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For the Love of Food

The Melting Pot Bananas Foster Fondue

February 21, 2013 1 Comment

10.5K shares
  • 25
Jump to Recipe Print Recipe
Banana Caramel Fondue
 One of my favorite Southern desserts is Bananas Foster so when I came across this recipe in my Melting Pot cookbook I knew I wanted to try it! So today I invited my friend, Molly over and after a healthy lunch of deli sandwiches we indulged in this chocolate caramel delight! 
The best thing about dessert fondue is it only takes a few minutes to make. I simply melted white chocolate in the microwave and poured it over half a sliced banana in a fondue pot (or use a saucepan). Add caramel sauce, banana extract, and rum and it’s ready! 
So easy, yet so impressive and mouth-wateringly delish!

Banana Caramel Fondue
Print Recipe

Banana Foster Fondue

Ingredients

  • 4 ounces white chocolate finely chopped
  • 1/2 banana thinly sliced
  • dash of cinnamon
  • 4 ounces caramel ice cream topping
  • 1 teaspoon banana liqueur or substitute banana extract
  • 1 teaspoon spiced rum

Instructions

  • Melt the chocolate in a double boiler or in a microwave in a bowl until melted, stirring every 15-20 seconds.
  • Place the banana slices in the bottom of warm fondue pot.
  • Pour the chocolate over the bananas.
  • Add the caramel and stir gently.
  • Add the banana liqueur and rum and stir gently to combine.
  • Optional- you can flambe at this point.
  • Keep fondue warm over low heat.

Notes

*Recipe from The Melting Pot 'Dip into Something Different Cookbook
Did you make this Recipe?Tag @flchefnicole or hashtag #fortheloveoffoodblog

Get creative on what you serve as dessert dippers! Marshmallows,
macaroons,  banana slices, cookies, vanilla wafers, strawberries….
Just a few simple ingredients for a fantastic, fancy dessert!
Melt cubed white chocolate in the microwave then pour on top of 
sliced banana in a warm fondue pot.
 
Bon Appetit!

10.5K shares
  • 25

Filed Under: Desserts

Previous Post: « The Melting Pot’s Bacon and Brie Fondue
Next Post: Creamy Caesar Salad with Parmesan Encrusted Pine Nuts »

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Comments

  1. Molly Wilson

    February 25, 2013 at 10:18 pm

    It was delicious! Thanks for having me over Nicole. I entered the contest and have my fingers crossed for a win! I could totally use a fondu-inspired trip to Houston!

    Reply

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