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For the Love of Food

Archives for 2016

Cajun Red Beans and Andouille Sausage Stuffed Mushrooms

Asian Spaghetti and Meatballs with Peanut Sauce

Mason Jar Beach Sand Pudding with Chocolate Shells

New Orleans Style Barbecue Shrimp

Southern Slow Cooked Green Beans with Bacon

Summer Watermelonade and Let’s Support Team USA!

Dragon Fire Chicken Wings

Dragon Fire Chicken Wings

S’mores Oreo Cookie Ice Cream for National S’mores Day!

Brown Cow Root Beer Float

Cafe Du Monde New Orleans Beignets

Icy Cool Blackberry Lemonade

Start the Morning Off Right with Balance Bars and a Banana Cream Pie Smoothie!

Eat at Stadium Bar and Grill

Y’all Have Got To Eat At Stadium Sports Bar & Grill at L’Auberge Casino in Baton Rouge

Chicken & Andouille Sausage Gumbo from L’Auberge Baton Rouge

Southern Slow Cooked Hot Boiled Peanuts

Gluten Free Lemon Cupcakes with Strawberry Frosting and Butterfly Toppers

Bread Dipping Sauces Two Ways Using European Olive Oil

Chip and Dip Thank You Basket & Printable Card and Mango Ice for Summer Drinks

Mozzarella Stuffed Arancini aka Italian Rice Balls

The Foodie Birthday Gift Guide

Puppy Party Snacks: Ruff-age Veggie Cups and Water Bowl Jello

Homemade Cherry Sorbet -With Just 3 Ingredients!

Patriotic Recipe Roundups

Patriotic Recipe Roundup -Top 10 Red, White, and Blue Recipes

Baked Bean Casserole with Apples and Bacon

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Nicole with her husband Ashton and daughters Ava and Stella

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