From main dishes to soups and sides and even Irish desserts and drinks, this collection includes all the recipe ideas you need for a tasty St Patrick’s Day meal!

Main Dishes:

1. Guinness Beef Stew – What A Girl Eats

2. Irish Stew With Mashed Potatoes – The Cagle Diaries

3. Dutch Oven Corned Beef and Potatoes – Butter Your Biscuit

4. Old-Fashioned Shepherd’s Pie – Kristine in Between

5. Corned Beef and Cabbage with Horseradish Cream and Honey Glazed Carrots – For the Love of Food

6. Dutch Oven Irish Stew – Kristine in Between

7. Beef and Stout Pie – Nourished Kitchen

8. Bangers and Mash (Pub-Style Sausage and Mash) – Christina’s Cucina

9. Easy Crock-Pot Corned Beef – For the Love of Food

10. Ham, Cabbage & Potatoes – The How to Home

11. Potato Pancakes – Noshing with the Nolands

12. Air Fryer Corned Beef Brisket – For the Love of Food

13. Whiskey Glazed Crock Pot Corned Beef – What A Girl Eats

14. Best Irish Steak and Ale Pie (Pub Style) – The Fresh Cooky

15. Easy Irish Cod Fish Cakes – This is How I Cook

16. Hearty Pork and Cabbage Noodles – For the Love of Food

17. Dublin Coddle – Gypsy Plate

18. Best Ninja Foodi Corned Beef and Cabbage – The Top Meal

19. Classic Shepherd’s Pie with Lamb – Cooking with Curls

20. Irish Steak and Mushroom Pie – For the Love of Food

21. Corned Beef Hash with Shirred Eggs – Grits and Gouda

22. Smoked Beer-Braised Corned Beef Brisket – Or Whatever You Do

23. Sous Vide Corned Beef – Two Kooks in the Kitchen

24. Grilled Reuben Sandwiches (with Instant Pot Corned Beef) – Grits and Gouda

Side Dishes:

1. Cheesy Cheddar Stout Soda Bread – Dish in the Kitchen

2. Irish Pureed Carrots And Parsnips – Life of 2 Snow Birds

3. Roasted Sheet Pan Cabbage and Carrots – For the Love of Food

4. Easy Irish Soda Bread – The Lavender Homefront

5. Roasted Garlic Cabbage Steaks – For the Love of Food

6. Irish Barmbrack (Cinnamon Raisin Bread) – Addicted to Dates

7. Corned Beef Fritters – Feasting not Fasting

8. Braised Cabbage with Leeks and Bacon – A Food Centric Life

9. Irish Potato Colcannon – For the Love of Food

10. Irish Ale Potato Cheddar Soup with Beer Battered Leeks – How Sweet Eats

11. Irish Brown Soda Bread – I Heart Eating

12. Irish Boxty’s – For the Love of Food

13. Instant Pot Irish Champ Potatoes – Cooking with Curls

14. Irish Colcannon with Bacon – Somebody Feed Seb

15. Senate Bean Soup – For the Love of Food

16. Mini Irish Soda Bread – Chocolate Moosey

17. Guinness Brown Bread – Urban Bliss Life

18. Irish Potato Bread – Drugstore Divas

19. Horseradish Cream Sauce – For the Love of Food

Drinks and Desserts:

1. Classic Irish Coffee – The Little Epicurean

2. Guinness Stout Chocolate Pudding Cakes – What A Girl Eats

3. Irish Apple Cake – Baking Sense

4. Guinness Chocolate Cake – Christina’s Cucina

5. Jameson Irish Lemonade – Our Crafty Mom

6. Salted Caramel Irish Coffee – Hezzi D’s Books and Cooks

7. Real Irish Scones – Mother Would Know

8. Dark Chocolate Bundt Cake with Irish Cream Glaze – How Sweet Eats

9.  Frozen Irish Coffee – For the Love of Food

10. Irish Mule (Cocktail and Mocktail) – Tammilee Tips

11. Baileys Irish Cream Cheesecake – My Baking Addiction

12. Brioche Bread And Butter Pudding – World Food Guide

13. Bailey’s Irish Cream Tiramisu – How Sweet Eats

14. Honey-Kissed Irish Whiskey Cake – Baking Sense

15. Irish Shortbread Cookies – Delish

16. Irish Cream Coconut Macaroons – How Sweet Eats

17. Easy Baileys Chocolate Pudding – What the Fork Food Blog

The post 60+ Classic Irish Recipes – Perfect for St Patrick’s Day! appeared first on For the Love of Food.

This traditional Irish side dish is a combination of three of my favorites: creamy mashed potatoes, buttery cabbage, and crunchy bacon.

Make this hearty comfort food recipe this St Patrick’s Day!

Print

Irish Potato Colcannon

Ingredients

• 5-6 Russset potatoes 2 1/2 lbs, peeled and cubed
• 1/2 head cabbage cored and chopped
• 4 slices thick cut bacon
• 3 tbsp salted butter divided
• 1/2 cup half and half
• 1/2 small yellow onion diced
• 1/2 tsp garlic powder
• pepper and additional salt to taste

Instructions

• Fill a medium pot halfway with water, add potatoes, sprinkle some salt in the water, and bring to a boil.
• Boil until the potatoes are fork tender, about 15 minutes.
• Drain and set aside.
• Meanwhile, cook the bacon in a large skillet until crisp.
• Remove to a paper towel lined plate to drain then chop. Reserve the bacon grease in the pan.
• Add the diced onion to the pan and cook with the bacon grease over medium heat for about 5 minutes until softened.
• Add the chopped cabbage and 1 tbsp salted butter to the pan with the onions. Season with garlic powder and pepper.
• Stir occasionally until cooked down, about 10 minutes. Remove from heat.
• Add half and half and 1 tbsp salted butter to the bowl of hot potatoes.
• Using a potato masher or hand mixer mash the potatoes, mixing until creamy. Season to taste with pepper and extra salt, if needed.
• Now add the cabbage mixture and bacon to the warm mashed potatoes. Mix well and scoop into a serving bowl.
• Add remaining tbsp of butter on top of the warm potatoes and serve.

I peeled and chopped about 6 small and medium Russet potatoes for this recipe. Yukon Gold potatoes are also delicious in this recipe.

Fill a medium pot halfway with water, add potatoes, sprinkle some salt in the water, and bring to a boil.
Boil until the potatoes are fork tender, about 15 minutes. Drain and set aside.

Cook the bacon in a large skillet until crisp.  
Remove to a paper towel lined plate to drain then chop. Reserve the bacon grease in the pan.

Add the diced onion to the pan and cook with the bacon grease over medium heat for about 5 minutes until softened.

Add the chopped cabbage and 1 tbsp salted butter to the pan with the onions. Season with garlic powder and pepper.

Stir occasionally until cooked down, about 10 minutes. Remove from heat.

Add half and half and 1 tbsp salted butter to the bowl of hot potatoes.

Using a potato masher or hand mixer mash the potatoes, mixing until creamy. Season to taste with pepper and extra salt, if needed.

Now add the cabbage mixture and bacon to the warm mashed potatoes.

Mix well and scoop into a serving bowl. 

Add remaining tbsp of butter on top of the warm potatoes and serve.

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Those sneaky leprechauns are at it again!

Every year my kids build a leprechaun trap at home to catch the trouble making leprechauns who show up on St Patrick’s Day.

This year I created fun printable signs for adding to DIY Leprechaun Traps so kids can finally get lucky and catch a leprecahun.

Scroll down to download and print yours. 

Time to catch a leprechaun!

St Patrick’s Day 2022 festivities!

Green and rainbow treats for all my little leprechauns!

Check out this St Patrick’s Day Green Charcuterie Snack Tray !

Here’s how to use the fun and free printable signs!

To start: print out a color sheet of Leprechaun Trap signs (link below). There are two sizes available. I used the small size.

Now cut out the signs and using tape attach them directly to your trap or tape on popsicle sticks or like I did, try cut in thirds paper colored straws. 

Once you tape them to a stick you can use them anywhere! 

I added mine inside, outside, and on the top of our trap.

Be sure to have a hidden “trap” part of your creation and add lots of signs nearby to trick the leprechaun! 

They also make cute decorations from the leprechaun if he visits and leaves treats!

Our leprechaun takes whatever my girls leave for him, usually some change and candy, and leaves a bag of gold coins!

Comment below and let me know how your kids leprechaun traps turned out!

Hope they get lucky and catch him!

Leprechaun Trap Ideas from My Kiddos!

Last year Stella made a scavenger hunt all over our living room for the leprechaun to follow and at the end she left him some pennies! 

This wasn’t a trap- she was more excited for him to leave her a treat- and he did!

My crafty Ava loves making leprechaun traps with her Dad every year! This one was a covered cereal box propped up with paper gold coins underneath.

She propped it up and hoped it would drop on him when he went for the coins. But the leprechaun was too fast and got away!

Over the years Ava has gotten more and more elaborate with her traps.

I loved her crayon stairs and paper towel tube slide on this one!

This top hat trap is my favorite. It was a kit from Target two years ago and we added the printable signs and a bucket of gold coins.

Even better, I kept it and use it as decor on our mantle for St Pat’s Day!

The leprechaun out smarted our traps again! But he left a note and treats. The girls loved it!

Last year Ava made a box trap with a drawbridge. So many traps- yet no leprechaun yet! Maybe this year!

Download and print your leprechaun signs!

Each page features 8 images that can be made into signs or decor for your own DIY Leprechaun Trap!

Click here: Small Leprechaun Signs (as featured above) 

Click here: XSmall Leprechaun Trap Signs 

The post DIY Leprechaun Trap Signs | Free St Patrick’s Day Printables appeared first on For the Love of Food.

Looking for a fun, kid friendly dessert to make to celebrate St Patrick’s Day?

This festive roundup features over 65 themed St Patrick’s Day desserts for kids to enjoy all month long!

1. “Lucky to Have You” St. Patrick’s Day Popcorn Mix – For the Love of Food

2. Lucky Charms Ice Cream – We Are Not Martha

3. Quick and Easy Rainbow Pudding Cups – Simply Well Balanced

4. Saint Patrick’s Day Mini Cheesecakes – 4 Sons R Us

5. Fluffy Rainbow Cupcakes – Savory Experiments

6. Peppermint Patty Cookies – For the Love of Food

7. Green Velvet Cupcakes – Mama Needs Cake

8. Adorable Mint Chocolate Cookie Cups – Brooklyn Active Mama

9. Lucky Charms Cookies – Urban Bliss Life

10. McDonald’s Copycat Shamrock Shake – Bellyfull

11. Lucky Irish Cream and Pistachio Milkshake – For the Love of Food

12. St. Patrick’s Day Popcorn Balls – Belle of the Kitchen

13. Leprechaun Bait – Fantabulosity

14. Fudgy Double Mint Brownies – For the Love of Food

15. St. Patrick’s Day Rice Krispie Treats – Brooklyn Active Mama

16. Rainbow Buttercream Cookies – Dessert for Two

17. Brownie Mint Trifle – Saving You Dinero

18. St. Patrick’s Day Deviled Jell-O Eggs – Loving Homeschool

19. Lucky Charms Candy Bark – For the Love of Food

20. Pot of Gold Brownie Bites – Simple and Seasonal

21. St. Patrick’s Day Oreo Cookies – Bellyfull

22. St. Patrick’s Day Pudding – The Flying Couponer

23. Rainbow Marshmallow Pops – Nums the Word

24. Rainbow Fruit Platter with Marshmallow Cloud Dip – For the Love of Food

25. Green Velvet Cupcakes with Cream Cheese Frosting – Play Party Plan

26. St. Patrick’s Layered Jello – The Good Hearted Woman

27. St. Patrick’s Day Puppy Chow – Hezzi D’s Books and Cooks

28. Shamrock Pretzel Pops – For the Love of Food

29. St. Patrick’s Day Pretzel Bark – Loving Homeschool

30. No-Bake Lucky Charms Granola Bars – We Are Not Martha

31. St. Patrick’s Day Sour Cream Sugar Cookies with Cream Cheese Frosting – Saving Talents

32. Shamrock Cupcakes – Fab Everyday

33. St. Patrick’s Day Shamrock Cookies – Tasty Treats and Eats

34. St. Patrick’s Day Crack – Sparkles to Sprinkles

35. Rainbow Rice Krispie Treats – Trop Rockin

36. Lucky Charms Pudding Pie – Two Kids and a Coupon

37. Rainbow Cake – Dessert for Two

38. Lucky in Love Chocolate Shamrock Shakes – For the Love of Food

39. St. Patrick’s Day Magical Trail Mix – Loving Homeschool

40. St. Patrick’s Day Marshmallow Pops – Sparkles to Sprinkles

41. Shamrock Tarts – Food Meanderings

42. Lucky Charms Flavored Easy Homemade Blizzards – 4 Sons R Us

43. Rainbow Slushies for Kids – Homeschooling in Preschool

44. Rainbow Sugar Cookies – Trop Rockin

45. St. Patrick’s Day Parfaits – Coffee with Us 3

46. Rainbow Fruit Pizza – Joy Food Sunshine

47. Mint chocolate chip Ice Cream – My Diaspora Kitchen

48. Rainbow Bundt Cake – Sweet and Savory Meals

49. St Patrick’s Day Oreo Truffles – Hip Hoo-Rae

50. Mint Chocolate Chip Swirl Cookies – Sweet and Savory Meals

51. Mint Chocolate Chip Fudge – Chocolate Moosey

52. Leprechaun Bark – Practically Homemade

53. St. Patrick’s Day Peppermint Whipped Cream – In the Kitch

54. Lucky Charms Cookie Dough Bars – We Are Not Martha

55. Lucky Charms Golden Popcorn – For the Love of Food

56. Homemade St. Patrick’s Day Gum Drops – Thrifty Jinxy

57. Quick and Easy Pot of Gold Pretzels – Crayons and Cravings

58. Leprechaun Gnome Treats – About A Mom

59. Pistachio and Chocolate Leprechaun Cookies – I Heart Naptime

60. Four Leaf Clover Cupcake Cake – Cookie Dough and Oven Mitt

61. Oreo Chocolate Mint Fudge – For the Love of Food

62. Stained Glass St. Patrick’s Day Shamrock Cookies – How to This and That

63. St. Patrick’s Day Sugar Cookie Bars – Over the Big Moon

64. St. Patty’s Day Minty S’mores – See Mom Click

65. Baked Mint Chocolate Chip Doughnuts – Sugar Spice and Family Life

66. Shamrock Whoopie Pies – Mom Foodie

67. Homemade Peppermint Patty Cups – She Likes Food

The post 65+ St Patrick’s Day Desserts For Kids appeared first on For the Love of Food.

Happy St. Patrick’s Day!

This Air Fryer Corned Beef Brisket is hands down my new favorite way to cook our favorite St Patty’s meal! It is easy, requires no extra ingredients, and takes 1/4 of the time it would take with my Crock-Pot! I just love how juicy and tender the brisket turns out in only 90 minutes. 

Print

Air Fryer Corned Beef

Ingredients

• 3 lb Corned Beef Brisket I used a flat cut

Instructions

• Rinse corned beef with cold water to remove any excess salty brine. Then pat dry with paper towels.
• Sprinkle with included seasoning packet that comes with the brisket.
• Wrap the corned beef in a large sturdy piece of  aluminum foil, seasoning side up.
• I do not preheat my Air Fryer but you can preheat it a few minutes before at 370 degrees.
• Place the wrapped brisket in the Air Fryer and cook for 1 hour at 360 degrees.
• Open the Air Fryer, open the aluminum foil (careful of the steam) and spoon some of the juice onto the top of the brisket.
• Wrap up the aluminum foil again and cook for 20-30 more minutes or until the internal temp is 145 degrees.
• Remove carefully from the air fryer basket and allow the corned beef to rest for at least 10 minutes.
• Unwrap and slice against the grain to your desired thickness. Serve warm with cabbage, potatoes, and horseradish sauce.

I purchased my corned beef brisket from Aldi. I got a 3lb flat cut and it turned out tender and juicy in the Air Fryer!

Rinse corned beef with cold water to remove any excess salty brine. Then pat dry with paper towels.

Sprinkle with included seasoning packet that comes with the brisket.

Wrap the corned beef in a large sturdy piece of  aluminum foil, seasoning side up. 

Place the wrapped brisket in the Air Fryer and cook for 1 hour at 360 degrees. 

Open the Air Fryer, open the aluminum foil (careful of the steam) and spoon some of the juice onto the top of the brisket.

Wrap up the aluminum foil again and cook for 20-30 more minutes or until the internal temp is 145 degrees. 

Remove carefully from the air fryer basket and allow the corned beef to rest for at least 10 minutes.

How amazing does that look? It cooked in 1/4 of the time it takes me with my Crock-Pot too!

Unwrap and slice against the grain to your desired thickness. 

Serve warm with cabbage, potatoes, and horseradish sauce.

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Happy St. Patrick’s Day!

I can’t think of a better St Patrick’s Day appetizer than Irish Potato Nachos.

This pub style comfort food is a delicious twist on traditional nachos and makes a tasty addition to your St Patrick’s Day meal!

Print

Irish Potato Nachos

Ingredients

• 24 oz bag small yellow potatoes
• 1/2 lb deli sliced corned beef chopped
• 1 cup Swiss cheese shredded
• 2 green onions diced
• 1 tbsp vegetable oil
• 1 tbsp seasoning mix I used Paula Deen's House (pepper, salt, garlic, onion )
• 1000 Island dressing for drizzling (optional)
• Sour cream for topping (optional)

Instructions

• Preheat oven to 425 degrees.
• Wash and thinly slice potatoes.
• Add potatoes to a bowl and drizzle on oil and seasoning. Toss to coat.
• Line a baking sheet or two with aluminum and pour the potatoes on, spreading out evenly.
• Roast for 10 minutes. Stir then roast for another 5 minutes.
• Remove from oven and turn on broiler.
• Either use another lined baking sheet or remove half the potatoes to a plate.
• Start with 1/2 the roasted potatoes in the baking pan.
• Add 1/2 the chopped corned beef and shredded cheese all over the potatoes.
• Add the remaining potatoes on top then add remaining meat and cheese and sprinkle on green onions.
• Broil for 1-2 minutes, until toppings are melted and warmed.
• Remove from oven and serve immediately.
• Scoop onto a large platter or individual plates and serve warm with 1000 Island dressing drizzled on top or sour cream on the side for dipping.

Wash and thinly slice potatoes. 

Add potatoes to a bowl and drizzle on oil and seasoning. Toss to coat.

I used 1 tbsp Paula Deen’s House Seasoning (pepper, salt, garlic, onion ) and vegetable oil. 

Mix well.

Line a baking sheet or two with aluminum and pour the potatoes on, spreading out evenly.
Roast at 425 degrees for 10 minutes. Stir then roast for another 5 minutes.

While the potatoes cook prepare your toppings. I chop up 1/2 lb sliced corned beef and shred 1 cup of Swiss cheese.

Also dice two green onions. My husband likes 1000 Island drizzled on top right before serving. 

Either use another lined baking sheet or remove half the potatoes to a plate.
Start with 1/2 the roasted potatoes in the baking pan. 

Add 1/2 the chopped corned beef and shredded cheese all over the potatoes. 

Add the remaining potatoes on top.

Then add remaining meat and cheese and sprinkle on green onions.

Broil for 1-2 minutes, until toppings are melted and warmed.

Remove from oven and serve immediately. 

Scoop onto a large platter or individual plates and serve warm.

Optional: Drizzle 1000 Island dressing on top or serve sour cream on the side for dipping. 

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This simple recipe for jazzing up boxed brownies is perfect for St Patrick’s Day!

They are chewy and decadent and have a light mint flavor that is a delicious combo with the rich chocolate brownie.

Bake a batch today and enjoy this tasty mint chocolate treat!

Print

Fudgy Double Mint Brownies

Makes 9 brownies

Ingredients

• 1 box Chocolate Fudge brownie mix
• ingredients required on the back of the box usually water, oil, egg
• 1 1/2 cups Andes mints roughly chopped and divided
• 1 green mint candy cane crushed (for topping)

Instructions

• Preheat oven to 350 degrees.
• Prepare brownie mix according to box and mix well.
• Gently mix in 1 cup chopped Andes mint.
• Pour into a greased 8x8 baking dish.
• Spread out and smooth on top.
• Bake for 30 minutes until cooked through but still soft and fudgy inside.
• Remove from oven and immediately sprinkle on remaining chopped chocolate.
• It should melt some and you can spread to cover the top.
• Finally, sprinkle on crushed green candy canes all over.
• Let cool before cutting into squares and serving.

You can use whatever chocolate mint you would like for these brownies.

I like Andes chocolate mint thins (just like Olive Garden) but I have also used these mint creme chocolate bars from Aldi. 

Prepare brownie mix according to box. Mine required water, oil, and egg. 

Unwrap all the Andes mints and coarsely chop.

Gently mix in 1 cup chopped Andes mint.

Pour into a greased 8×8 baking dish. 

Spread out and smooth on top. 

Bake for 30 minutes at 350 degrees until cooked through but still soft and fudgy inside.

Remove from oven and immediately sprinkle on remaining chopped chocolate.

It should melt some and you can spread to cover the top.

You need to crush a green candy cane. You can do this in a baggie with a rolling pin like I did or in a food processor.

Try to keep it small but not all the way to dust! You want to see the green color and have a little crunch on top of your brownies. 

Finally, sprinkle on crushed green candy canes all over. 

They should stick onto the melted chocolate just like sprinkles. 

Let cool before cutting into squares and serving. 

Happy St. Patrick’s Day!

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Corned Beef is a traditional food served on St. Patrick’s Day.  At also happens to be one of my favorite foods!

So today I am sharing over 50 different corned beef recipes for serving on St. Patrick’s Day.

From more traditional meals to fun and unique appetizers, breakfasts, and snacks, you will love trying these tasty corned beef recipes all month long!

1. Easy Crock-Pot Corned Beef – For the Love of Food

2. Corned Beef Pizza Rolls – Fake Ginger

3. Air Fryer Reuben Sandwich – Recipes from a Pantry

4. Sous Vide Corned Beef – Savoring the Good

5. Corned Beef Tacos with Creamy Spicy Mustard Sauce – Running to the Kitchen

6. St Patty’s Corned Beef and Brussels Sprout Saute – For the Love of Food

7. Leftover Corned Beef Mac and Cheese – Family Spice

8. Mexican Corned Beef Burritos – Mama Maggie’s Kitchen

9. Irish Corned Beef Potato Pancakes – The Forked Spoon

10. Easy Corned Beef Hash – Bellyfull

11. Corned Beef and Cabbage with Horseradish Cream and Honey Glazed Carrots – For the Love of Food

12. Rueben Nachos – Fab Everyday

13. Dutch Oven Corned Beef – Quiche My Grits

14. Healthier Reuben Dip – Two Healthy Kitchens

15. Brown Sugar Corned Beef – Crockpots and Flip Flops

16. Slow Cooker Corned Beef Hash Au Gratin – Xoxo Bella

17. Reuben Tater Tots – Savoring the Good

18. Creamy Reuben Soup – An Edible Mosaic

19. Reuben Sandwich Bites – For the Love of Food

20. Reuben Dip – Sula and Spice

21. The Best Corned Beef with Honey Marmalade Mustard Glaze – Good Life Eats

22. Glazed Corned Seitan Roast – This Wife Cooks

23. Skinny Reuben Wraps with Homemade 1000 Island Dressing – For the Love of Food

24. Reuben Burgers – Tao of Spice

25. Leftover Corned Beef Breakfast Sandwich – Mom Skoop

26. Corned Beef and Irish Cheddar Sliders – Fake Ginger

27. Reuben Egg Rolls – For the Love of Food

28. Easy Corned Beef and Potato Skillet – Homemade and Yummy

29. Air Fryer Corned Beef Hash and Eggs – 2 Cookin Mamas

30. Baked Reuben Dip – For the Love of Food

31. Corned Beef Melts – We Are Not Martha

32. Slow Cooker Corned Beef and Potatoes – Persnickety Plates

33. Corned Beef Hash Patties – The Odehlicious

34. Lucky Layered Reuben Casserole – For the Love of Food

35. Irish Nachos – Upstate Ramblings

36. Corned Beef Sliders – That Skinny Chick Can Bake

37. Reuben Biscuit Bombs – For the Love of Food

38. Whiskey Glazed Crock Pot Corned Beef – What a Girl Eats

39. Corned Beef Hash Frittata – Kudos Kitchen by Renee

40. Irish Tacos with Potatoes, Corned Beef, Cabbage and Onions – Xoxo Bella

41. Corned Beef Spice Packet – Hilda’s Kitchen Blog

42. Easy Keto Corned Beef Hash – Keto Cooking Wins

43. St. Patrick’s Irish Potato Nachos – For the Love of Food

44. Corned Beef Hash and Eggs with Cabbage – Just is a Four Letter Word

45. Corned Beef, Potato and Egg Hash – The Forked Spoon

46. Vegan Corned Seitan Hash – This Wife Cooks

47. Air Fryer Corned Beef Brisket – For the Love of Food

48. Baked Corned Beef Brisket – Hostess at Heart

49. Irish Corned Beef Boxty – Kudos Kitchen by Renee

50. Instant Pot Grilled Reuben Sandwiches – Grits and Gouda

51. Smoked Corned Beef – The Typical Mom

The post 50+ Corned Beef St Patrick’s Day Recipes appeared first on For the Love of Food.

This easy frosting fudge is made with just three ingredients and can be made in just minutes!

Make a batch this week for a tasty St. Patrick’s Day themed treat. 

Print

Oreo Chocolate Mint Fudge

Ingredients

• 1 16 oz jar chocolate frosting
• 12 ounce milk chocolate chocolate chips
• 1 1/2 cups mint chocolate Oreos about 1 sleeve

Instructions

• Line a small sheet pan or 8x8 baking dish with parchment paper or aluminum foil.
• Spray lightly with cooking spray.
• Add Oreos to a large ziptop bag and crush into small pieces with a rolling pin. You can also use a food processor.
• Add chocolate chips to a mixing bowl and melt in the microwave for 45 seconds. Stir then heat for an additional 15 seconds if needed until smooth. Set aside.
• Remove lid and seal from the frosting and heat in the microwave for 30 seconds.
• Stir the whole can of frosting into the melted chocolate chips.
• Spread mixture into the pan.
• Sprinkle crushed Oreos all over the top, pressing lightly into the fudge.
• Cover and place in the refrigerator for at least 30 minutes to firm up and set.
• Cut into squares and serve.
• Store in a sealed container at room temperature for up to two weeks.

All you need are three ingredients for this fool proof fudge. 

For this St Patrick’s themed fudge I used festive mint chocolate Oreos. 

Add Oreos to a large ziptop bag and crush into small pieces with a rolling pin. You can also use a food processor. 

Crush into small bite size pieces but not any smaller.

You want to still have texture and filling for topping the fudge.

Add chocolate chips to a mixing bowl and melt in the microwave for 45 seconds.

Stir then heat for an additional 15 seconds if needed until smooth. Set aside. 

Remove lid and seal from the frosting and heat in the microwave for 30 seconds.

Stir the whole can of frosting into the melted chocolate chips.

Spread mixture into the pan.

Sprinkle crushed Oreos all over the top, pressing lightly into the fudge. 

Cover and place in the refrigerator for at least 30 minutes to firm up and set. 

Cut into squares and serve.

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It’s finally March and spring is right around the corner!

We are excited for St Patrick’s Day festivities next week (we have 2 local parades) and I am already writing up my festive dinner menu.

I stick with the classics for dinner: corned beef, cabbage, horseradish sauce, and carrots. Then for dessert- well, there isn’t a better St Patty’s flavor combo than Chocolate and Mint (am I right?)!

Today I’m sharing all my favorite Mint Chocolate desserts for St Patrick’s Day. From classic shakes and creamy mousse to crunchy cookies and decadent pie,

these recipes are sure to make even the grouchiest Leprechauns feel as happy as if they found a pot of gold! 

1. Peppermint Patty Cookies – For the Love of Food

2. Mint Chocolate Chip No Bake Cheesecake – Bellyfull

3. Mint Chocolate Oreo Cookies and Cream Cake – Brooklyn Active Mama

4. Dark Chocolate Mint Truffles – Delightful Adventures

5. Layered Chocolate Mint Bars – Drugstore Divas

6. Mint Chocolate Cheesecake Cookie Dip – My Organized Chaos

7. Mini Chocolate Cheesecakes with Thin Mint Crusts – The Marble Kitchen

8. Mint Chocolate Chip Smoothie – For the Love of Food

9. Chocolate Mint Graham Cracker Crunch – Simple and Seasonal

10. Asphalt Pie – Salt and Baker

11. Dairy Free Mint Chocolate Smoothie – Organically Addison

12. Fresh Mint Cake with Dark Chocolate Mint Frosting – Homespun Seasonal Living

13. Frosted Mint Chocolate Chip Brownies – Who Needs a Cape

14. Lucky in Love Chocolate Shamrock Shakes – For the Love of Food

15. Andes Mint Chip Ice Cream – What the Fork

16. Easy Dark Chocolate Mint Bark – Dancing Through the Rain

17. Chocolate Cupcakes with Mint Filling – Life Love and Good Food

18. No-Bake Mint Chocolate Chip Pie – The Kitchen is My Playground

19. Mint Chocolate Shortbread Cookies – Dizzy Busy and Hungry

20. Chocolate Mint Rice Krispies Treats – Thrifty Jinxy

21. Best Mint M&M Double Chocolate Chip Cookies – Dancing Through the Rain

22.  Dark Chocolate Mint Ice Cream – The Little Epicurean

23. Lucky St. Patty’s Day Brownies – Movie Nights at Home

24. Andes Mint Cake Mix Cookies – Bellyfull

25. Chocolate Mint Tart – One Hot Oven

26. Peppermint Cream Cheese Fat Bombs – Fit to Serve

27. Thin Mint Cupcakes – Boston Girl Bakes

28. Mint Chocolate Trifle – Dancing Through the Rain

29. Chocolate Mint Brownies – My Organized Chaos

30. Chocolate Mint Chip Bundt Cake – My Kitchen Love

31. Chocolate Mint Mousse Pie – Simple and Seasonal

32. Fudgy Double Mint Brownies – For the Love of Food

33. Mint Chocolate Chip Ice Cream – Keep Calm and Eat Ice Cream

34. Mint Oreo Cookie Truffle Balls – Grits and Gouda

35. No Bake Mint Chocolate Creme de Menthe Bars – Tikkido

36. Crumbl Mint Chip Ice Cream Cookies – Salt and Baker

37. Frozen Grasshopper Pie with an Oreo Crust – That Skinny Chick Can Bake

38. Mint Oreo Cake – Crumbs and Corkscrews

39. Delicious Mint Swirl Shamrock Brownies – Fab Everyday

40. Mint Chocolate No-bake Cookies – Zona Cooks

41. Mint Chocolate Cupcakes – Homespun Seasonal Living

42. Chocolate Mint Cookie Cups – My Organized Chaos

43. Flourless Chocolate Mint Brownies – What the Fork

44. Chocolate Mint Nanaimo Bars – She’s Not Cookin’

45. Mint Brownie Trifle – Simple and Seasonal

46. Homemade Thin Mints – The Kitchen is My Playground

47. Mint Chocolate Chip Milkshake – Life Love and Good Food

48. Chocolate Mint Marshmallow Ice Cream – Scotch and Scones

49. Brownie Mint Trifle – Saving You Dinero

50. Grasshopper Pie Ice Cream – An Affair from the Heart

51. Grasshopper Poke Cake – Blogghetti

52. Flourless Double-Chocolate Mint Cake – All That’s Jas

53. Mint Chocolate Chunk Cookies – Scotch and Scones

54. Mint Chocolate Chip Cookies – Marsha’s Baking Addiction

55. Chocolate Peppermint Crinkle Cookies – Baked

56. Mint Chocolate Layer Dessert – Cookie Dough and Oven Mitt

57. Slow Cooker Mint Aero Fudge – What the Red Head Said

58. Easy No Bake Peppermint Slice with Chocolate – Chef Not Required

59. Chocolate Mint Chip Gelato – Scotch and Scones

60. Vegan Mint Chocolate Chip Ice Cream – Occasionally Eggs

61. Mini White Chocolate Mint Mousse – Nourish and Nestle

62. Oreo Chocolate Mint Fudge – For the Love of Food

63. No-Bake Mint Chocolate Chip Cheesecake – Love Bakes Good Cakes

64. Mint Chocolate Chia Seed Pudding – What the Fork Food Blog

65. St. Patrick’s Day Mint Chocolate Rice Krispie Treats – Food Fun Family

66. Mint Chocolate Chip Cupcakes with Buttercream Mint Frosting – Baking Beauty

67. Mint Chocolate Bark – Simply Designing

68. Mint Chocolate Grahams – A Worthey Read

69. Microwave Mint Fudge – Baking Beauty

70. Chocolate Mint Balls – Real Housemoms

71. Chocolate Mint Kiss Crinkles – Crazy for Crust

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