From main dishes to soups and sides and even Irish desserts and drinks, this collection includes all the recipe ideas you need for a tasty St Patrick’s Day meal!

Main Dishes:

1. Guinness Beef Stew – What A Girl Eats

2. Irish Stew With Mashed Potatoes – The Cagle Diaries

3. Dutch Oven Corned Beef and Potatoes – Butter Your Biscuit

4. Old-Fashioned Shepherd’s Pie – Kristine in Between

5. Corned Beef and Cabbage with Horseradish Cream and Honey Glazed Carrots – For the Love of Food

6. Dutch Oven Irish Stew – Kristine in Between

7. Beef and Stout Pie – Nourished Kitchen

8. Bangers and Mash (Pub-Style Sausage and Mash) – Christina’s Cucina

9. Easy Crock-Pot Corned Beef – For the Love of Food

10. Ham, Cabbage & Potatoes – The How to Home

11. Potato Pancakes – Noshing with the Nolands

12. Air Fryer Corned Beef Brisket – For the Love of Food

13. Whiskey Glazed Crock Pot Corned Beef – What A Girl Eats

14. Best Irish Steak and Ale Pie (Pub Style) – The Fresh Cooky

15. Easy Irish Cod Fish Cakes – This is How I Cook

16. Hearty Pork and Cabbage Noodles – For the Love of Food

17. Dublin Coddle – Gypsy Plate

18. Best Ninja Foodi Corned Beef and Cabbage – The Top Meal

19. Classic Shepherd’s Pie with Lamb – Cooking with Curls

20. Irish Steak and Mushroom Pie – For the Love of Food

21. Corned Beef Hash with Shirred Eggs – Grits and Gouda

22. Smoked Beer-Braised Corned Beef Brisket – Or Whatever You Do

23. Sous Vide Corned Beef – Two Kooks in the Kitchen

24. Grilled Reuben Sandwiches (with Instant Pot Corned Beef) – Grits and Gouda

Side Dishes:

1. Cheesy Cheddar Stout Soda Bread – Dish in the Kitchen

2. Irish Pureed Carrots And Parsnips – Life of 2 Snow Birds

3. Roasted Sheet Pan Cabbage and Carrots – For the Love of Food

4. Easy Irish Soda Bread – The Lavender Homefront

5. Roasted Garlic Cabbage Steaks – For the Love of Food

6. Irish Barmbrack (Cinnamon Raisin Bread) – Addicted to Dates

7. Corned Beef Fritters – Feasting not Fasting

8. Braised Cabbage with Leeks and Bacon – A Food Centric Life

9. Irish Potato Colcannon – For the Love of Food

10. Irish Ale Potato Cheddar Soup with Beer Battered Leeks – How Sweet Eats

11. Irish Brown Soda Bread – I Heart Eating

12. Irish Boxty’s – For the Love of Food

13. Instant Pot Irish Champ Potatoes – Cooking with Curls

14. Irish Colcannon with Bacon – Somebody Feed Seb

15. Senate Bean Soup – For the Love of Food

16. Mini Irish Soda Bread – Chocolate Moosey

17. Guinness Brown Bread – Urban Bliss Life

18. Irish Potato Bread – Drugstore Divas

19. Horseradish Cream Sauce – For the Love of Food

Drinks and Desserts:

1. Classic Irish Coffee – The Little Epicurean

2. Guinness Stout Chocolate Pudding Cakes – What A Girl Eats

3. Irish Apple Cake – Baking Sense

4. Guinness Chocolate Cake – Christina’s Cucina

5. Jameson Irish Lemonade – Our Crafty Mom

6. Salted Caramel Irish Coffee – Hezzi D’s Books and Cooks

7. Real Irish Scones – Mother Would Know

8. Dark Chocolate Bundt Cake with Irish Cream Glaze – How Sweet Eats

9.  Frozen Irish Coffee – For the Love of Food

10. Irish Mule (Cocktail and Mocktail) – Tammilee Tips

11. Baileys Irish Cream Cheesecake – My Baking Addiction

12. Brioche Bread And Butter Pudding – World Food Guide

13. Bailey’s Irish Cream Tiramisu – How Sweet Eats

14. Honey-Kissed Irish Whiskey Cake – Baking Sense

15. Irish Shortbread Cookies – Delish

16. Irish Cream Coconut Macaroons – How Sweet Eats

17. Easy Baileys Chocolate Pudding – What the Fork Food Blog

The post 60+ Classic Irish Recipes – Perfect for St Patrick’s Day! appeared first on For the Love of Food.

This traditional Irish side dish is a combination of three of my favorites: creamy mashed potatoes, buttery cabbage, and crunchy bacon.

Make this hearty comfort food recipe this St Patrick’s Day!

Print

Irish Potato Colcannon

Ingredients

• 5-6 Russset potatoes 2 1/2 lbs, peeled and cubed
• 1/2 head cabbage cored and chopped
• 4 slices thick cut bacon
• 3 tbsp salted butter divided
• 1/2 cup half and half
• 1/2 small yellow onion diced
• 1/2 tsp garlic powder
• pepper and additional salt to taste

Instructions

• Fill a medium pot halfway with water, add potatoes, sprinkle some salt in the water, and bring to a boil.
• Boil until the potatoes are fork tender, about 15 minutes.
• Drain and set aside.
• Meanwhile, cook the bacon in a large skillet until crisp.
• Remove to a paper towel lined plate to drain then chop. Reserve the bacon grease in the pan.
• Add the diced onion to the pan and cook with the bacon grease over medium heat for about 5 minutes until softened.
• Add the chopped cabbage and 1 tbsp salted butter to the pan with the onions. Season with garlic powder and pepper.
• Stir occasionally until cooked down, about 10 minutes. Remove from heat.
• Add half and half and 1 tbsp salted butter to the bowl of hot potatoes.
• Using a potato masher or hand mixer mash the potatoes, mixing until creamy. Season to taste with pepper and extra salt, if needed.
• Now add the cabbage mixture and bacon to the warm mashed potatoes. Mix well and scoop into a serving bowl.
• Add remaining tbsp of butter on top of the warm potatoes and serve.

I peeled and chopped about 6 small and medium Russet potatoes for this recipe. Yukon Gold potatoes are also delicious in this recipe.

Fill a medium pot halfway with water, add potatoes, sprinkle some salt in the water, and bring to a boil.
Boil until the potatoes are fork tender, about 15 minutes. Drain and set aside.

Cook the bacon in a large skillet until crisp.  
Remove to a paper towel lined plate to drain then chop. Reserve the bacon grease in the pan.

Add the diced onion to the pan and cook with the bacon grease over medium heat for about 5 minutes until softened.

Add the chopped cabbage and 1 tbsp salted butter to the pan with the onions. Season with garlic powder and pepper.

Stir occasionally until cooked down, about 10 minutes. Remove from heat.

Add half and half and 1 tbsp salted butter to the bowl of hot potatoes.

Using a potato masher or hand mixer mash the potatoes, mixing until creamy. Season to taste with pepper and extra salt, if needed.

Now add the cabbage mixture and bacon to the warm mashed potatoes.

Mix well and scoop into a serving bowl. 

Add remaining tbsp of butter on top of the warm potatoes and serve.

The post Irish Potato Colcannon appeared first on For the Love of Food.

Looking for a fun, kid friendly dessert to make to celebrate St Patrick’s Day?

This festive roundup features over 65 themed St Patrick’s Day desserts for kids to enjoy all month long!

1. “Lucky to Have You” St. Patrick’s Day Popcorn Mix – For the Love of Food

2. Lucky Charms Ice Cream – We Are Not Martha

3. Quick and Easy Rainbow Pudding Cups – Simply Well Balanced

4. Saint Patrick’s Day Mini Cheesecakes – 4 Sons R Us

5. Fluffy Rainbow Cupcakes – Savory Experiments

6. Peppermint Patty Cookies – For the Love of Food

7. Green Velvet Cupcakes – Mama Needs Cake

8. Adorable Mint Chocolate Cookie Cups – Brooklyn Active Mama

9. Lucky Charms Cookies – Urban Bliss Life

10. McDonald’s Copycat Shamrock Shake – Bellyfull

11. Lucky Irish Cream and Pistachio Milkshake – For the Love of Food

12. St. Patrick’s Day Popcorn Balls – Belle of the Kitchen

13. Leprechaun Bait – Fantabulosity

14. Fudgy Double Mint Brownies – For the Love of Food

15. St. Patrick’s Day Rice Krispie Treats – Brooklyn Active Mama

16. Rainbow Buttercream Cookies – Dessert for Two

17. Brownie Mint Trifle – Saving You Dinero

18. St. Patrick’s Day Deviled Jell-O Eggs – Loving Homeschool

19. Lucky Charms Candy Bark – For the Love of Food

20. Pot of Gold Brownie Bites – Simple and Seasonal

21. St. Patrick’s Day Oreo Cookies – Bellyfull

22. St. Patrick’s Day Pudding – The Flying Couponer

23. Rainbow Marshmallow Pops – Nums the Word

24. Rainbow Fruit Platter with Marshmallow Cloud Dip – For the Love of Food

25. Green Velvet Cupcakes with Cream Cheese Frosting – Play Party Plan

26. St. Patrick’s Layered Jello – The Good Hearted Woman

27. St. Patrick’s Day Puppy Chow – Hezzi D’s Books and Cooks

28. Shamrock Pretzel Pops – For the Love of Food

29. St. Patrick’s Day Pretzel Bark – Loving Homeschool

30. No-Bake Lucky Charms Granola Bars – We Are Not Martha

31. St. Patrick’s Day Sour Cream Sugar Cookies with Cream Cheese Frosting – Saving Talents

32. Shamrock Cupcakes – Fab Everyday

33. St. Patrick’s Day Shamrock Cookies – Tasty Treats and Eats

34. St. Patrick’s Day Crack – Sparkles to Sprinkles

35. Rainbow Rice Krispie Treats – Trop Rockin

36. Lucky Charms Pudding Pie – Two Kids and a Coupon

37. Rainbow Cake – Dessert for Two

38. Lucky in Love Chocolate Shamrock Shakes – For the Love of Food

39. St. Patrick’s Day Magical Trail Mix – Loving Homeschool

40. St. Patrick’s Day Marshmallow Pops – Sparkles to Sprinkles

41. Shamrock Tarts – Food Meanderings

42. Lucky Charms Flavored Easy Homemade Blizzards – 4 Sons R Us

43. Rainbow Slushies for Kids – Homeschooling in Preschool

44. Rainbow Sugar Cookies – Trop Rockin

45. St. Patrick’s Day Parfaits – Coffee with Us 3

46. Rainbow Fruit Pizza – Joy Food Sunshine

47. Mint chocolate chip Ice Cream – My Diaspora Kitchen

48. Rainbow Bundt Cake – Sweet and Savory Meals

49. St Patrick’s Day Oreo Truffles – Hip Hoo-Rae

50. Mint Chocolate Chip Swirl Cookies – Sweet and Savory Meals

51. Mint Chocolate Chip Fudge – Chocolate Moosey

52. Leprechaun Bark – Practically Homemade

53. St. Patrick’s Day Peppermint Whipped Cream – In the Kitch

54. Lucky Charms Cookie Dough Bars – We Are Not Martha

55. Lucky Charms Golden Popcorn – For the Love of Food

56. Homemade St. Patrick’s Day Gum Drops – Thrifty Jinxy

57. Quick and Easy Pot of Gold Pretzels – Crayons and Cravings

58. Leprechaun Gnome Treats – About A Mom

59. Pistachio and Chocolate Leprechaun Cookies – I Heart Naptime

60. Four Leaf Clover Cupcake Cake – Cookie Dough and Oven Mitt

61. Oreo Chocolate Mint Fudge – For the Love of Food

62. Stained Glass St. Patrick’s Day Shamrock Cookies – How to This and That

63. St. Patrick’s Day Sugar Cookie Bars – Over the Big Moon

64. St. Patty’s Day Minty S’mores – See Mom Click

65. Baked Mint Chocolate Chip Doughnuts – Sugar Spice and Family Life

66. Shamrock Whoopie Pies – Mom Foodie

67. Homemade Peppermint Patty Cups – She Likes Food

The post 65+ St Patrick’s Day Desserts For Kids appeared first on For the Love of Food.

Happy St. Patrick’s Day!

I can’t think of a better St Patrick’s Day appetizer than Irish Potato Nachos.

This pub style comfort food is a delicious twist on traditional nachos and makes a tasty addition to your St Patrick’s Day meal!

Print

Irish Potato Nachos

Ingredients

• 24 oz bag small yellow potatoes
• 1/2 lb deli sliced corned beef chopped
• 1 cup Swiss cheese shredded
• 2 green onions diced
• 1 tbsp vegetable oil
• 1 tbsp seasoning mix I used Paula Deen's House (pepper, salt, garlic, onion )
• 1000 Island dressing for drizzling (optional)
• Sour cream for topping (optional)

Instructions

• Preheat oven to 425 degrees.
• Wash and thinly slice potatoes.
• Add potatoes to a bowl and drizzle on oil and seasoning. Toss to coat.
• Line a baking sheet or two with aluminum and pour the potatoes on, spreading out evenly.
• Roast for 10 minutes. Stir then roast for another 5 minutes.
• Remove from oven and turn on broiler.
• Either use another lined baking sheet or remove half the potatoes to a plate.
• Start with 1/2 the roasted potatoes in the baking pan.
• Add 1/2 the chopped corned beef and shredded cheese all over the potatoes.
• Add the remaining potatoes on top then add remaining meat and cheese and sprinkle on green onions.
• Broil for 1-2 minutes, until toppings are melted and warmed.
• Remove from oven and serve immediately.
• Scoop onto a large platter or individual plates and serve warm with 1000 Island dressing drizzled on top or sour cream on the side for dipping.

Wash and thinly slice potatoes. 

Add potatoes to a bowl and drizzle on oil and seasoning. Toss to coat.

I used 1 tbsp Paula Deen’s House Seasoning (pepper, salt, garlic, onion ) and vegetable oil. 

Mix well.

Line a baking sheet or two with aluminum and pour the potatoes on, spreading out evenly.
Roast at 425 degrees for 10 minutes. Stir then roast for another 5 minutes.

While the potatoes cook prepare your toppings. I chop up 1/2 lb sliced corned beef and shred 1 cup of Swiss cheese.

Also dice two green onions. My husband likes 1000 Island drizzled on top right before serving. 

Either use another lined baking sheet or remove half the potatoes to a plate.
Start with 1/2 the roasted potatoes in the baking pan. 

Add 1/2 the chopped corned beef and shredded cheese all over the potatoes. 

Add the remaining potatoes on top.

Then add remaining meat and cheese and sprinkle on green onions.

Broil for 1-2 minutes, until toppings are melted and warmed.

Remove from oven and serve immediately. 

Scoop onto a large platter or individual plates and serve warm.

Optional: Drizzle 1000 Island dressing on top or serve sour cream on the side for dipping. 

The post St Patrick’s Irish Potato Nachos appeared first on For the Love of Food.

Corned Beef is a traditional food served on St. Patrick’s Day.  At also happens to be one of my favorite foods!

So today I am sharing over 50 different corned beef recipes for serving on St. Patrick’s Day.

From more traditional meals to fun and unique appetizers, breakfasts, and snacks, you will love trying these tasty corned beef recipes all month long!

1. Easy Crock-Pot Corned Beef – For the Love of Food

2. Corned Beef Pizza Rolls – Fake Ginger

3. Air Fryer Reuben Sandwich – Recipes from a Pantry

4. Sous Vide Corned Beef – Savoring the Good

5. Corned Beef Tacos with Creamy Spicy Mustard Sauce – Running to the Kitchen

6. St Patty’s Corned Beef and Brussels Sprout Saute – For the Love of Food

7. Leftover Corned Beef Mac and Cheese – Family Spice

8. Mexican Corned Beef Burritos – Mama Maggie’s Kitchen

9. Irish Corned Beef Potato Pancakes – The Forked Spoon

10. Easy Corned Beef Hash – Bellyfull

11. Corned Beef and Cabbage with Horseradish Cream and Honey Glazed Carrots – For the Love of Food

12. Rueben Nachos – Fab Everyday

13. Dutch Oven Corned Beef – Quiche My Grits

14. Healthier Reuben Dip – Two Healthy Kitchens

15. Brown Sugar Corned Beef – Crockpots and Flip Flops

16. Slow Cooker Corned Beef Hash Au Gratin – Xoxo Bella

17. Reuben Tater Tots – Savoring the Good

18. Creamy Reuben Soup – An Edible Mosaic

19. Reuben Sandwich Bites – For the Love of Food

20. Reuben Dip – Sula and Spice

21. The Best Corned Beef with Honey Marmalade Mustard Glaze – Good Life Eats

22. Glazed Corned Seitan Roast – This Wife Cooks

23. Skinny Reuben Wraps with Homemade 1000 Island Dressing – For the Love of Food

24. Reuben Burgers – Tao of Spice

25. Leftover Corned Beef Breakfast Sandwich – Mom Skoop

26. Corned Beef and Irish Cheddar Sliders – Fake Ginger

27. Reuben Egg Rolls – For the Love of Food

28. Easy Corned Beef and Potato Skillet – Homemade and Yummy

29. Air Fryer Corned Beef Hash and Eggs – 2 Cookin Mamas

30. Baked Reuben Dip – For the Love of Food

31. Corned Beef Melts – We Are Not Martha

32. Slow Cooker Corned Beef and Potatoes – Persnickety Plates

33. Corned Beef Hash Patties – The Odehlicious

34. Lucky Layered Reuben Casserole – For the Love of Food

35. Irish Nachos – Upstate Ramblings

36. Corned Beef Sliders – That Skinny Chick Can Bake

37. Reuben Biscuit Bombs – For the Love of Food

38. Whiskey Glazed Crock Pot Corned Beef – What a Girl Eats

39. Corned Beef Hash Frittata – Kudos Kitchen by Renee

40. Irish Tacos with Potatoes, Corned Beef, Cabbage and Onions – Xoxo Bella

41. Corned Beef Spice Packet – Hilda’s Kitchen Blog

42. Easy Keto Corned Beef Hash – Keto Cooking Wins

43. St. Patrick’s Irish Potato Nachos – For the Love of Food

44. Corned Beef Hash and Eggs with Cabbage – Just is a Four Letter Word

45. Corned Beef, Potato and Egg Hash – The Forked Spoon

46. Vegan Corned Seitan Hash – This Wife Cooks

47. Air Fryer Corned Beef Brisket – For the Love of Food

48. Baked Corned Beef Brisket – Hostess at Heart

49. Irish Corned Beef Boxty – Kudos Kitchen by Renee

50. Instant Pot Grilled Reuben Sandwiches – Grits and Gouda

51. Smoked Corned Beef – The Typical Mom

The post 50+ Corned Beef St Patrick’s Day Recipes appeared first on For the Love of Food.

It’s finally March and spring is right around the corner!

We are excited for St Patrick’s Day festivities next week (we have 2 local parades) and I am already writing up my festive dinner menu.

I stick with the classics for dinner: corned beef, cabbage, horseradish sauce, and carrots. Then for dessert- well, there isn’t a better St Patty’s flavor combo than Chocolate and Mint (am I right?)!

Today I’m sharing all my favorite Mint Chocolate desserts for St Patrick’s Day. From classic shakes and creamy mousse to crunchy cookies and decadent pie,

these recipes are sure to make even the grouchiest Leprechauns feel as happy as if they found a pot of gold! 

1. Peppermint Patty Cookies – For the Love of Food

2. Mint Chocolate Chip No Bake Cheesecake – Bellyfull

3. Mint Chocolate Oreo Cookies and Cream Cake – Brooklyn Active Mama

4. Dark Chocolate Mint Truffles – Delightful Adventures

5. Layered Chocolate Mint Bars – Drugstore Divas

6. Mint Chocolate Cheesecake Cookie Dip – My Organized Chaos

7. Mini Chocolate Cheesecakes with Thin Mint Crusts – The Marble Kitchen

8. Mint Chocolate Chip Smoothie – For the Love of Food

9. Chocolate Mint Graham Cracker Crunch – Simple and Seasonal

10. Asphalt Pie – Salt and Baker

11. Dairy Free Mint Chocolate Smoothie – Organically Addison

12. Fresh Mint Cake with Dark Chocolate Mint Frosting – Homespun Seasonal Living

13. Frosted Mint Chocolate Chip Brownies – Who Needs a Cape

14. Lucky in Love Chocolate Shamrock Shakes – For the Love of Food

15. Andes Mint Chip Ice Cream – What the Fork

16. Easy Dark Chocolate Mint Bark – Dancing Through the Rain

17. Chocolate Cupcakes with Mint Filling – Life Love and Good Food

18. No-Bake Mint Chocolate Chip Pie – The Kitchen is My Playground

19. Mint Chocolate Shortbread Cookies – Dizzy Busy and Hungry

20. Chocolate Mint Rice Krispies Treats – Thrifty Jinxy

21. Best Mint M&M Double Chocolate Chip Cookies – Dancing Through the Rain

22.  Dark Chocolate Mint Ice Cream – The Little Epicurean

23. Lucky St. Patty’s Day Brownies – Movie Nights at Home

24. Andes Mint Cake Mix Cookies – Bellyfull

25. Chocolate Mint Tart – One Hot Oven

26. Peppermint Cream Cheese Fat Bombs – Fit to Serve

27. Thin Mint Cupcakes – Boston Girl Bakes

28. Mint Chocolate Trifle – Dancing Through the Rain

29. Chocolate Mint Brownies – My Organized Chaos

30. Chocolate Mint Chip Bundt Cake – My Kitchen Love

31. Chocolate Mint Mousse Pie – Simple and Seasonal

32. Fudgy Double Mint Brownies – For the Love of Food

33. Mint Chocolate Chip Ice Cream – Keep Calm and Eat Ice Cream

34. Mint Oreo Cookie Truffle Balls – Grits and Gouda

35. No Bake Mint Chocolate Creme de Menthe Bars – Tikkido

36. Crumbl Mint Chip Ice Cream Cookies – Salt and Baker

37. Frozen Grasshopper Pie with an Oreo Crust – That Skinny Chick Can Bake

38. Mint Oreo Cake – Crumbs and Corkscrews

39. Delicious Mint Swirl Shamrock Brownies – Fab Everyday

40. Mint Chocolate No-bake Cookies – Zona Cooks

41. Mint Chocolate Cupcakes – Homespun Seasonal Living

42. Chocolate Mint Cookie Cups – My Organized Chaos

43. Flourless Chocolate Mint Brownies – What the Fork

44. Chocolate Mint Nanaimo Bars – She’s Not Cookin’

45. Mint Brownie Trifle – Simple and Seasonal

46. Homemade Thin Mints – The Kitchen is My Playground

47. Mint Chocolate Chip Milkshake – Life Love and Good Food

48. Chocolate Mint Marshmallow Ice Cream – Scotch and Scones

49. Brownie Mint Trifle – Saving You Dinero

50. Grasshopper Pie Ice Cream – An Affair from the Heart

51. Grasshopper Poke Cake – Blogghetti

52. Flourless Double-Chocolate Mint Cake – All That’s Jas

53. Mint Chocolate Chunk Cookies – Scotch and Scones

54. Mint Chocolate Chip Cookies – Marsha’s Baking Addiction

55. Chocolate Peppermint Crinkle Cookies – Baked

56. Mint Chocolate Layer Dessert – Cookie Dough and Oven Mitt

57. Slow Cooker Mint Aero Fudge – What the Red Head Said

58. Easy No Bake Peppermint Slice with Chocolate – Chef Not Required

59. Chocolate Mint Chip Gelato – Scotch and Scones

60. Vegan Mint Chocolate Chip Ice Cream – Occasionally Eggs

61. Mini White Chocolate Mint Mousse – Nourish and Nestle

62. Oreo Chocolate Mint Fudge – For the Love of Food

63. No-Bake Mint Chocolate Chip Cheesecake – Love Bakes Good Cakes

64. Mint Chocolate Chia Seed Pudding – What the Fork Food Blog

65. St. Patrick’s Day Mint Chocolate Rice Krispie Treats – Food Fun Family

66. Mint Chocolate Chip Cupcakes with Buttercream Mint Frosting – Baking Beauty

67. Mint Chocolate Bark – Simply Designing

68. Mint Chocolate Grahams – A Worthey Read

69. Microwave Mint Fudge – Baking Beauty

70. Chocolate Mint Balls – Real Housemoms

71. Chocolate Mint Kiss Crinkles – Crazy for Crust

The post 70+ Mint Chocolate St. Patrick’s Day Desserts appeared first on For the Love of Food.

It’s March and you know what that means: it’s time for St Patrick’s Day food!

I love all themed food and if you have read this blog you know that well!

Since I worked in a Irish Pub back home in Florida in college, I have a soft spot for Irish food all year long but especially during March and all the St Patrick’s Day festivities. 

So now is the perfect time to share alllll the Irish Pub Recipes I love on the blog, don’t ya think?!

Check out my collection of 40+ of the Best Irish Pub Recipes to Try below.

Be sure to comment and let me know your favorite. I cannot wait to make and eat each and every one!

1. Corned Beef and Cabbage Dinner – For the Love of Food

2. Guinness Beef Stew – Mommy Musings

3. Guinness Cupcakes with Baileys Frosting – Cincy Shopper

4. Guinness Steak Pie – Cooking with Curls

5. Crock pot Irish Beef Stew – Eating on a Dime

6. Guinness Bloody Mary – A Beautiful Mess

7. Irish Boxtys – For the Love of Food

8. Irish Potato Candy – Saving Dollars & Sense

9. Pureed Carrots And Parsnips – Life of 2 Snowbirds

10. Irish Whiskey and Stout Chocolate Cake – The Little Epicurean

11. Guinness Shepherd’s Pie – Confetti and Bliss

12. Senate Bean Soup – For the Love of Food

13. Colcannon: A Traditional Irish Side Dish – Hezzi D’s Books and Cooks

14. Irish Colcannon Mac and Cheese – The Candid Appetite

15. Steak and Guinness Pie – Creative Cynchronicity

16. Irish Potatoes – Simply Stacie

17. Steak and Mushroom Pie – For the Love of Food

18. Colcannon Ham & Cabbage Pies – Donal Skehan

19. Irish Beer Cheese Soup – A Spicy Perspective

20. Irish Cheddar Pub Cheese – Garnish with Lemon

21. Beer Batter Fish – Cooking with Curls

22. Reuben Egg Rolls – For the Love of Food

23. Best Irish Pub Salad – Reluctant Entertainer

24. Sage-Roasted Pork Sausages on Mash with the Ultimate Onion Gravy – Simply Delicious Food

25. Lucky Layered Reuben Casserole – For the Love of Food

26. Dublin Lawyer with Rice – A Healthy Life for Me

27. Cinnamon Brioche Bread Pudding – 31 Daily

28. Chicken Leek Mushroom Pie – Lana’s Cooking

29. Traditional Irish Soda Bread – Eating on a Dime

30. Frozen Irish Coffee – For the Love of Food

31. Guinness Bread – Mommy Musings

32. Classic Shepherd’s Pie with Lamb – Give it Some Thyme

33. Dublin Coddle – Saving Room for Dessert

34. Irish Pub Pasties – Living Well Spending Less

35. Horseradish Cream Sauce – For the Love of Food

36. Healthy Raisin Irish Soda Bread Scones – Amy’s Healthy Baking

37. Reuben Dip – For the Love of Food

38. Irish Nachos – Cooking with Curls

39. Irish Coffee with Boozy Whipped Cream – Baking Beauty

40. Reuben Biscuit Bombs – For the Love of Food

41. Loaded Irish Pub Nacho Fries – Bite Sized Kitchen

The post 40+ of the Best Irish Pub Recipes to Try! appeared first on For the Love of Food.

Happy St Patrick’s week!

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Easy Crock-Pot Corned Beef

Makes approx 6 servings

Ingredients

• 3-4 pound corned beef brisket I used a flat cut
• 1 seasoning packet included with brisket
• 1 large yellow onion sliced
• 4 cloves garlic
• 2 cups water or broth
• 1 tbsp apple cider vinegar

Instructions

• Cover the bottom of the Crock-Pot with the onion slices and garlic.
• Lay the corned beef on top, fat side up.
• Sprinkle the seasoning packet all over the corned beef.
• Add water (or broth) and apple cider vinegar to the Crock-Pot, on the side of the meat.
• Cook low and slow for a tender brisket, ideally  8-9 hours on low.
• Remove corned beef from the Crock-Pot and let rest for ten minutes.
• You can also place under the broiler for two minutes to crisp the top if you would like.
• Slice the corned beef against the grain and place on a platter.

Notes

*Serve with horseradish cream sauce, cabbage, potatoes, and carrots.

A few basic ingredients are all you need to add to the corned beef to get the perfect flavorful meal!

Start with a 3-4 lb corned beef brisket. I used a flat cut this time.

Cover the bottom of the Crock-Pot with the onion slices.

Add 3-4 large cloves of garlic.

Lay the corned beef on top, fat side up.

Most packaged corned beef briskets come with a seasoning pack.
It usually includes peppercorn, bay leaves, allspice, cinnamon, ginger, coriander, cloves, nutmeg and mustard seed.

Sprinkle the seasoning packet all over the corned beef.

Add water (or broth) to the Crock-Pot, on the side of the meat.

I also add 1 tbsp apple cider vinegar to make the meat extra tender.
Thanks to Cooking LSL for the tip!

Cook low and slow for a tender brisket, ideally  8-9 hours on low.

Remove corned beef from the Crock-Pot and let rest for ten minutes.

You can also place under the broiler for two minutes to crisp the top if you would like.

 Slice the corned beef against the grain and place on a platter to serve.

Serve with horseradish cream sauce, cabbage, potatoes, and carrots.
Also check out my full meal here: Corned Beef and Cabbage with Horseradish Cream and Honey Glazed Carrots.

My favorite accompaniments for corned beef are 

Southern Fried Cabbage and Horseradish Cream Sauce.

The post Easy Crock-Pot Corned Beef appeared first on For the Love of Food.

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Horseradish Cream Sauce

Ingredients

• 1 cup sour cream
• 2 tbsp ground horseradish
• 1 tsp lemon juice
• 1/2 tsp worcestershire
• salt and pepper to taste

Instructions

• Mix all ingredients together in a small bowl.
• Refrigerate until ready to serve.
• Serve on the side with Corned Beef and Cabbage.

The post Horseradish Cream Sauce + St Patrick’s Day Recap appeared first on For the Love of Food.

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McGuire's Irish Boxtys

Ingredients

• 16 oz garlic mashed potatoes
• 1 egg beaten
• 1 cup seasoned bread crumbs
• vegetable oil for frying
• guacamole salsa, and horseradish sauce for dipping

Instructions

• Using a small ice cream scoop, section out mashed potatoes into balls on a large plate.
• Place the plate in the freezer for 30 minutes so they will be easier to handle.
• Fill a small saucepan with oil about 3/4 way full and heat over med high.
• Place beaten egg in one bowl and seasoned bread crumbs in another.
• Dip potatoes in egg then bread crumb mixture then place in hot oil.
• Once oil is hot but not smoking, you are ready to fry! {You can test the oil buy dipping the end of a wooden spoon in the oil and see if bubbles form}.
• Fry for just 30 seconds to a minute, until crispy brown.
• Drain on a paper towel and serve warm.
• Serve with salsa, guacamole, and horseradish cream

Notes

Optional: You can mix shredded cheddar cheese in with the mashed potatoes and then scoop into balls and freeze.

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