Whether you are looking for a recipe to throw on the grill or bake in the oven, these tasty foil pack meals are an easy option for dinner and even dessert!

Scroll down to check out over 30 Delicious and Easy Foil Pack Recipes to try!

1. Grilled Dessert Bananas – For the Love of Food

2. Jambalaya Foil Packets – Bellyfull

3. Hobo Hamburger Packets – 4 Sons R Us

4. Cheesy Chicken Broccoli & Rice Foil Packets – The Quicker Kitchen

5. Easy Air Fryer Balsamic Chicken Foil Packs – Air Fryer Family Meals

6. Grilled Chicken Fajita Foil Packets – 4 Sons R Us

7. Foil Packet Nachos – 100 Days of Real Food

8. Clam, Bacon, Little Potato Foil Packs – Noshing with the Nolands

9. Honey Dijon Chicken Foil Packets – The Forked Spoon

10. Grilled Corn on the Cob in Foil with Jalapeno-Lime Aioli – Easy and Delish

11. Grill-Roasted Antipasto – Foxes Love Lemons

12. Sriracha Honey Salmon Vegetable Packets – Running to the Kitchen

13. Grilled Caprese Chicken Little Potato Foil Packs – Noshing with the Nolands

14. Cajun Shrimp Boil Grill Packs – For the Love of Food

15. Pork Tenderloin Baked in Foil Packets – Farm to Jar

16. Baked Tilapia in Foil Packs – This Bago Girl

17. Sausage and Shrimp Foil Packets – A Cedar Spoon

18. Mexican Chicken Foil Packets – Katie’s Cucina

19. Easy Lemon Pepper Chicken Foil Packets with Asparagus – My Kitchen Serenity

20. Perfectly Seasoned Zucchini and Squash in Foil Packets – The Gifted Gabber

21. Baked Fish-in-Foil with Vegetables – Garden in the Kitchen

22. Seafood Linguine al Cartoccio (in foil) – The Pasta Project

23. Shrimp Foil Packets with Summer Veggies – Gypsy Plate

24. Pot Roast Foil Packs – For the Love of Food

25. Garlic Potato Foil Packets – Princess Pinky Girl

26. Chicken Bacon Ranch Foil Packets – Wondermom Wannabe

27. Grill or Oven Cheesy Bacon Foil Pack Potatoes – Hot Eats and Cool Reads

28. Air Fryer Asian Chicken Foil Packs – Air Fryer Family Meals

29. Grilled Butter Garlic Steak & Potato Foil Pack Dinner – 4 Sons R Us

30. Campfire Apple Crisp Foil Packets – Princess Pinky Girl

31. Easy Chicken Enchilada Foil Packet – Eating on a Dime

The post 30+ Delicious and Easy Foil Pack Recipes appeared first on For the Love of Food.

This week’s Cinco de Mayo celebration is underway and I have got the ultimate taco roundup to share today!

This ultimate roundup features over 100 tasty taco creations for your Cinco de Mayo parties and Taco Tuesday dinners.

Scroll down to check them out and comment and let me know your favorites!

1.  Deconstructed Jalapeno Chicken Taco Salads – For the Love of Food

2. Chicken Fajita Tacos – Maple and Mango

3. Mexican Ground Beef Tacos – Joy Food Sunshine

4. Baked Taco Cups – On My Kids Plate

5. Cheese Shell Sloppy Joe Tacos – For the Love of Food

6. Vegetarian Mexican Street Corn Tacos – Sprinkles and Sea Salt

7. Crockpot Mexican Chicken Tacos – Joy Food Sunshine

8. Blackened Fish Tacos – From Valerie’s Kitchen

9. Roasted Veggie Tacos – The Rustic Foodie

10. Crispy Oyster Mushroom Tacos with Easy Pico De Gallo – Naturallie Plant Based

11. Mexican Street Corn Chicken Tacos – Modern Honey

12. Tacos Rancheros – Vanilla and Bean

13. Ahi Tuna Fish Tacos with Wasabi Creme – For the Love of Food

14. Beer Battered Fish Tacos – Hezzi D’s Books and Cooks

15. Rotisserie Chicken Tacos – Wholesome Made Easy

16. Taco Pinwheels – Love from the Oven

17. Taco Casserole – Simply Stacie

18. Chipotle Grilled Chicken Tacos – Fresh off the Grid

19. Walking Taco Bar – For the Love of Food

20. Chipotle Chicken Tacos – Nibble and Dine

21. Chicken Taco Taquitos – Spaceships and Laser Beams 

22. Korean Beef Tacos – Twosleevers

23. Crunchy Taco Pizza – For the Love of Food

24. Easy Biscuit Tacos – The Flat Top King

25. Lobster Tacos with Cilantro Lime Aioli – The Suburban Soapbox

26. Easy Taco Skillet – Confessions of a Fit Foodie

27. Grilled Salmon Tacos with Strawberry Avocado Salsa – Recipe Runner

28. Turkey Tacos with Mango Salsa – The Food Blog

29. Instant Pot Pork Banh Mi Tacos – Sprinkles and Sea Salt

30. Honey Mustard Chicken Tacos – Bobbi’s Kozy Kitchen

31. Grilled Steak Tacos – Modern Honey

32. Easy Pulled Jackfruit Tacos – Vegan Blueberry

33. Tacos Gobernador – Gypsy Plate

34. Taco Soup with Homemade Taco Seasoning – For the Love of Food

35. Sazon Spiced Salmon Tacos with Mango Corn Salsa – Little Ferraro Kitchen

36. Fried Shrimp Tacos – Bellyfull

37. Slow Cooker Smoky BBQ Beef Tacos – Sip and Sanity

38. Baked Fish Tacos with Avocado Mango Salsa – For the Love of Food

39. Pollo Asado Tacos – The Sassy Foodie

40. Cranberry Bean & Pepper Tacos – Strength and Sunshine

41. Baked Chicken Tacos – A Seasoned Greeting

42. Leftover Pulled Pork Tacos – Midwexican

43. Pork Tenderloin Carnitas Tacos – Feasting not Fasting

44. Taco Pie – Recipes 101

45. Sheet Pan Chile Chicken Sweet Peppers Tacos – Whole and Heavenly Oven

46. Citrus Marinated Chicken Tacos – Cinnamon and Sage Co.

47. Roasted Potato Tacos – Occasionally Eggs

48. Easy Rotisserie Chicken Tacos – A Family Feast

49. Taco Dip With Ground Beef – On My Kids Plate

50. Easy Weeknight Chicken Tacos – How Sweet Eats

51. Grilled Citrus Chicken with Grilled Pineapple Salsa – Simply Designing

52. Jerk Chicken Tacos with Pineapple Mango Slaw – Your Home Made Healthy

53. Taco Pizza Rolls – Chocolate Moosey

54. Southern Style Barbecue Pulled Pork Tacos – For the Love of Food

55. Poblano Pepper and Mushroom Tacos – Laura Fuentes

56. Birria Tacos – Gypsy Plate

57. 30 Minute Taco Bake – A Grande Life

58. Ground Pork Tacos – The Toasty Kitchen

59. Tacos Dorados (Fried Tacos) – Thai Caliente

60. Ground Turkey Taco Bowl – Dr. Davinah’s Eats

61. Healthier Buffalo Chicken Tacos – Healthy with a Chance of Sprinkles

62. Fiesta Wonton Taco Cups – For the Love of Food

63. Chorizo Breakfast Tacos with Crispy Potatoes – Little Ferraro Kitchen

64. Air Fryer Blackened Cauliflower Tacos – Sprinkles and Sea Salt

65. Shredded Chicken Taco Lettuce Wraps – Your Home Made Healthy

66. Spicy Shrimp Tacos – The Oregon Dietitian

67. Etouffee Street Tacos – Ask Chef Dennis

68. Roasted Cauliflower Tacos with Refried Beans – Occasionally Eggs

69. Refried Bean Tacos – Create Mindfully

70. One Pot Taco Spaghetti – For the Love of Food

71. Taco Casserole – Love from the Oven

72. Spicy Potato Soft Tacos with Chimichurri – Two Cloves Kitchen

73. Vegan Buffalo Chicken Tacos – Strength and Sunshine

74. Black Bean Broccoli Tacos – Bites of Wellness

75. Fish Tacos with Mango Watermelon Salsa – Sprinkles and Sea Salt

76. Easy Chipotle Chicken Tacos and Chipotle Sauce – Pepper Geek

77. Cornmeal Baked Avocado Tacos – Create Mindfully

78. Taco Cup Appetizers – Pattern Princess

79. Fajita Tacos – Your Home Made Healthy

80. Ground Pork Tacos with Pineapple Salsa – Babaganosh

81. Cinco de Mayo Taco Cake – For the Love of Food

82. DIY Ta-Cones: Fun, Healthy & Portable Taco Cones – Two Healthy Kitchens

83. Chicken Tacos with Avocado Corn Salsa – Eat Move Make

84. The Best Halibut Fish Tacos – Homemade Heather

85. Taco Salad with Catalina Dressing – The Devil Wears Salad

86. Fish Tacos with Mango Salsa – Cooking with Curls

87. Crispy Hash Brown Tacos – A Worthey Read

88. Crispy Chickpea Tacos – Recipes from a Pantry

89. Slow Cooker Salsa Chicken Tacos – For the Love of Food

90. Sheet Pan Tacos – Princess Pinky Girl

91. Hawaiian Huli Huli Chicken Tacos – A Simple Pantry

92. BBQ Pulled Chicken Street Tacos – A Worthey Read

93. Cilantro Lime Chicken Tacos – Eating on a Dime

94. Taco Charcuterie Board – The Soccer Mom Blog

95. Queso Chicken Tacos – Princess Pinky Girl

96. Crispy Chicken Wonton Tacos – My Organized Chaos

97. Taco Bar – A Worthey Read

98. Korean BBQ Tacos with Quick Kimchi – The Oven Light

99. Applebee’s Chicken Wonton Tacos – The Girl on Bloor

100. Crock Pot Mexican Shredded Beef Tacos – Eating on a Dime

101. Roasted Sweet Potato Taco Salad with Avocado Creme – For the Love of Food

The post 100+ Ultimate Taco Recipes for Cinco de Mayo appeared first on For the Love of Food.

Winner, winner chicken dinner!

Here’s an easy weeknight meal idea: Crock-Pot Chicken and Gravy.

This hearty slow cooked dinner is a family favorite and only requires 5 simple ingredients.

Print

Crock-Pot Chicken and Gravy

Makes 6+ servings

Ingredients

• 2 lbs boneless skinless chicken breasts
• 2 chicken gravy packets I used low sodium
• 1 cup chicken broth
• 1 can cream of chicken soup
• 1 bag frozen mixed veggies optional
• 3 cups of cooked white rice or mashed potatoes for serving

Instructions

• Add chicken to the Crock-Pot.
• Pour next three ingredients- gravy, chicken broth, and soup on top and stir to combine.
• Stir in the bag of frozen mixed veggies.
• Cover and cook on low 5-6 hours.
• Using two forks shred chicken and mix well.
• Serve warm over buttered rice or mashed potatoes.

This simple dump and go slowcooker recipe only requires a few basic

ingredients that you may already have in your pantry!

Start by adding chicken breasts to your Crock-pot. 

Add two packets of chicken gravy to the Crock-Pot.

I used low sodium to cut down on the salt in the recipe. 

Now add I can of cream of chicken soup and a bag of frozen mixed veggies on top.

Pour in one cup chicken broth and give it a stir. 

Cover and cook on low for 5-6 hours.

I like to serve this dish with white rice mixed right in!

It is also really tasty on top of creamy mashed potatoes.

Using two forks shred the chicken in the Crock-Pot.

Stir well to combine. 

This hearty recipe makes at least six servings.

Serve warm with rice mixed right in or scoop and serve over rice or mashed potatoes. 

Dinner’s served!

The post Crock-Pot Chicken and Gravy appeared first on For the Love of Food.

This vintage inspired recipe is from the wonderful Paula Deen. It reminds me of the weeknight casseroles served by busy Moms back in the 80s .

This clever dish combines two family favorites: creamy chicken salad and comforting casserole!  It is so versatile it would be delicious served for brunch, lunch, or dinner!

Print

Hot Chicken Salad Casserole

Makes 10 servings

Ingredients

• 2 tablespoons fresh lemon juice
• ½ teaspoon pepper
• ½ teaspoon salt
• ½ cup slivered almonds
• 1 cup celery diced
• 2 cups cooked cubed or shredded chicken breast
• 1 cup mayonnaise
• 1 cup sharp cheddar cheese grated
• 1 cup potato chips crushed

Instructions

• Preheat oven to 350 °F.
• Spray a 9x13 baking dish with non stick cooking spray.
• In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese.
• Spread the mixture in the prepared baking dish.
• Spread the crushed potato chips on top.
• Bake for 20 minutes, or until bubbly.

Notes

Recipe from Paula Deen.

For this recipe you need about 2 cups of shredded or cubed cooked chicken.

I prefer to poached 2 large boneless, skinless chicken breasts in simmering chicken broth.

Once cooked through remove to a cutting board and cool slightly then shred with forks or chop up.

Perfect for chicken salad and casseroles!

Gather all your ingredients for the chicken mixture. 

In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese.

Stir well, making sure to combine all the seasonings and sauces. 

Spread the mixture in a greased 9×13 baking dish.

You need 1 cup of crushed potato chips for topping. 

I use my mini food processer to blend them into the perfect small topping to sprinkle on.

Spread the crushed potato chips on top.

Bake at 350 degrees for 20 minutes. 

The perfect warm brunch dish for you to share with the ones you love!

Serve warm with a side salad and enjoy!

Friday #BrunchWeek Recipes

Beverages

• Coconut Syrup for Lattes from Jen Around the World

Appetizers and Salads

• Dill Pickle Cream Cheese from Cindy’s Recipes and Writings

Breads, Grains, and Cereals

• Banana Thumbprint Donuts from A Kitchen Hoor’s Adventures
• Strawberry Lemon Scones from Jolene’s Recipe Journal
• Ham, Cheddar and Broccoli Muffins from A Little Fish in the Kitchen

Egg Dishes

• Air Fryer Egg Toast from Cheese Curd In Paradise
• Scrambled Tofu Bowl from Magical Ingredients

Main Dishes

• Chipped Beef on Toast from Palatable Pastime
• Homemade Italian Sausage from Art of Natural Living
• Hot Chicken Salad Casserole from For the Love of Food

Desserts

• Chocolate Dr. Pepper Bundt Cake from That Recipe
• Dulce de Leche Dumpling Cookies from Karen’s Kitchen Stories
• Japanese Coffee Jelly from Tara’s Multicultural Table

The post Paula Deen’s Hot Chicken Salad Casserole appeared first on For the Love of Food.

Happy June!

It’s the unofficial start of summer and we are ready to cook up for all our favorite summertime eats.

Good ol’ barbecue is at the top of my list. I love coming up with creative saucy BBQ recipes for my family to enjoy.

Today I am sharing over 60 Saucy Summertime Barbecue Recipes for you to make for your next picnic, cookout, or family dinner!

1. Crock-Pot BBQ Chicken Chowdown – For the Love of Food

2. BBQ Chicken Pizza – Little Sunny Kitchen

3. BBQ Brisket Mac and Cheese – Tao of Spice

4. Southern Style Barbecue Pulled Pork Tacos – For the Love of Food

5. Barbecue Pulled Chicken Sandwiches – Stephie Cooks

6. Baked Honey BBQ Chicken Meatballs – My Sequined Life

7. Cheddar Stuffed Sweet and Tangy Barbecue Meatloaf – Out Grilling

8. BBQ Chicken Toastadas – Haute and Healthy Living

9. Crock-Pot Blueberry Barbecue Chicken Wings – For the Love of Food

10. Pull Apart BBQ Chicken Sliders – Sandra’s Easy Cooking

11. Southern Pulled Pork BBQ – Quiche My Grits

12. Crispy Sheet Pan BBQ Drumsticks – Sip Bite Go

13. BBQ Bacon Meatloaf – For the Love of Food

14. BBQ Braised Cabbage with Bacon – Tao of Spice

15. Ribs With Peach BBQ Sauce – Two Kooks in the Kitchen

16. Barbecue Pulled Pork Topped Hasselback Sweet Potatoes – For the Love of Food

17. BBQ Beef and Quinoa Baby Meatloaf Muffins – Haute and Healthy Living

18. Easy Grilled Salmon with BBQ Sauce – My Kitchen Serenity

19. Inside Out Honey Whiskey BBQ Bacon Cheeseburgers with Mac and Cheese – For the Love of Food

20. BBQ Chicken Wraps – Everyday Delicious

21. Fall Off The Bone BBQ Ribs – Quiche My Grits

22. BBQ Jackfruit Sandwich with Vegan Coleslaw – Zardy Plants

23. Sriracha Barbecue Salmon with Roasted Asparagus – For the Love of Food

24. Bourbon Spiked Barbecue Sauce Burgers – Call Me PMC

25. THE BEST BBQ Spaghetti – Montana Happy

26. BBQ Bacon Cheeseburgers Stuffed with Vidalia Onions – For the Love of Food

27. Grilled Tri Tip with Whiskey Chipotle BBQ Sauce – In Mama Maggie’s Kitchen

28. BBQ Chickpea Meatballs – My Pure Plants

29. BBQ Chicken Dip – The Forked Spoon

30. BBQ Pineapple Meatballs – Salt and Baker

31. BBQ Chicken Meatloaf – The Clean Eating Couple

32. Barbecue Armadillo Eggs – For the Love of Food

33. Texas Twinkies – Urban Cow Girl Life

34. Barbecued Green Beans with Ham – One Hot Oven

35. Easy Crock Pot BBQ Beef Sandwiches – Julia’s Simply Southern

36. BBQ Pulled Pork and Mac and Cheese Pizza – For the Love of Food

37. Pulled Pork with Pineapple Barbecue Sauce – The View from Great Island

38. BBQ Chicken Pita Pizza – That Spicy Chick

39. Classic Smoky BBQ Mountain Chicken – An Affair from the Heart

40. Baked BBQ Chicken Drumsticks – Little Sunny Kitchen

41. Crunchy BBQ Ranch Chicken Salad – A Grande Life

42. Crock-Pot BBQ Root Beer Pulled Pork – For the Love of Food

43. Mango Barbecue Baby Back Ribs – Culinary Ginger

44. BBQ Beer Can Chicken – Food Meanderings

45. Hard Rock Cafe Inspired Molasses BBQ Chicken – For the Love of Food

46. Air Fryer BBQ Tofu – The Mama Maven

47. BBQ Grilled Chicken Thighs – Sip Bite Go

48. Easy Air Fryer BBQ Drumsticks – Brooklyn Active Mama

49. Saucy Korean BBQ Beef Skewers – Killing Thyme

50. Spicy BBQ Chicken Pasta – That Spicy Chick

51. Plum Glazed Barbecue Drumettes – The View from Great Island

52. BBQ Chicken Rollups – For the Love of Food

53. Instant Pot Barbecue Chicken – Tasty Oven

54. Simple Maple Chipotle Barbecue Chicken – Healthy Seasonal Recipes

55. BBQ Baked Pork Chops – A Cedar Spoon

56. Smoked Turkey Wings with A Killer BBQ Dry Rub – Foodie and Wine

57. Barbecue Chicken Pizza Pinwheels – A Grande Life

58. Easy Honey BBQ Tuna Pita Bowls – A Helicopter Mom

59. BBQ Chicken Salad – A Family Feast

60. BBQ Bacon Mac and Cheese Waffle Cones-For the Love of Food

61. BBQ Chicken Skewers – Tastes of Lizzy T

62. Sheet Pan BBQ Chicken Quesadillas – Sprinkles and Sea Salt

63. Barbecued Peanuts – Love Bakes Good Cakes

64. Sheet Pan BBQ Salmon Dinner – Kara Lydon

65. BBQ Havarti Burgers – How Sweet Eats

The post 60+ Saucy Summertime Barbecue Recipes appeared first on For the Love of Food.

Rollups are a often requested lunch in our home. I love that they are easy to make and portable, perfect for picnics and road trips.

You can also add just about any filling you want inside the tortilla and just roll it up and slice! My kids like PB&J, turkey and cream cheese, and barbecue chicken. 

Today I’m sharing my BBQ Chicken Rollups recipe that is delicious as a snack, appetizer, lunch, and also a dip!

Print

Buffalo Chicken Rollups

Makes 4-5 rollups, approx 32

Ingredients

• 1 large cooked chicken breast boneless and skinless
• 4 oz {1/2 block} cream cheese cubed and softened
• 1/4 cup barbecue sauce I like Sweet Baby Ray's
• 1/4 cup shredded Cheddar cheese
• 1-2 tsp barbecue seasoning to taste I like McCormick Grill Masters
• 4-5 fajita size {medium} tortillas

Instructions

• Add cooked and cooled chicken breast to a food processor and pulse until finely shredded. You can also shred by hand with two forks.
• In a bowl, add chicken, cream cheese, shredded cheese, barbecue sauce, and seasoning.
• Mix until well combined.
• Place a tortilla on a cutting board and spread a couple tablespoons of the barbecue chicken mixture all over.
• Roll up the tortilla and place seam side down on a plate.
• Repeat with remaining tortillas.
• You can wrap the tortillas tightly in cling wrap if you are not serving right away. I like to chill for at least an hour before slicing.
• Once you are ready to serve, slice into bite size rolls, about 8 per tortilla.

Notes

You can also prepare the BBQ chicken filling and serve with crackers as a dip. 

 Add cooked and cooled chicken breast to a food processor and pulse until finely shredded.

You can also shred by hand with two forks.

In a bowl, add chicken, cream cheese, shredded cheese, barbecue sauce, and seasoning.

Mix until well combined.

Now it’s time to make the rollups or you can just serve the barbecue chicken mixture as a dip with crackers and veggies. 

Place a tortilla on a cutting board and spread a couple tablespoons of the barbecue chicken mixture all over.

Roll up the tortilla and place seam side down on a plate. Repeat with remaining tortillas.

You can wrap the tortillas tightly in cling wrap if you are not serving right away.

I like to chill for at least an hour before slicing.

Once you are ready to serve, slice into bite size rolls, about 8 per tortilla.

Serve and enjoy this flavorful meal!

The post BBQ Chicken Rollups appeared first on For the Love of Food.

This recipe, from author Joanne Fluke, is a twist on Beef Stroganoff called Stroganoff Light.

It’s made with chicken and cooked in the Crockpot until tender and flavorful. This hearty meal is the perfect comfort food meal for the winter season. 

This recipe is from Triple Chocolate Cheesecake Murder by one of my favorite food themed mystery writers, Joanne Fluke. 

Print

Crockpot Chicken Stroganoff Light

Makes at least 8 servings

Ingredients

• ½ cup onion minced
• 6 skinless boneless chicken breasts (or equivalent)
• 2 cans cream of mushroom soup undiluted one can is 10.5 ounces net weight
• 1 can cream of chicken soup undiluted one can is 10.5 ounces net weight
• 2 cans mushrooms undrained (stems and pieces will do just fine–4 ounces each can) or 8 oz container white mushrooms, sliced
• 2 teaspoons finely minced or crushed garlic
• 1 cup 8 ounces sour cream
• 1 8- ounce package brick cream cheese softened and cubed
• 1 teaspoon vegetable of olive oil
• 2 chicken bouillon cubes
• 24- ounce package of wide egg noodles
• 1 tbsp salted butter
• Salt and black pepper to taste

Instructions

• Place the minced onions in the bottom of a slow cooker coated with non stick spray.
• Place the chicken breasts on top of the onions.
• Stir all three sauces and mushrooms together in a bowl.
• Cover the chicken with the soup and mushroom mixture.
• Cook on LOW for 5 hours. This dish will hold for up to 9 hours on LOW.
• One hour before you want to serve your Stroganoff Light, take out the chicken breasts and cool them for 10 minutes on a carving board. Then cut the chicken breasts into bite-size pieces. Place the chicken pieces back in the slow cooker.
• Add minced garlic, a cup of sour cream, cubed cream cheese, and salt and pepper to the slow cooker.
• Mix everything together, cover, and turn the slow cooker up to HIGH. Cook for another 30 minutes.
• Meanwhile, add noodles, 1 tsp oil, 2 chicken bouillon cubes, and water to a large pot.
• Cook the noodles according to the package directions then drain.
• Add 1 tbsp of butter and toss to coat.
• To plate: add warm noodles to a plate and top with a couple ladles of Stroganoff Light!

Notes

Recipe from "Triple Chocolate Cheesecake Murder" by Joanne Fluke.

Place the minced onions in the bottom of a slow cooker coated with non stick spray.

Place the chicken breasts on top of the onions.

Stir together all three sauces and mushrooms together in a bowl.

Cover the chicken with the soup and mushroom mixture.

 Cook on LOW for 5 hours. This dish will hold for up to 9 hours on LOW.

One hour before you want to serve your Stroganoff Light, take out the chicken breasts and cool them for 10 minutes on a carving board.

Then cut the chicken breasts into bite-size pieces. Place the chicken pieces back in the slow cooker.

Add minced garlic, a cup of sour cream, cubed cream cheese, and salt and pepper to the slow cooker.

Mix everything together, cover, and turn the slow cooker up to HIGH. Cook for another 30 minutes. 

Meanwhile, add noodles, 1 tsp oil, 2 chicken bouillon cubes, and water to a large pot.

Cook the noodles according to the package directions then drain.

Add 1 tbsp of butter and toss to coat.

To plate: add warm noodles to a plate and top with a couple ladles of Stroganoff Light!

A delicious hearty meal for a cold winter’s night!

Also check out Double Fudge Brownies by Joanne Fluke.

The post Crockpot Chicken Stroganoff Light | Joanne Fluke Copycat Recipe appeared first on For the Love of Food.

These crunchy eggrolls are a copycat version of Chili’s popular appetizer.

This recipe is baked instead of fried and filled with flavorful southwest ingredients you are going to love!

Print

Baked Southwest Chicken Egg Rolls

Makes 20-24 eggrolls

Ingredients

• 1 lb boneless skinless chicken breasts cooked and shredded
• 1 lb egg roll wrappers
• 1 15 oz can black beans drained
• 15 oz can corn drained
• 1 cup cooked spinach chopped
• 1/2 cup cheddar cheese shredded
• 2 tbsp cilantro chopped
• 1 jalapeno seeded and diced (optional)
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp pepper
• vegetable oil or cooking spray for coating

Instructions

• Preheat the oven to 425 degrees.
• In a small bowl mix together your spice mix: chili powder, cumin, garlic powder, salt, and pepper.
• Add chicken, spice mix, black beans, corn, cooked spinach, shredded cheese, cilantro, and diced jalapeno to a large bowl and mix well.
• Now set up a space like a large cutting board to prepare your eggrolls.
• Place an egg roll wrapper down in a diamond shape.
• Wet the top point of the wrapper with your finger.
• Place 1/4 cup of filling in the center of the wrapper.
• Take the bottom point of the wrapper and fold it up over the filling.
• Take the two points on each side and fold them into the middle of the egg roll and roll everything up.
• Place on a tray and repeat until you use up all the filling.
• Arrange in rows on a baking sheet and brush each roll with vegetable oil (or you can spray with nonstick cooking spray) .
• Bake the egg rolls for 15-17 minutes. Flip the eggrolls halfway through so they brown on both sides.
• Remove from oven and place on a serving plate. You can leave whole or cut in half.
• Serve warm with sour cream or spicy ranch for dipping and garnish with lime wedges.

I cooked 4 large boneless chicken then cooled slightly and shredded. 

In a small bowl mix together your spice mix:

1 tsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp pepper.

Add chicken, spice mix, black beans, corn, cooked spinach, shredded cheese, cilantro, and diced jalapeno to a large bowl and mix well.

Place an egg roll wrapper down in a diamond shape. Wet the top point of the wrapper with your finger. 

Place 1/4 cup of filling in the center of the wrapper.

Take the bottom point of the wrapper and fold it up over the filling.

Take the two points on each side and fold them into the middle of the egg roll.

Roll it up and make sure it is sealed on the edges. 

Place on a tray and repeat until you use up all the filling. I made about 20 eggrolls. 

Arrange in rows on a baking sheet and brush each roll with vegetable oil (or you can spray with nonstick cooking spray) .

Bake at 425 degrees for 15-17 minutes.

Flip the eggrolls halfway through so they brown on both sides.

Remove from oven and place on a serving plate. You can leave whole or cut in half.

I was pleasantly surprised with this recipe!

They turned out great and tasted very similar to our favorite eggrolls at Chili’s! 

Serve warm with sour cream or spicy ranch for dipping and garnish with lime wedges. 

I can’t wait for you to try this recipe and let me know what you think! Enjoy!

The post Baked Southwest Chicken Egg Rolls | Chili’s Copycat appeared first on For the Love of Food.

Happy New Year!

If you are like me you want to start the new year off right for you and your family. I try to make flavorful meals often but it’s hard to not get stuck in a rut with the same ol’ recipes over and over again. Today I am sharing a collection of over 90 Easy and Healthy Family Meal Ideas for the New Year! Start your year off right with new healthy recipes to try all year long that are good for you and delicious too!

1. Tofu and Edamame Pad Thai Noodles – For the Love of Food

2. Easy White Chicken Chili – Glitter Inc

3. Easy Gluten-Free Slow Cooker Cabbage Soup – The Helpful GF

4. 15 Minute Spaghetti Bolognese – Katy Kicker

5. Thai Sweet Potato Noodle Bowls – Allergy Free Alaska

6. Vegetarian Quesadillas with Black Beans and Sweet Potato – Erhardt’s Eat

7. Baked Chicken Parm Meatballs – For the Love of Food

8. Homemade Instant Pot Broccoli Cheddar Soup – Profusion Curry

9. Chicken Sausage & Rice – Comeback Momma

10. Low Carb Hamburger Vegetable Soup – Julia’s Simply Southern

11. 5-Ingredient Mexican Quinoa Stuffed Peppers – Gimme Some Oven

12. Instant Pot Chicken Noodle Soup – Urban Bliss Life

13. Turkey Zucchini Lasagna (Freezer-Friendly) – Sweet Peas and Saffron

14. Vegan & Gluten Free Taco Rice Bowls – Delightful Adventures

15. Tex Mex Casserole – The Honour System

16. Pesto Shrimp Pasta – For the Love of Food

17. Easy Vegan Crunchwrap Supreme (Taco Bell Copycat) – Wow It’s Veggie

18. Sausage Asparagus Quinoa Pasta – Primavera Kitchen

19. P.F. Chang’s Copycat Chicken Lettuce Wraps – For the Love of Food

20. Vegan Buffalo Cauliflower Tacos (Easy & Gluten-Free) – Nutriciously

21. Sheet Pan Mozzarella Chicken And Potatoes – Dancing Through the Rain

22. Kale Pesto Pasta – Salt and Baker

23. Breakfast Spinach Egg White Wrap – For the Love of Food

24. Rotisserie Chicken Zucchini Casserole – The Lazy Dish

25. Healthy Baked Buffalo Chicken Casserole – Real Simple Good

26. Low Carb Supreme Pizza Chicken Bake – The Schmidty Wife

27. Instant Pot Sloppy Joes with Ground Turkey – Erhardt’s Eat

28. One Pan Shrimp and Potatoes – My Kitchen Love

29. Easy Jackfruit Pulled Pork – Wow It’s Veggie

30. Salsa Chicken Tacos – For the Love of Food

31. Easy Baked Turkey Meatballs – Flavor the Moments

32. Sheet Pan Chicken Fajitas – Easy Budget Recipes

33. 30 Minute Meal: Tropical Teriyaki Pineapple Pork – For the Love of Food

34. Chickpea Gyros – Salt and Baker

35. Apple Chicken Sheet Pan Dinner – Tastes of Lizzy T

36. Chicken Burrito Bowls – Clean and Delicious

37. Turkey Pesto Crepes – For the Love of Food

38. Crock Pot Pulled Chicken – Small Town Woman

39. Skinny White Chicken Enchiladas – Skinny Ms

40. Easy Keto Philly Cheesesteak Stuffed Peppers – Joyful Healthy Eats

41. Easy Low Carb Mexican Lazy Cabbage Roll Casserole – Eat Beautiful

42. Healthy and Hearty Breakfast Casserole – For the Love of Food

43. Healthy Ground Turkey Teriyaki Rice Bowls – Yellow Bliss Road

44. Cauliflower Shrimp Fried Rice – Laura Fuentes

45. BBQ Chicken Stuffed Sweet Potatoes – Evolving Table

46. Cauliflower Fettuccine Alfredo – For the Love of Food

47. Taco Stuffed Sweet Potatoes – Belle of the Kitchen

48. Easy Dump & Bake General Tso Chicken with Broccoli – The Schmidty Wife

49. Healthy chicken fajita casserole – Family Food on the Table

50. Guilt Free Fajita Seasoned Nachos – For the Love of Food

51. Low Carb Keto Philly Cheesesteak Casserole – Wholesome Yum

52. Chicken Bacon Ranch Casserole – Low Carb Yum

53. Easy Low Carb Keto Cauliflower Mac and Cheese – Recipe Magik

54. Healthy (Weight Watchers) Chicken Fajitas – The Inspiration Edit

55. California Veggie Grilled Chicken Pasta Bowls – Whole and Heavenly Oven

56. Pork Chop Potato Bake – Tastes of Lizzy T

57. One Pot Shrimp Scampi Pasta – For the Love of Food

58. Healthy Tuscan Chicken Pasta – My Crazy Good Life

59. Oven Baked Chicken Tenders – Momables

60. Ground Turkey Pasta in Romesco Sauce – Sweet Peas and Saffron

61. Harvest Chicken Pot Pies in Pumpkin Bowls – For the Love of Food

62. Baked Parmesan Chicken – Together as Family

63. Asparagus Sweet Potato Chicken Skillet – Primavera Kitchen

64. Two Ingredient Crispy Oven BBQ Chicken – Bowl of Delicious

65. Parmesan Tuna and Veggie Pasta Salad with Greek Yogurt Dressing – For the Love of Food

66. Ground Beef and Wild Rice Alfredo Skillet – Hot Eats and Cool Reads

67. Healthier Broccoli Chicken Casserole – Gimme Some Oven

68. One-Pan Shrimp Fajita Bowls – The Real Food Dietitians

69. Crock Pot BBQ Chicken – Joy Filled Eats

70. Greek Quesadillas – Salt and the Baker

71. 5 Ingredient Crockpot Tex Mex Chicken – Hello Spoonful

72. Turkey Marsala with Cauliflower and Spinach Mash – For the Love of Food

73. Tomato Spinach Chicken Spaghetti – Julia’s Album

74. 10-Minute Maple-Crusted Salmon – Foodie Crush

75. Low Carb BLT Lettucewich Lettuce Wrap with Sriracha Mayo

76. BBQ Turkey Lettuce Wraps – Weary Chef

77. Lemon Dill Salmon Pasta with Asparagus – Healthy Family Project

78. Unstuffed Cabbage Rolls – Wanna Bite

79. Quinoa and Mushroom Vegetarian Chili – For the Love of Food

80. Green Chicken Enchiladas – An Edible Mosaic

81. Roasted Broccoli and Sausage Tortellini -Handmade in the Heartland

82. Spinach Stuffed Chicken – That Low Carb Life

83. Turkey Veggie Chili – For the Love of Food

84. Healthy Mini Pepper Low Carb Nachos – Noshing with the Nolands

85. Chipotle Honey Chicken Skewers – Skinny Ms

86. Chicken Bacon Ranch Lettuce Wraps – Anastasia Blogger

87. Lemon Chive Salmon with Dill Potatoes – For the Love of Food

88. Ground Turkey Sweet Potato Skillet – Mid Life Healthy Living

89. Honey Mustard Baked Chicken – Evolving Table

90. Buffalo Chicken Wraps – Tastes Better from Scratch

91. Tortilla Chip Crusted Baked Fish Tacos – For the Love of Food

92. BBQ Chicken Stuffed Sweet Potatoes – Evolving Table

93. Sausage Egg and Cheese Breakfast Roll Ups – Stylish Cravings

The post 90+ Easy and Healthy Family Meal Ideas appeared first on For the Love of Food.

It’s Taco Tuesday and I’m serving a healthy twist on tacos tonight!

These delicious low carb lettuce wraps are filled with chicken, veggies, mushrooms, and water chestnuts, and topped with flavorful sauce and crispy rice noodles.

They taste just like my favorite restaurant version at PF Chang’s!

Print

P.F. Chang's Copycat Lettuce Wraps

Makes 4 servings

Ingredients

• 1 lb ground chicken
• 1/3 cup 1/2 can water chestnuts, drained and diced
• 1/2 cup mushrooms diced
• 1 tbsp sesame oil
• 1 cup P.F. Chang's Sesame or Teriyaki sauce divided
• 1 head butter lettuce leaves pulled apart
• 1/2 cup green onions diced
• 1/2 cup carrots julienned or shredded
• 1 1/2 cups cooked jasmine rice for serving
• 1/2 cup crispy rice noodles for serving

For the crispy rice noodles:

• 1/2 package 4oz Thai Rice Noodles
• 1 cup vegetable oil for frying
• pinch of salt

Instructions

• Heat a large skillet over medium heat, spray with non stick spray, and add ground chicken.
• Cook until browned, breaking apart and crumbling. Drain any excess fat and then add sesame oil.
• Add diced mushrooms and water chestnuts and cook for about 4 minutes until soft.
• Now pour in 1/2 cup of the sauce. I like to use P.F. Chang's Sesame or Teriyaki bottled sauce.
• Mix well and heat for another 2 minutes.
• Remove from heat and add chicken mixture to a serving plate.
• Add lettuce leaves, green onions, carrots and rice to a platter along with a bowl of crispy rice noodles and the remaining 1/2 cup of sauce.
• Let everyone assemble their own lettuce wraps with the plated ingredients. Enjoy!

For the crispy rice noodles:

• Break the rice noodles in half or thirds.
• Heat a small pot over medium heat and add oil.
• Add a handful of noodles at a time to the oil and fry until they puff up, about 5 seconds. Don't let them get brown or burn.
• Scoop out with a slotted spoon and add to a paper towel lined plate to drain.
• Repeat with remaining noodles until all are fried.
• Sprinkle on salt and add to a bowl to serve as a lettuce wrap topping (or snack).

Heat a large skillet over medium heat, spray with non stick spray, and add ground chicken.

Cook until browned and drain any fat.

Now you will need 1 tbsp sesame oil along with diced mushrooms and water chestnuts. 

Add them to the skillet and cook until softened. 

You can use any Asian sauce for these wraps but I personally like to use P.F. Chang’s Sesame or Teriyaki bottled sauce.

Pour in 1/2 cup sauce and mix well. Heat for a couple more minutes. Remove from heat.

Now for the crispy rice noodles: I use stir fry rice noodles found in the Asian section of the grocery store.

Break them in half or thirds. You can make as many or little as you like. I did a small bowl full. 

Heat a small pot over medium heat and add oil.

Add a handful of noodles at a time to the oil and fry until they puff up, about 5 seconds. 

Don’t let them get brown or burn. As you can see below my oil was too hot and some browned quickly.

They only took about 2 seconds. 

Scoop out with a slotted spoon and add to a paper towel lined plate to drain.

Repeat with remaining noodles until all are fried.
Sprinkle on salt and add to a bowl to serve as a lettuce wrap topping (or snack). 

Add lettuce leaves, green onions, carrots and rice to a platter along with a bowl of crispy rice noodles and the remaining 1/2 cup of sauce.
Let everyone assemble their own lettuce wraps with the plated ingredients. Enjoy!

Make this healthy and flavorful copycat recipe for dinner this week.

My kids eat every single bite every time and I bet yours will too!

The post Copycat P.F. Chang’s Chicken Lettuce Wraps with Fried Rice Noodles appeared first on For the Love of Food.