fish Archives - For the Love of Food

Check out this tasty collection of over 25 fish, shrimp, crab, and lobster recipes to enjoy if you are abstaining from meat for Lent- or if you just love seafood and want to try out something different!

1. Deli Style Seafood Crab Salad

Creamy Seafood Salad is one of my favorite deli items from my local grocery store. It is simple to make and the perfect flavorful salad to serve this summer.

2. Cajun Crawfish Fettuccine

This Cajun Crawfish Fettuccine is a Duck Dynasty family recipe that has become a favorite of my family too! Packed full of Cajun flavors including fresh crawfish tails, Creole spices, and a creamy cheesy sauce, this meal is perfect for celebrating Mardi Gras this month!

3. New Orleans Style Barbecue Shrimp

In New Orleans, Barbecue Shrimp are sautéed jumbo peel and eat shrimp in a tangy Worcestershire butter sauce. They are tender and succulent and the flavorful broth will make you want to lick the bowl clean!

4. Cajun Crawfish Bread

This hearty Cajun appetizer is inspired by a Louisiana restaurant favorite. Crusty French bread is topped with a delicious blend of crawfish, cheese, and spices and baked until melted and gooey!

5. Lump Crab Cakes with Remoulade

This recipe always reminds me of my home state of Florida. My Uncle makes the best crab cakes around and today I am sharing how to make them!

6. Grilled Shrimp Dip

This Grilled Shrimp Dip is deliciously easy and finger lickin’ good! Seasoned grilled shrimp are mixed with cream cheese, sour cream, and shredded cheese and then topped with buttery cornbread crisps before baked until ooey-gooey!

7. Creamy Crab Quiche

This creamy, cheesy, and delicious Crab Quiche was devoured by my seafood loving family! Also try it with shrimp or lobster for a tasty twist!

8. Italian Steamed Mussels Marinara

This version of Mussels Marinara was fresh and flavorful and only took a few minutes to make. Whether you’re a seafood lover or not give this recipe a try.
I bet you’ll love mussels as much as me after just one bite!

9. Lobster and Potato Hash with Hollandaise Sauce

This homey meal is great for a hearty brunch or a delicious dinner.

10. Tropical Shrimp Lettuce Wraps with Mango Avocado Salsa

Lettuce wraps are a popular healthy dinner choice is our house lately. You can mix them up in so many ways and they are tasty, filling, and best of all good for you!

This salsa is a favorite of my husband’s and we use it on Grilled Chicken and Fish Tacos too.

11. Teriyaki Bacon Wrapped Scallops

These Teriyaki Bacon Wrapped Scallops are gourmet and impressive served during the holidays as a appetizer. Even better, they are made with just 3 ingredients and easy to make at home!

12. Lobster Thermidor

My easy version of the classic French seafood dish featuring baked lobster with creamy cheese sauce.

13. Spicy Salmon and Mango Fried Rice Bowl

Not only is this colorful dish beautiful to look at, this Spicy Salmon and Mango Fried Rice Bowl will make your taste buds sing with happiness {oh yes it’s that good!}.

14. Smoked Tuna Dip

Be careful- this stuff is so good it’s dangerous! Smoked Tuna Dip is a flavor packed, crowd pleasing appetizer you can serve year round.

15. One Pot Shrimp Scampi Pasta

This One Pot Pasta is made in just 10 minutes with SeaPak Shrimp & Seafood Co Shrimp Scampi, fresh veggies, and pasta.

16. Gulf Coast Oysters Rockefeller

These Gulf Coast oysters are plump and juicy and by topping them with cream cheese, bacon, spinach, and Parmesan they are turned into a creamy, rich, and super delicious appetizer.

17. Sriracha Barbecue Salmon with Roasted Asparagus

I came up with this BBQ recipe the other night when I wanted to do something different than my usual Brown Sugar Salmon. This is my kind of meal: fast, simple, and full of flavor!

18. Dynamite Bang Bang Shrimp

These Dynamite Bang Bang Shrimp are named in honor of our EOD techs and because these little shrimp pack a punch! Check out this copycat Bonefish Grill recipe.

19. Cajun Shrimp Po-Boys with Sweet Slaw and Spicy Remoulade

This loaded shrimp sandwich features Cajun spiced remoulade sauce and a semi homemade coleslaw just like Mama used to make!

20. Chunky New England Clam Chowder

This chunky chowder, a recipe from Guy Fieri, is loaded with tasty ingredients and full of flavor..and guess what? It only takes 25 minutes to make!

21. Orange Habanero Grilled Salmon Kabobs

Delicious fresh fish is glazed in a sweet and spicy sauce and skewered with crunchy veggies for a tasty grilled meal!

22. Spice Rubbed Cedar Plank Grilled Salmon and Veggie Kabobs

This flavorful and healthy grilled dinner is perfect for Dad’s Day {or any day}!

23. Stuffed Deviled Crabs

These crabs are devilishly delicious! You can convert even the pickiest eaters with these crunchy, sweet stuffed crabs!

24. Lobster and Avocado Salad

This beautiful meal, Lobster and Avocado Salad, is simple and fresh and perfect for a summertime picnic or cookout!

25. Lobster Mac and Cheese

This Lobster Mac and Cheese is extra cheesy, rich, and decadent! The perfect gourmet side dish to serve with a special meal.

26. Poor Man’s Lobster | Butter Baked Cod

Believe it or not this butter baked cod really does taste like lobster! Even if you are not a fan of fish, give this easy recipe a try and I promise you will think you are eating a fancy broiled lobster tail instead of an affordable -and kid friendly- filet of fish!

27. Lemon Chive Salmon with Dill Potatoes

A family-friendly dish packed with flavor and nutrients. Salmon fillets are slathered in Greek yogurt mixed with chives and lemon. Also gluten free!

The post 25+ Seafood Recipes To Try During Lent appeared first on For the Love of Food.

Poor Man’s Lobster | Butter Baked Cod

Nicole Hood — Mon, 25 Jan 2021 22:54:52 +0000

Believe it or not this butter baked cod really does taste like lobster!

Even if you are not a fan of fish, give this easy recipe a try and I promise you will think you are eating a fancy broiled lobster tail instead of an affordable -and kid friendly- filet of fish!

Poor Man's Lobster

Ingredients

4 boneless cod filets 5-8oz
4 cups water
3/4 cup sugar
1 1/2 tbsp salt
6 tbsp butter divided
1/2 lemon
1 tsp paprika

Instructions

Preheat your broiler.
In a bowl mix together water, sugar, and salt then add to a large skillet.
Place fish filets in the skillet and bring to a boil over medium high heat.
Boil for 3 to 5 minutes depending on the thickness of the cod fillet.
Remove fish from water and place on lined pan.
Brush with melted butter and season with paprika.
Broil for about 7 minutes on low until fish flakes easily with a fork.
Brush with more butter and juice from 1/2 lemon and serve.

In a bowl mix together water, sugar, and salt then add to a large skillet.

Place fish filets in the skillet and bring to a boil over medium high heat for 3-5 minutes.

Remove fish from water and place on lined pan.

Brush with melted butter and season with paprika.

Broil for about 7 minutes on low until fish flakes easily with a fork.

How delicious does this look?!

Brush with more butter and juice from 1/2 lemon.

Serve with rice and veggies and enjoy!

I am still amazed by this dish! No fishy taste at all and has the taste and texture of lobster!

The post Poor Man’s Lobster | Butter Baked Cod appeared first on For the Love of Food.

Ahi Tuna Fish Tacos with Wasabi Creme and Ramen Slaw

Nicole Hood — Tue, 27 Sep 2016 18:00:00 +0000

Happy Taco Tuesday!

Tonight for dinner I made something a little different: Ahi Tuna Fish Tacos. I love sushi with tender tuna so these vibrant tacos were inspired by my favorite sushi. I add the sliced raw tuna to a marinade for a few minutes then add it to a tortilla along with sliced buttery avocado, crunchy Ramen Slaw, and a drizzle of Wasabi Creme. Talk about a flavor explosion!

Ahi Tuna Fish Tacos with Wasabi Creme and Ramen Slaw

Makes 6 tacos

Ingredients

8-10 oz ahi tuna filet {sushi grade quality tuna}
6 small corn or flour tortillas
1 avocado sliced thin
1 cup Ramen Slaw
3 tbsp Asian marinade of your choice I like Mongolian or Teriyaki
sesame seeds for garnish
1/3 cup sour cream
1/2 tsp wasabi paste {or more to taste}

Instructions

Slice the tuna into thin strips. You can also cube the tuna.
Add to a bowl and toss in 3 tbsp Asian marinade.
Place in fridge for 30 minutes.
Meanwhile mix together Ramen Slaw (link below) and place in fridge to chill.
Next make the wasabi creme by mixing together sour cream and wasabi paste {to taste} until smooth. Set aside.
Remove tuna from fridge and discard the marinade.
To assemble: lay out 6 tortillas and spread or drizzle on wasabi creme. Top with a couple thin slices of tuna, a couple spoonfuls of Ramen Slaw, 3 slices of avocado, and a sprinkle of sesame seeds.
Serve right away with a side of cilantro rice and extra Ramen Slaw. Enjoy!

Start with a large filet of sushi grade Ahi Tuna.

Trim any visible fat then slice into thin strips.

I like to lightly toss and marinade the tuna in Teriyaki or Mongolian sauce.

Add to a bowl and toss in 3 tbsp Asian marinade.

Place in fridge for 30 minutes.

Make the wasbi creme by mixing together sour cream and wasabi paste

{to taste} until smooth. Set aside.

Mix together the Ramen Slaw and chill.

Find the recipe here.

To assemble: lay out 6 tortillas and spread or drizzle on wasabi creme.

Top with a couple thin slices of tuna, a couple spoonfuls of Ramen Slaw,

3 slices of avocado, and a sprinkle of sesame seeds.

You can also use crunchy taco shells and add some lime juice to finish!

Serve right away with a side of cilantro rice and extra Ramen Slaw. Enjoy!

Happy Taco Tuesday Y’all!

Talk about a flavor explosion! Trust me if you like Ahi tuna- you will love these tacos!

The post Ahi Tuna Fish Tacos with Wasabi Creme and Ramen Slaw appeared first on For the Love of Food.

Tortilla Chip Crusted Baked Fish Tacos with Avocado Mango Salsa

Nicole Hood — Tue, 21 Jul 2015 23:32:00 +0000

When I received a big box filled with Food Should Taste Good Chips I immediately started brainstorming recipe ideas. I knew the flavors: Guacamole, Blue Corn, and Multigrain Tortilla Chips would be great for dipping but I wanted to incorporate them in a family friendly recipe too. Then it came to me: Tortilla Chip Crusted Fish Tacos! Jazzed up with homemade taco seasoning, black beans, and Avocado Mango Salsa. I used the Guacamole chips to coat the fish and baked them in the oven so the fish was flaky and flavorful but not greasy at all!

It was a rockstar dish all the way around, y’all! Even better, with the extra chips we had Guacamole chips with the Avocado Mango Salsa all week long and Blue Corn chips with a killer Spicy Olive Rotel dip on the weekend!

My girl loves snackin’ and I have no problem with her chowing down on Food Should Taste Good chips! Made from wholesome ingredients, they are created with real ingredients, zero trans fats, and no cholesterol. They are also certified gluten free and Kosher, making them a perfect ‘good for you’ snack!

Check out their website here: Food Should Taste Good

Tortilla Chip Crusted Baked Fish Tacos with Avocado Mango Salsa

Makes 6 tacos, 3 servings

Ingredients

3 large Tilapia fillets split into 6 pieces
1 1/2 cups tortilla chips crushed (I used Guacamole flavored Food Should Taste Good brand)
1/4 cup flour
1 tbsp plus 1 tsp taco seasoning
1 egg beaten
1 can black beans rinsed and drained
6 small flour tortillas
1 tbsp lime juice
cooking spray

Salsa:

1/2 mango peeled and diced
1/2 avocado peeled and diced
1 tbsp jalapeno seeded and finely diced
salt to taste
1 tbsp lime juice

Instructions

Preheat oven to 400 degrees.
Line a large baking sheet.
Add tortilla chips, flour, and 1 tbsp taco seasoning to a large ziploc bag. Shake to mix and crush chips with your hands.
Make a breading station. Add beaten egg to one plate and chip mixture to another.
Dip each fish piece in egg then coat and press in chip mixture.
Lay on lined baking sheet and repeat with remaining fish.
To make sure they get extra crispy spray fish lightly with cooking spray.
Place in the oven for 12-15 minutes until cooked through and flaky and the coating is golden brown.
Depending on the size of your fish fillets you may need to cut them lengthwise in half (I had 3 large fillets and cut them into 6 pieces) after they come out of the oven.
Meanwhile, add rinsed black beans to a saucepan.
Heat over medium low and add 1 tsp taco seasoning and 1 tbsp lime juice. Stir until warmed throughout.
Mix together ingredients for salsa in a small bowl. Set aside.
Optional: heat flour tortillas on a plate covered with a damp paper-towel in the microwave for 15 seconds.
To assemble tacos: add one fillet to each tortilla, along with a few spoonfuls of beans, and then add salsa on top. I serve 2 tacos per person.
Serve immediately and enjoy! I like to serve extra salsa and chips on the side.

I like to use mild white fish for fish tacos like Tilapia or Cod.

These large fillets were big enough for me to cut in half after I cooked them

and make 6 servings!

Add tortilla chips, flour, and 1 tbsp taco seasoning to a large ziploc bag.

Shake to mix and crush chips with your hands.

Homemade taco seasoning is the best!

Check out my recipe here.

Make a breading station.

Add beaten egg to one plate and seasoned flour and crushed chips to another.

Dip fish in egg mixture.

Then press and coat in crushed chip mixture.

Be sure to coat both sides then place on a lined baking sheet.
Bake for 12-15 minutes until cooked through and flaky and the coating is golden brown.

I like to jazz up my black beans.

Heat beans in a saucepan (be sure to rinse and drain first)

then add 1 tsp taco seasoning and a tbsp of lime juice.

Mix together all the ingredients for the salsa in a small bowl.

You can also add red onion if you’d like.

Remove fish from oven. I cut the large fillets in half lengthwise.

Heat flour tortillas on a plate covered

with a damp paper-towel in the microwave for 15 seconds.

To assemble tacos: add one fillet to each warmed tortilla.

Add a few spoonfuls of beans, and then add salsa on top.

Serve tacos immediately and enjoy!

Bonus: extra Mango Avocado Salsa is delish with Guacamole Chips on the side!

We also served up Blue Corn Food Should Taste Good Chips with a Spicy Olive and Rotel Dip for 4th of July. Also how flippin’ cute are our Rocket Sausage Dogs?!

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