Happy June!

It’s the unofficial start of summer and we are ready to cook up for all our favorite summertime eats.

Good ol’ barbecue is at the top of my list. I love coming up with creative saucy BBQ recipes for my family to enjoy.

Today I am sharing over 60 Saucy Summertime Barbecue Recipes for you to make for your next picnic, cookout, or family dinner!

1. Crock-Pot BBQ Chicken Chowdown – For the Love of Food

2. BBQ Chicken Pizza – Little Sunny Kitchen

3. BBQ Brisket Mac and Cheese – Tao of Spice

4. Southern Style Barbecue Pulled Pork Tacos – For the Love of Food

5. Barbecue Pulled Chicken Sandwiches – Stephie Cooks

6. Baked Honey BBQ Chicken Meatballs – My Sequined Life

7. Cheddar Stuffed Sweet and Tangy Barbecue Meatloaf – Out Grilling

8. BBQ Chicken Toastadas – Haute and Healthy Living

9. Crock-Pot Blueberry Barbecue Chicken Wings – For the Love of Food

10. Pull Apart BBQ Chicken Sliders – Sandra’s Easy Cooking

11. Southern Pulled Pork BBQ – Quiche My Grits

12. Crispy Sheet Pan BBQ Drumsticks – Sip Bite Go

13. BBQ Bacon Meatloaf – For the Love of Food

14. BBQ Braised Cabbage with Bacon – Tao of Spice

15. Ribs With Peach BBQ Sauce – Two Kooks in the Kitchen

16. Barbecue Pulled Pork Topped Hasselback Sweet Potatoes – For the Love of Food

17. BBQ Beef and Quinoa Baby Meatloaf Muffins – Haute and Healthy Living

18. Easy Grilled Salmon with BBQ Sauce – My Kitchen Serenity

19. Inside Out Honey Whiskey BBQ Bacon Cheeseburgers with Mac and Cheese – For the Love of Food

20. BBQ Chicken Wraps – Everyday Delicious

21. Fall Off The Bone BBQ Ribs – Quiche My Grits

22. BBQ Jackfruit Sandwich with Vegan Coleslaw – Zardy Plants

23. Sriracha Barbecue Salmon with Roasted Asparagus – For the Love of Food

24. Bourbon Spiked Barbecue Sauce Burgers – Call Me PMC

25. THE BEST BBQ Spaghetti – Montana Happy

26. BBQ Bacon Cheeseburgers Stuffed with Vidalia Onions – For the Love of Food

27. Grilled Tri Tip with Whiskey Chipotle BBQ Sauce – In Mama Maggie’s Kitchen

28. BBQ Chickpea Meatballs – My Pure Plants

29. BBQ Chicken Dip – The Forked Spoon

30. BBQ Pineapple Meatballs – Salt and Baker

31. BBQ Chicken Meatloaf – The Clean Eating Couple

32. Barbecue Armadillo Eggs – For the Love of Food

33. Texas Twinkies – Urban Cow Girl Life

34. Barbecued Green Beans with Ham – One Hot Oven

35. Easy Crock Pot BBQ Beef Sandwiches – Julia’s Simply Southern

36. BBQ Pulled Pork and Mac and Cheese Pizza – For the Love of Food

37. Pulled Pork with Pineapple Barbecue Sauce – The View from Great Island

38. BBQ Chicken Pita Pizza – That Spicy Chick

39. Classic Smoky BBQ Mountain Chicken – An Affair from the Heart

40. Baked BBQ Chicken Drumsticks – Little Sunny Kitchen

41. Crunchy BBQ Ranch Chicken Salad – A Grande Life

42. Crock-Pot BBQ Root Beer Pulled Pork – For the Love of Food

43. Mango Barbecue Baby Back Ribs – Culinary Ginger

44. BBQ Beer Can Chicken – Food Meanderings

45. Hard Rock Cafe Inspired Molasses BBQ Chicken – For the Love of Food

46. Air Fryer BBQ Tofu – The Mama Maven

47. BBQ Grilled Chicken Thighs – Sip Bite Go

48. Easy Air Fryer BBQ Drumsticks – Brooklyn Active Mama

49. Saucy Korean BBQ Beef Skewers – Killing Thyme

50. Spicy BBQ Chicken Pasta – That Spicy Chick

51. Plum Glazed Barbecue Drumettes – The View from Great Island

52. BBQ Chicken Rollups – For the Love of Food

53. Instant Pot Barbecue Chicken – Tasty Oven

54. Simple Maple Chipotle Barbecue Chicken – Healthy Seasonal Recipes

55. BBQ Baked Pork Chops – A Cedar Spoon

56. Smoked Turkey Wings with A Killer BBQ Dry Rub – Foodie and Wine

57. Barbecue Chicken Pizza Pinwheels – A Grande Life

58. Easy Honey BBQ Tuna Pita Bowls – A Helicopter Mom

59. BBQ Chicken Salad – A Family Feast

60. BBQ Bacon Mac and Cheese Waffle Cones-For the Love of Food

61. BBQ Chicken Skewers – Tastes of Lizzy T

62. Sheet Pan BBQ Chicken Quesadillas – Sprinkles and Sea Salt

63. Barbecued Peanuts – Love Bakes Good Cakes

64. Sheet Pan BBQ Salmon Dinner – Kara Lydon

65. BBQ Havarti Burgers – How Sweet Eats

The post 60+ Saucy Summertime Barbecue Recipes appeared first on For the Love of Food.

Grilled entrees, sides, and desserts are all included in this recipe collection of over 100 delicious dishes for your summer cookout!

Entrees:

1. Hawaiian Grilled Chicken – The Girl Who Ate Everything

2. Grilled Steakhouse Pizza – How Sweet Eats

3. BBQ Pizza Stuffed Mushrooms – Tinned Tomatoes

4. Sweet & Spicy Pineapple Grilled Chicken – 4 Sons R Us 56.

5. Inside Out Honey Whiskey BBQ Bacon Cheeseburgers – For the Love of Food

6. Tropical Jerk Grilled Chicken with Charred Mango Salsa Verde – Half Baked Harvest

7. Grilled Pork Chops with Caramelized Peach Onion Salsa – Life Love and Good Food

8. BBQ Chili Burgers with Spicy Guacamole – Fab Food 4 All

9. Gourmet Steak Burgers with Bacon Jam – For the Love of Food

10. BBQ Teriyaki Chicken Skewers – Cooking with Mima

11. Grilled Steak in Beer Marinade with Salsa Fresca – A Taste for Travel

12. Smoked Blackened Salmon Sliders with Wasabi Mayo and Pickled Red Onions – Xoxo Bella

13. Bacon Wrapped Pineapple Stuffed with Sweet Heat Ribs – For the Love of Food

14. Grilled Philly Cheesesteak Kabobs – Lets Dish Recipes

15. Maple Dijon Grilled Chicken – Simply Stacie

16. Orange Habanero Grilled Salmon Kabobs – For the Love of Food

17. Grilled Chicken with Avocado Salsa – Gimme Delicious

18. Disney Inspired Grilled Fish Tacos – Mission Food

19. Spice Rubbed Cedar Plank Grilled Salmon and Veggie Kabobs – For the Love of Food

20. Grilled Chicken Taco Salad – Windy City Dinner Fairy

21. Smoked Cheddar Bacon Stuffed Burgers – Xoxo Bella

22. Grilled Scallops with Lemon and Herbs – Dinner at the Zoo

23. Pot Roast Foil Packs – For the Love of Food

24. Chicken Bacon Ranch Kabobs – Cooking with Karli

25. Grilled Butter Steak – Seeking Good Eats

26. Roasted Ginger Beer Can Chicken – For the Love of Food

27. Grilled Steak and Potato Hobo Packets – The Country Cook

28. Grilled Swordfish with Basil Pesto – Champagne Tastes

29. Simple Marinated Grilled Flank Steak Tacos – Xoxo Bella

30. Cowboy Steak and Potato Kabobs – For the Love of Food

31. Grilled Margarita Shrimp Kebobs – A Farm Girl’s Dabbles

32. Chili Lime Chicken Kabobs with Veggies – Salads 4 Lunch

33. Spiral Grilled Hot Dogs – Bellyfull

34. Summertime Grilled Corn and Crab Pasta Salad – How Sweet Eats

35. Double Decker Black and Bleu Burger – For the Love of Food

36. Grilled Chicken Caprese – Chefy Savvy

37. Grilled Buffalo Chicken Tenders – Home at Cedar Springs Farm

38. Lemon Chipotle BBQ Salmon – Homemade Heather

39. Smoked Sausage Chicken and Potato Kabobs – Out Grilling

40. Grilled Sausage and Vegetable Skewers with Pineapple BBQ Sauce – Celebrating Sweets

41. Grilled Teriyaki Duck Kabobs – For the Love of Food

42. Easy Chicken Fajita Foil Packets – Budget Delicious

43. Grilled PB&J – She Saved

44. Grilled Turkey Legs – For the Love of Food

45. Grilled Chipotle Pork Tenderloin with Cherry Salsa – 4 Sons R Us

46. Turkey Burgers – Bellyfull

47. Grilled Halloumi Sandwich with Sriracha Mayo – Veggie Desserts

48. Sweet and Spicy Italian BBQ Grilled Chicken – Plain Chicken

49. Grilled Rosemary Shrimp – What A Girl Eats

50. Grilled Shrimp Dip – For the Love of Food

51. Grilled Mahi Mahi – Flavor Mosaic

52. Mediterranean Grilled Salmon Kabobs – Erhardt’s Eat

53.  Crispy Garlic Parmesan Chicken Wings – For the Love of Food

Side Dishes:

1. Grilled Vegetable and Tortellini Antipasto Salad – Craving Something Healthy

2. Grilled Artichokes with Soy Garlic Mayo – Delicious not Gorgeous

3. Grilled Three Cheese Potatoes – 4 Sons R Us

4. Spicy Buffalo and Blue Cheese Grilled Corn on the Cob – For the Love of Food

5. Campfire Foil Pack Potatoes – Roaming My Planet

6. BBQ Asparagus – Fab Food 4 All

7. Grilled Green Beans – Running to the Kitchen

8. Cheesy Bacon Grilled Apples – For the Love of Food

9. Sweet And Spicy Grilled Corn On The Cob – Dancing Through the Rain

10. Grilled Sweet Potatoes with Cilantro Vinaigrette – Cooking Canuck

11. Healthy Mexican Street Corn – Food Meanderings

12. Grilled Peach Salsa – Fit Meal Ideas

13. Grilled Pineapple Coconut Kale Salad – Culinary Ginger

14. Honey Butter Grilled Corn – For the Love of Food

15. Grilled Broccoli – Basil and Bubbly

16. Grilled Gorgonzola Potatoes – How Sweet Eats

17. Grilled Pimento Cheese Portobello Caps – Julia’s Simply Southern

18. Grilled Vegetables – What a Girl Eats

19. Grilled Corn and Tomato Panzanella Salad – Craving Something Healthy

20. Grilled Corn with Cilantro Lime Butter – Butter Your Biscuit

21. Sweet Heat Bacon Wrapped Grilled Corn – For the Love of Food

22. Grilled Peach and Tomato Salad – This Healthy Table

23. Grilled Zucchini and Squash – Basil and Bubbly

24. Grilled Cucumber with Mint and Feta – It’s a Veg World After All

Desserts:

1. Bloomin’ Grilled Apples – Butter Your Biscuit

2. Grilled Watermelon with Jalapeno Rings and Smoked Salt – Boulder Locavore

3. Grilled Strawberry S’mores – For the Love of Food

4. Grilled Pineapple Coconut Sundaes– Celebrating Sweets

5. Grilled Cantaloupe – This Healthy Table

6. Grilled Nectarines with Maple and Brown Sugar – Veggie Desserts

7. Best Grilled Pineapple with Brown Sugar Rum Glaze – Curry Trail

8. Grilled Dessert Bananas – For the Love of Food

9. Campfire Cones – Princess Pinky Girl

10. Grilled Angel Food Cake with Roasted Blueberries – Grab a Plate

11. Grilled Mango With Whipped Honey Ricotta Cream – Lovely Little Kitchen

12. Caramel Apple Grilled Cheese Sandwiches – Simply Stacie

13. Grilled Peaches Recipe with Mascarpone & Honey – Erhardt’s Eat

14. Grilled Peach Crostini – Vindulge

15. Grilled Apples – Food Lovin Family

16. Grilled Peaches with Honey Whipped Mascarpone Cream – Ramshackle Pantry

17. Honey Lime Grilled Cantaloupe – Marisa Moore

18. Grilled Dessert Fruit Pizza – Simply Darrling

19. Grilled Peaches With Greek Yogurt And Maple Syrup – Fit Meal Ideas

20. Campfire Grilled S’mores Nachos – Lets Camp S’more

21. Oatmeal Cookie Grilled Peaches – For the Love of Food

22. Grilled Cherry Cobbler with Ice Cream – The Cards We Drew

23. Grilled Fruit Pizza – The Chunky Chef

24. Grilled Stone Fruit + Almond Mascarpone Dip – Dessert for Two

Can’t wait to hear about what you grill up this summer! Comment below and let me know.

The post 100+ Grilled Foods Perfect for a Cookout! appeared first on For the Love of Food.

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Oatmeal Cookie Grilled Peaches

Makes 4 servings

Ingredients

• 2 large peaches
• 2 tbsp butter melted
• 2 tbsp brown sugar
• 4 oatmeal raisin cookies
• 4 scoop of ice cream {I used butter pecan}

Instructions

• Cut peaches in half and remove pits.
• Brush peaches with melted butter all over and place cut side down on the grill or in a grill pan on the stove.
• Cook over medium heat for 4-5 minutes then brush the tops with remaining butter and flip, cooking for another couple minutes.
• Preheat broiler on low.
• Crumble cookies in a bowl and mix in brown sugar.
• Spoon cookie crumble on top of the cut side of each peach.
• Place peaches in a baking dish.
• Place in the oven on low broil until browned, about 2-3 minutes.
• To serve, place one peach halve on a small place and top with a scoop of ice cream. Serve immediately.

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Grilled Teriyaki Duck Kabobs

Makes 5-6 kabobs

Ingredients

• 2 7.5 oz. Maple Leaf Farms All Natural Boneless Duck Breast
• 1/2 Ripe Fresh Pineapple peeled, cored, and cubed
• 1 red bell pepper cored, seeded, and cut into large chunks
• 1 orange bell pepper cored, seeded, and cut into large chunks
• 1 small sweet yellow onion cut into large chunks
• 1 cup teriyaki sauce

Instructions

• Remove skin from duck breasts and discard {or go ahead and grill it too separately}.
• Cut duck breast into 2-inch chunks.
• Using metal or wooden large skewers {soak wood for 30 minutes before grilling}thread duck, pineapple, bell peppers and onions.
• Baste with teriyaki sauce all over.
• Place on a preheated grill for 10 minutes, covered. Flip once, adding more sauce if needed.
• Serve warm with rice and additional teriyaki sauce.

 

 An InLinkz Link-up
 This review was made possible by the PinterTest Kitchen and Maple Leaf Farms.  I was provided product to facilitate this post, but all opinions stated are 100% mine.

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These finger lickin’ good wings are baked then finished off on the grill. Finally I toss them in my favorite Chef Shamy Garlic Butter and Parmesan cheese for a flavor that will knock your socks off!

Chef Shamy

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Crispy Garlic Parmesan Chicken Wings

Ingredients

• 4 lbs chicken wings thawed
• 1 1/2 cups {1/2 container} Chef Shamy Garlic Butter
• 1/2 cup grated Parmesan cheese
• salt and pepper to taste

Instructions

• Grease two large baking sheets.
• Rinse and then dry the chicken wings thoroughly with paper towels.
• Spread the wings in a single layer on the two baking sheets.
• Season with salt and pepper all over.
• Bake the wings until browned and crispy, about 45 minutes.
• I like to get a nice crunch to them so I toss them on the grill for 5 minutes after baking. You can also broil them.
• While the wings are grilling, add the Garlic Butter to a small saucepan over low heat and melt until smooth.
• Stir in Parmesan cheese. Remove from heat.
• When the wings are done, transfer them to a large, heatproof bowl.
• Pour the warm sauce over the wings and gently toss to coat.
• Serve warm with lots of napkins!

 

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Pot Roast Foil Packs

Makes 6 foil packs

Ingredients

• Certified Angus Beef® 2lb roast trimmed and cubed {I used 1/2 a large 4lb roast}
• 3 ears of corn shucked and halved
• 1 1/2 lbs small red potatoes halved
• 1 large yellow onion roughly chopped
• 8 oz mushrooms quartered
• 10 oz bag of baby carrots
• 1 packet brown gravy prepared
• seasoning to taste {I used Montreal Steak Seasoning}
• 6 tbsp butter optional

Instructions

• Preheat the oven to 400 degrees.
• Prepare gravy mix according to package. Heat and set aside.
• Using a 2lb beef roast {I cut my 4lb roast in half}, trim any visible fat off then cut into cubes.
• Wash and chop all your veggies.  I like corn, potatoes, onion, mushrooms, and carrots.
• Divide the beef and veggies into six equal portions,
• Place them each onto their own sheet of aluminum foil.
• Shake seasoning to taste all over the meat and veggies.
• I like to add a tbsp of butter and a couple spoonfuls of gravy on top too.
• Carefully bring up two of the sides of foil and fold-over to seal sides and ends.
• Bake for 45 minutes.
• You can also grill for 30 minutes over medium heat.
• Remove from the oven and place on plates.
• Serve with additional gravy on the side and let everyone open their own packets at the dinner table.

Wash and chop all your veggies. I like corn, potatoes, onion, mushrooms, and carrots.

Prepare gravy mix according to package. Heat and set aside. 

 

• From blog host The PinterTest Kitchen: $100 Amazon gift card, to use to buy all the supplies you need for your next cookout
• From our sponsor The French Farm: A gift pack of gourmet products hand-crafted by small businesses and using only the finest ingredients – La Favorita Genovese Pesto, Caprichos del Guadalquivir Cadenera Orange Marmalade, and L’Abeille Occitane Lavender Honey
  
• From our sponsor Smokin’-Os: A sampler pack of their “smokin’-os” wood rings, to help you add wood-fired, smokey taste to your grilled foods, even if you don’t own a smoker
• From our sponsor Primal Kitchen: $200 of Primal Kitchen goodies, including condiments made with avocado oil and bars and shakes with grass-fed collagen
  
• From our sponsor Langers Juice Company: Your choice of 10 bottles of Langers Juice, with flavors including traditional Apple and Grape, as well as interesting mixes such as Pineapple Orange Coconut, Cranberry Blood Orange, and Mango Peach
• From our sponsor True Made Foods: A 3-bottle sampler pack of sauces with real flavors made from real vegetables and less sugar – Ketchup, BBQ, and Veracha

An InLinkz Link-up

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Honey Butter Grilled Corn

Ingredients

• 4 ears of corn shucked
• 1/2 cup 1 stick butter, softened
• 2 tbsp honey
• salt and pepper to taste

Instructions

• Shuck the corn and cut off ends.
• Mix together softened butter and honey in a small bowl.
• Spread onto all sides of corn.
• Season with salt and pepper.
• Wrap securely in aluminum foil, twisting the ends.
• Grill wrapped corn for about 20 minutes or until tender on a covered hot grill.
• Unwrap corn, discard foil, and grill on the grates for a couple minutes
• to char the corn slightly and add that great grill flavor!
• Brush with additional honey butter and serve hot.

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Roasted Ginger Beer Can Chicken

Makes 4-6 servings

Ingredients

• 5-6 pound oven roaster whole chicken thawed
• 2 teaspoons vegetable oil
• 1/4 cup Tony Chachere's seasoning or similar Creole seasoning
• 12 ounce can ginger beer or half fill an empty can with a bottle of Reed's Ginger Brew like I did

Instructions

• Rinse chicken inside and out with cold running water; pat dry with paper towels.
• Move oven racks to the lowest level; preheat oven to 350 degrees.
• Rub oil over all sides of chicken.
• Rub seasoning all over chicken and sprinkle some inside the cavity.
• Pour out half of the beer in the can.
• I use a chicken roasting rack inside a baking pan (purchased at Wal-Mart).
• Place the half-filled can of beer in the center of a roasting pan.
• Carefully ease the cavity of the chicken onto the beer can. Place chicken into oven.
• Bake for about an hour and a half or until chicken is nicely browned and thoroughly cooked. The internal temperature should reach about 180 degrees when inserted into the thickest part of the thigh, and the legs should move freely at the joint.
• Using oven mitts, carefully remove chicken from oven.
• Allow chicken to rest for 10 minutes.
• Carefully lift chicken off can of beer and place on serving platter.
• Slice and serve.

Notes

Recipe adapted from www.betterrecipes.com

Giveaway Time! 

 

Enter to win a Sampler Pack of Reed’s Ginger Brews!

a Rafflecopter giveaway

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Grilled Dessert Bananas

Ingredients

• bananas unpeeled
• misc toppings see list below like chocolate chips, coconut, and pecans.
• aluminum foil

Instructions

• Preheat grill to medium heat.
• Slice bananas through the peel, but not all the way through. You should have a banana pocket, still completely in the peel.
• Stuff with whatever yummy toppings you desire! I set out shredded coconut, chocolate chips, white chocolate chips, peanut butter chips, honey, mini marshmallows, chopped pecans, cinnamon sugar, and graham cracker bits.
• After stuffing, wrap each banana in a double layer of aluminum foil.
• Place on the top rack of a grill and cover. Grill for 8-10 minutes.
• Remove from heat, carefully unwrap and remove aluminum foil. The banana peel will be black but the banana and toppings should be melted and gooey! Perfect for dessert!
• Grab and fork and dig in!

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Dad’s with their daughters during Father’s Day brunch this year.

I will always be a Daddy’s girl!

The two special Dad’s. We are so blessed to have you both in our lives!

How adorable is this minion card I made for Ashton? I used  paint pens, mod podge, and a bottle cap.

Ashton, Ava, and I on our trip to Florida. Such a good Daddy!

Ava loves her Papa- and Papa loves his Ava!

 

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Cedar Plank Grilled Salmon and Veggie Kabobs

Ingredients

RUB:

• 1 tbsp brown sugar
• 1 tsp coarse salt
• 2 tsp ancho chili powder
• 1 tsp cumin
• 1/2 tsp black pepper

SALMON:

• 4 6 ounce salmon filets
• 1 cedar grilling plank soaked (I use Fire and Flavor brand)
• honey for drizzling

VEGGIE KABOBS:

• 8 skewers soaked if bamboo
• chopped cubed veggies like onion, squash, zucchini, mushrooms, peppers, asparagus, broccoli, cauliflower, etc)
• olive oil
• salt/pepper to taste

Instructions

• Soak plank and bamboo skewers underwater for at least an hour.
• Preheat grill to medium low heat, about 350 degrees.
• In a small mixing bowl, combine rub ingredients.
• Rub salmon with desired amount of rub and set aside.
• Thread veggies onto skewers, using two bamboo skewers per kabob to secure veggies.
• Brush kabobs with oil and season with salt and pepper.
• Add veggies to the preheated grill.
• Place soaked plank on preheated grill, close lid, and heat for 3 minutes.
• Using tongs turn plank over and place salmon on heated side of plank.
• Close lid and grill for 12-15 minutes or until desired doneness.
• Remove planked salmon from grill and drizzle with desired amount of honey.
• Remove veggies from grill when fork tender and serve on plate with salmon and rice.

Notes

Salmon recipe from Fire and Flavor

The spice rub is from the Fire and Flavor company. Mix together

 

Brush with olive oil and season with salt and pepper.

Drizzle honey on warm salmon.

Cedar Plank Salmon has quickly become a staple in our home. 

 

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