for 15-17 minutes.

Flip the eggrolls halfway through so they brown on both sides.

Remove from oven and place on a serving plate. You can leave whole or cut in half.

I was pleasantly surprised with this recipe!

They turned out great and tasted very similar to our favorite eggrolls at Chili’s! 

Serve warm with sour cream or spicy ranch for dipping and garnish with lime wedges. 

I can’t wait for you to try this recipe and let me know what you think! Enjoy!

306 shares
  • 28

Filed Under: Appetizers, Chicken, Restaurant Copycat Tagged With: appetizer, chili's eggrolls, restaurant copycat

Previous Post: « Stella’s Best Spaghetti Recipes
Next Post: 70+ Delicious Grilled Cheese Recipes You Must Try! »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
Beautiful Arkansas 😍 We enjoyed an easy family hike this week at @jharvnc in #FtSmith . Excited for more hikes and exploring this summer! #Arkansas #exploremore #hikevibes @ar_game_and_fish @arkansas
Open
Happy National Donut Day! Celebrate this foodie holiday with one - or two or three- of these delicious donut recipes. I'm sharing over 80 homemade donut creations in this tasty roundup. #nationaldonutday #donuts #donutday #fortheloveoffoodblog #doughnuts
🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩 https://www.4theloveoffoodblog.com/80-delicious-homemade-donut-recipes
Open
#TBT I just came across this photo from 7 years ago around Mother's Day. I am so blessed that my girls love food, cooking, and learning new things with me! Always my little helpers 💕 #throwback #littlehelpers #letthembelittle #mommyandme #mygirls #makingmemories
Open
Happy last day of school for my girls!
They started in Missouri and finished in Arkansas. So proud of all they have accomplished and how much they have grown! ❤️ #lastdayofschool #schooldays  #kidlife #memories #mamasgirls
Open
✨️ Rafael Lozano-Hemmer’s “Listening Forest" at @crystalbridgesmuseum was one of our favorite family activities since moving to Arkansas! 

All the interactive exhibits are controlled by your heart rate, body, voice, and movements. It was such a cool, mesmerizing experience! ✨️
...
#gifted #crystalbridges #Bentonville #listeningforest #rafaellozanohemmer #nwarkansas #artexhibition #exploremore #thingstodoinnwa #artmuseum
Open
Excited for the Caffeine Crawl experience today! Starting at @boldercoffee then on to @redkitecoffeeco , @two11cafe , @markhamandfitzchoc , and finally @onyxcoffeelab ! Ready to get caffeinated! ☕️☕️☕️☕️☕️ @caffeinecrawl #caffeinecrawl #nwaarkansas #coffee #drinklocal
Open
The end of the school year is here and we're making our annual gifts for classmates and friends. This year we have a fun and super easy gift idea: Pop Rocks! I've included two printable gift tags to simply cut out and tape onto individual treats. Easy peasy and you've got a fun themed gift kids will love!
🌟 🌟🌟🌟🌟🌟🌟🌟
https://www.4theloveoffoodblog.com/end-of-school-year-pop-rocks-gift-tags/
...
#fortheloveoffoodblog #schoolgifts #poprocks #printable #giftidea #schooldays #kidsgifts
Open
🎉 Woohoo! It's the end of the school year! Do you need new ideas for school themed gifts to give? This roundup features over 45 creative DIY Gifts for Teachers and Classmates for you and your kids to make at home. #schoolgifts #lastdayofschool #schooldays #diygifts #teachergifts #fortheloveoffoodblog
🎁🎁🎁🎁🎁🎁🎁🎁🎁
https://www.4theloveoffoodblog.com/45-end-of-school-year-diy-gifts-for-teachers-and-classmates/
Open
My oldest child graduated from elementary school today and I AM NOT OK. So very proud and excited for her but these tears will not stop flowing! How did my baby girl grow up so fast?! #schooldays #middleschoolherewecome  #elementarygraduation #makingmemories #mamasgirl
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Poor Man’s Lobster | Butter Baked Cod

Subscribe via Email

Proud Military Wife

Archives

Footer

The Best of Breakfast and Brunch

Communities

 

© 2023 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status