• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Bio
    • Work With Me
    • Disclosure
    • Press and Recognition
  • Recipes
    • Recipe Index
    • Roundups
    • Top 10
    • Holiday
  • Travel
    • Tips
    • Things To Do
    • Hotels
    • Restaurants
  • Fun
    • Gift Ideas
    • Pets
    • Military
    • Parties
    • Disney
    • Crafts
    • Printables
  • Parenting
    • Ava and Stella
    • Breastfeeding
    • Pregnancy
  • Cooking Videos
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

For the Love of Food

Game Day Southern Deviled Eggs

February 3, 2013 1 Comment

940 shares
  • 2
Jump to Recipe Print Recipe

 
I love attending Super Bowl parties and I hate to admit it but my favorite thing isn’t the game on TV…it’s the food (and the people too, of course!). I decided this year to make an appetizer and a dessert. My Pecan Tassies, bite size pecan pies will be featured in a future blog but today I wanted to share with you my Southern Deviled Eggs. These eggs are creamy and have a nice crunch and kick to them but guess what? No mayo! Talk about saving some calories! So this means you can eat more, right? 
Happy Game Day!
Print Recipe

 Game Day Southern Deviled Eggs

Makes 36 deviled eggs

Ingredients

  • 18 large eggs hard boiled and shells removed
  • 1/2 cup plain non fat or low fat Greek yogurt
  • 1 tablespoon yellow mustard
  • 2 tablespoons pickle juice
  • 1 teaspoon cayenne
  • 1/8 teaspoon white pepper
  • salt to taste
  • 1/4 cup diced dill pickles
  • 4 tablespoons pickled okra approx, chopped as a garnish
  • smoked paprika for garnish

Instructions

  • Peel the eggs and halve lengthwise. I like to use a string of floss or thread to cut the eggs in half  (see pic below!) but a sharp pairing knife works well also.
  • Remove the yolks and mix in a bowl with the yogurt, mustard, pickle juice, cayenne, salt and pepper, and diced pickles.
  • Spoon generous portions into the egg white halves.
  • Garnish with a slice of pickled okra and a dash of paprika.
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

Do you know how I make the perfect boiled egg? Well, everyone has a
different way of doing it but I start with the eggs in a large pot of
cold water, add a tsp of salt to prevent the eggs from cracking and
bring it to a boil. Then boil them for 12 minutes. Then remove from the
stove and put the eggs in a ice water bath.
 
 You didn’t think I peeled 18 eggs by myself did you? My husband helped out!
Make sure to rinse your eggs after peeling to remove the bits of shell left on the egg.
Here’s a trick to slicing an even cut on your eggs:  use non flavored floss or thread! It slides right across. But of course you can always use a sharp pairing knife too!
 Remove all the yolks with a spoon and add to a bowl.

 

  Mix the ingredients well. 
I like to pulse for just a few seconds with my immersion blender
 to make it nice and creamy and smooth!
 At first I added the filling to a piping bag thinking I was going to make these fancy. Then I thought…what the heck am I doing? I’m not a fancy chef! Using a spoon and mounding the filling in the egg white is perfect!
 
 
The perfect garnish: pickled okra! Nice tang and crunch. 
They make these HOT also if you want more heat.
 
 A healthy sprinkle of smoked paprika finishes this easy and delicious appetizer!
 

 

940 shares
  • 2

Filed Under: Appetizers, Easter, Popular, Snacks

Previous Post: « Camo Frosted Brownie Cupcakes
Next Post: Kentucky Bourbon Pecan Tassies »

Reader Interactions

Comments

  1. Mrs. DishPanHands

    February 4, 2013 at 3:49 pm

    Those look so good! I've always wondered if you could use yogurt instead of mayo. 🙂 Thanks for sharing!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Me

PhotobucketPhotobucketPhotobucket

Photobucket

My Family


Nicole with her husband Ashton and daughters Ava and Stella

Search My Blog!

Fun On Instagram

Open
This is 39! ❤️ Celebrating my birthday today with my favorite people in my new Aldi dress. Cajun lunch, movie date, berry picking at the farm, bookstore, then seafood boil dinner! Here's to 39 and feelin' fine! 🎉 #birthdaygirl #bday #birthdayweekend #thisis39
Open
The perfect picture for #nationalselfieday and #worldgiraffeday ! 🦒 @wildanimalsafarimo #animallove #giraffe #wildanimalsafari #selfie
Open
Shenanigans and much needed summer haircuts yesterday with my girls. Throw in some @chickfila peach milkshakes and Italian food and we had a pretty awesome day! #latergram #summerfun #mamasgirls #makingmemories #momentsofmine
Open
Father's Day charcuterie lunch at work for Ashton. The girls and I made quite the spread! Our foodie family had a nice meal together in honor of Dad! #fathersday2022 #fathersday #makingmemories #whatsforlunch #charcuterie #foodie
Open
Father's Day is this weekend and everyone knows- homemade gifts are the best! Check out over 50 ideas for dear ol' Dad in this crafty collection of DIY Father's Day Gifts Kids Can Make on the blog!
💙💚💙💚💙💚💙💚💙💚💙💚 https://www.4theloveoffoodblog.com/50-diy-fathers-day-gifts-kids-can-make/
#fathersday #giftsfordad #homemade #diy #kidscrafts #fathersday2022 #giftideas  #fortheloveoffoodblog
Open
After cruising down Route 66 last week we decided to make a pit stop for lunch at this one of a kind spot located on Kingsley Air Field: 🛩️ Hangar Kafe. 
We watched planes take off, pet the friendly local pups, checked out the vintage cars on display, and then went inside the cozy themed restaurant and  enjoyed a tasty home-cooked diner style meal. Highly recommend checking them out! 
Bonus: skydiving and hot air balloon rides are offered next door!
✈️✈️✈️✈️✈️✈️✈️✈️
#hangarkafe #route66 #SpringfieldMO #missourilife #missouritravel #visitmo #roadtrip #airplanes #airfield #exploremore #route66roadtrip #historicroute66 #airport #hangarcafe
Open
We celebrated the 50th Anniversary of Roubidoux Park in Waynesville yesterday. Memory Lane display, ice cream social, time capsule, park play time, and finally fireworks! 🎆 @waynesvillemissouri  @pulaskicountyusa #waynesvillemo #smalltownusa #missourilife #roubidoux
Open
So much donut love yesterday! Thanks @hurtsdonutco for the free carnival for #nationaldonutday ! 🍩❤️ #donutlove #hurtsdonuts #friyay #summerfun #carnival #SpringfieldMO #donuts🍩
Open
Good ol' barbecue is at the top of my list for favorite summertime eats. I love coming up with creative saucy BBQ recipes for my family to enjoy. Today on the blog I am sharing over 60 Saucy Summertime Barbecue Recipes for you to make for your next picnic, cookout, or family dinner! #barbecue #bbq #barbecuetime #fortheloveoffoodblog #summerrecipes #reciperoundup 
🐖 🥓 🍔 🥩🍖
https://www.4theloveoffoodblog.com/60-saucy-summertime-barbecue-recipes/
Follow on Instagram

Popular Posts

Crock-Pot Brown Sugar Pineapple Ham

Crock-Pot Brown Sugar Pineapple Ham for the Holidays

Chef Salad on a Stick

Biscuit and Gravy Casserole

Biscuit and Sausage Gravy Casserole

Crock-Pot Rotisserie Chicken

Crock-Pot Rotisserie Style Chicken

Duck Dynasty Potatoes

Duck Dynasty Mashed Potato Casserole

Manwich Turkey Sloppy Joe and Cheesy Cornbread Casserole

Subscribe via Email

Proud Military Wife

Archives

Footer

Summer Grilling

Communities

 

© 2022 NICOLE HOOD FOR THE LOVE OF FOOD " Privacy Policy

DMCA.com Protection Status